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Open Air Business June/July 2018

The UK's outdoor hospitality business magazine for function venues, glamping, festivals and outdoor events

The UK's outdoor hospitality business magazine for function venues, glamping, festivals and outdoor events

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GLAMPSITES<br />

OUT & ABOUT<br />

with Kate Morel<br />

Back-to-nature tourism, planning woes,<br />

and when things just don't add up<br />

WELL, HERE we are girls and boys – our beautiful<br />

British summer is now in full flow, and what a<br />

glorious summer it is, with some wonderful long, hot<br />

days and balmy evenings. It’s certainly shaping up<br />

to be a great season for the glamping industry, with<br />

individual glampsites enjoying good booking rates,<br />

and online marketing companies boasting a healthy<br />

increase in bookings on last year. Hardly surprising<br />

really, as more people look for something deeper<br />

than a package holiday, the number of staycations<br />

increase, and the ‘back to nature’ tourism and<br />

leisure movements show no signs of cooling off.<br />

Glamping remains, in my opinion at least, bang on<br />

trend.<br />

ABOUT KATE<br />

A rural, feral upbringing sometimes<br />

pays off. Growing up on a<br />

smallholding has its perks, such as<br />

a mostly unsupervised childhood<br />

spent building woodland dens,<br />

treehouses and blanket tents -<br />

resulting in an eye for a good stick,<br />

and a creative imagination. Kate<br />

says she could still rustle up a den,<br />

but admits, even though it would be<br />

a low investment project, it wouldn’t<br />

deliver much of an income. Unlike a<br />

glamping site.<br />

These days, Kate’s ‘den building’<br />

is a more sophisticated adventure,<br />

involving a hand-picked team of<br />

industry specialists, adding to<br />

her many years of experience,<br />

knowledge and creativity, all<br />

applied to every project. Above all,<br />

Kate takes pride in providing honest,<br />

impartial business advice that’s in<br />

her clients' best interest.<br />

She is also, rather notoriously,<br />

always happy to talk at length<br />

about glamping, so if you have any<br />

questions about starting a glamping<br />

business, or just want a few pointers,<br />

her contact details are: info@<br />

katemorel.com, 07849 514588, www.<br />

katemorel.com, Facebook Group:<br />

Glamping <strong>Business</strong> Link.<br />

TRELLYN WOODLAND CAMPING<br />

FROM THE DIARY<br />

I’ve spent more time than usual at<br />

my desk lately, number crunching. In<br />

particular, one project has contributed<br />

to a few late (and sleepless) nights because I was<br />

working out the opposite of what I usually do - how<br />

much revenue a project might have to lose. It was a<br />

unique situation where the quality of the location<br />

was, through no fault of the landowner, about to be<br />

heavily compromised. So much so, I ultimately had<br />

to suggest that the glamping build should not go<br />

ahead. After a year of meetings, landscape design,<br />

bespoke structure design, planning application<br />

issues, and no small amount of investment, it was a demoralising decision.<br />

However, certain criteria are critical to a glamping business’s success, and if one of<br />

them is taken away, we simply don’t have a business.<br />

On a more positive note, I broke away from the desk to visit this month’s case<br />

study glamping site, Trellyn Woodland Camping in Pembrokeshire. I really enjoyed<br />

exchanging ideas and discussing our industry with owners, UK glamping pioneers<br />

Kevin and Claire Bird. In the evenings I took in the other side of the business by<br />

chatting with guests around the campfire and was happily reassured just why<br />

people enjoy and need their glamping breaks “every year, no matter what”.<br />

By Kevin’s own admission, Trellyn does little advertising, and its website could<br />

be a better example of digital marketing. Even so, they run at over 90% occupancy<br />

with a covetable repeat booking rate, and their guests love the place. However,<br />

it took Kevin and Claire some years to achieve this and even though they close<br />

for winter, when they are open they work hard. The type of glamping they offer<br />

falls very much into the ‘lifestyle’ model (see OAB Issue 11 for ‘Glamping <strong>Business</strong><br />

Models’) where it is entirely about the space and experiences that we create for our<br />

guests. I’m not going to elaborate on that, however, because after years of having<br />

done so, I know I’ll sound like a broken record.<br />

WWW.OPENAIRBUSINESS.COM 39

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