Edible San Diego Issue 45 January/February 2018
E-edition of Edible San Diego Issue 45 January/February 2018
E-edition of Edible San Diego Issue 45 January/February 2018
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<strong>January</strong>-<strong>February</strong> <strong>2018</strong><br />
CONTENTS<br />
DEPARTMENTS<br />
TWO CENTS 2<br />
TIDBITS 4<br />
LOCAL TALENT: COULON SISTERS 6<br />
LITTLE LION<br />
SEASONAL RECIPES: HEARTY WINTER 14<br />
SOUPS AND CITRUS SALAD<br />
DAY TRIPPER: GETTING DOWN TO 26<br />
EARTH IN ENCINITAS<br />
INNOVATING FOR GOOD: 32<br />
NONPROFITS COOK UP CHANGE<br />
THROUGH SOCIAL ENTERPRISE<br />
EDIBLE READS: 35<br />
ALL HANDS ON DECK: LURE<br />
RESOURCES & ADVERTISERS 38<br />
FARMERS’ MARKETS 41<br />
FEATURES<br />
9 WAYS TO GROW YOUR INVOLVEMENT 10<br />
WITH THE LOCAL FOOD SCENE<br />
EATING LOCALLY ON A BUDGET 18<br />
LIVING LA VIDA LOCAL 21<br />
WHY OUR LOCAL PRODUCE 30<br />
SHOULD BE MORE EXPENSIVE
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