Edible San Diego Issue 45 January/February 2018
E-edition of Edible San Diego Issue 45 January/February 2018
E-edition of Edible San Diego Issue 45 January/February 2018
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
InTents<br />
F L A V O R S<br />
With 35 years in the business, Flour Power has earned a<br />
respected reputation with <strong>San</strong> <strong>Diego</strong>’s finest venues and<br />
community members. We are partnered with hundreds<br />
of local hotels, restaurants, and private venues and can<br />
create the ideal cake for any occasion.<br />
Flour Power Cakery<br />
2389 Fletcher Parkway, El Cajon | 619-697-4747 | flourpower.com<br />
THIS FEBRUARY, INTENTS<br />
FLAVORS WILL ONCE AGAIN<br />
BRING A GROUP OF AMAZING<br />
CHEFS, FARMERS, FISHERMEN,<br />
AND FOOD AND LIBATION<br />
MAKERS TO THE TABLE.<br />
Bring your plate.<br />
Meet your community.<br />
Taste the magic.<br />
PACIFIC BEACH<br />
TUESDAY<br />
farmers’ market<br />
TUESDAYS • 2PM-7PM<br />
Chef<br />
Davin Waite<br />
Chef<br />
Christina Ng<br />
Chef<br />
Tae Dickey<br />
Chef<br />
Accursio Lota<br />
THURSDAYS • 3PM-7:30PM<br />
MONDAY, FEBRUARY 26, <strong>2018</strong><br />
6:00PM-9:00PM<br />
ON THE WATER AT MARINA VILLAGE<br />
TICKETS<br />
www.InTentsFlavors.com<br />
Benefitting Small Farmer and Food Maker Education<br />
SANDIEGOMARKETS.COM<br />
SATURDAYS • 8AM-2PM<br />
<strong>January</strong>-<strong>February</strong> <strong>2018</strong> edible <strong>San</strong> <strong>Diego</strong> 9
Change language