Tropicana Magazine Mar-Apr 2018 #117: Edge Of Excitement
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
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THE DIARY<br />
2/4 – 29/4<br />
WORLD GOURMET SUMMIT<br />
Southeast Asia’s premier haute cuisine festival, World Gourmet<br />
Festival is where you’ll enjoy back-to-back epicurean experiences, from<br />
vintner dinners to themed and celebrity meals. Step into some of the<br />
most celebrated restaurants in Singapore the likes of Bacchanalia and<br />
Tippling Club for special menus, or opt for the specially designed wine<br />
tasting sessions and try the best vintages at specially paired dinners<br />
hosted by visiting Master Chefs. Serious foodies can also listen in on<br />
gastronomic talks with world-renowned Michelin-star chefs or pitch in<br />
at hands-on cooking workshops.<br />
Various locations across Singapore<br />
www.worldgourmetsummit.com<br />
TM | MARCH/APRIL <strong>2018</strong><br />
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