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THE EDITOR’S PAGE by Linda Green<br />
HEALTHY SNACK IDEAS FOR SENIORS<br />
Every person, including seniors, needs snacks daily,<br />
despite what you may have heard about them causing<br />
weight gain. The key is to factor snacks into your overall<br />
daily calorie intake. Snacking helps to increase your intake<br />
of vital nutrients and boosts your overall health. So<br />
keep these healthy snack ideas in mind the next time you<br />
go grocery shopping.<br />
Calcium-rich Snacks<br />
Calcium, the most abundant mineral in your body, plays<br />
a role in a wide variety of functions such as muscle function,<br />
nerve transmission and heart function. It’s also essential<br />
for building and maintaining bones. As you get<br />
older, bone loss is a particular concern. Also, you’re more<br />
vulnerable to cardiovascular diseases. Add calcium-rich<br />
snacks to your daily diet. Good options include low-fat or<br />
fat-free cheese cubes or yogurt, or sardines on whole<br />
wheat crackers.<br />
Fruits<br />
Fruits are loaded with nutrients such as vitamins, minerals<br />
and fibre that help to fight the damage and deterioration<br />
that is associated with aging. For instance, carotenoids<br />
are potent antioxidants that help to fight free radical<br />
damage and inflammation, which triggers immune responses<br />
related to aging and disease. They can help to<br />
prevent or treat inflammatory conditions such as cancer,<br />
heart disease or arthritis. Eat about 2 cups of fruits, such<br />
as berries, cherries, apples, oranges and pineapple, daily.<br />
Vegetables<br />
Like fruits, vegetables are also rich in vitamins, minerals,<br />
fibre and antioxidants. However, non-starchy vegetables<br />
are much lower in sugar than fruits, especially green<br />
leafy vegetables. As you get older, you’re more likely to<br />
develop insulin resistance, which means your body cannot<br />
efficiently use the insulin it produces. This makes you<br />
susceptible to type 2 diabetes and other health problems.<br />
Due to their lower sugar content, vegetables help to keep<br />
your blood glucose levels stable so your body doesn’t<br />
need to produce as much insulin. Try snacks such as carrot<br />
or celery sticks with dip, veggie kebabs with a mix of<br />
vegetables on a skewer, or grilled asparagus with low-fat<br />
cheese wrapped in a whole-grain tortilla.<br />
Considerations<br />
Timing your snacks properly throughout the day makes<br />
a difference. For instance, if you’re hungry but don’t intend<br />
to eat for about an hour, choose a 100- to 200-calorie<br />
snack, such as a handful of popcorn or a medium piece of<br />
fruit. If you won’t be eating for a few hours, choose a<br />
snack of about 200 to 250 calories, such as a sliced apple<br />
with peanut butter or a small whole-grain muffin with a<br />
cup of low-fat milk. Also, keep healthy snacks on hand so<br />
you don’t turn to less healthy options when you become<br />
hungry throughout the day.<br />
Special Printing For Members<br />
Do you have a need for printing (i.e., bookmarks, booklets, calendars,<br />
dinner menus/programs, club bylaws, annual reports), large or small<br />
quantities, black & white print (5¢ per page) or colour (25¢ per page)?<br />
If so, please contact Carol Croft or Linda Green, either in the Sentinel<br />
office (we’re not here all the time, though) or by email at sentinel@gwsaguelph.ca,<br />
or leave a message at the front desk. You must be a GWSA<br />
member to take advantage of this.<br />
We will try to accommodate you with your project as much as we can.<br />
DONATIONS<br />
To donate easily, with a credit<br />
card, visit our website www.gwsaguelph.ca<br />
and click on the<br />
‘Donate’ button or call:<br />
519-823-1291<br />
<strong>March</strong> 1, <strong>2018</strong> is the deadline for<br />
submissions for the<br />
April <strong>2018</strong> Sentinel.<br />
Email submissions to: sentinel@gwsa-guelph.ca<br />
or drop yours off at the Evergreen Front Desk.<br />
Distribution of the April <strong>issue</strong><br />
is on <strong>March</strong> 29, <strong>2018</strong>.<br />
Editor is not responsible for quality of submitted photos<br />
(but we’ll do our best).<br />
T S - M <strong>2018</strong> — V. 42, N. 7