London's Local Flavour: Volume 7
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
LONDON’S<br />
<strong>Local</strong> <strong>Flavour</strong><br />
VOLUME 7<br />
Restaurants • Specialty Shops & Services<br />
Craft Beer & Wine • Farmers’ Markets<br />
NEW!<br />
More to Explore!<br />
Recommended<br />
Culinary<br />
Neighbours<br />
localflavour.ca
LONDON’S<br />
<strong>Local</strong> <strong>Flavour</strong><br />
VOLUME 7<br />
Restaurants • Specialty Shops & Services<br />
Craft Beer & Wine • Farmers’ Markets<br />
localflavour.ca<br />
Another quality guide from the publishers of<br />
Think Global. Read <strong>Local</strong>.<br />
Eatdrink Inc.<br />
525 Huron Street, London ON N5Y 4J6<br />
519-434-8349<br />
eatdrink.ca<br />
Get Connected!<br />
@eatdrinkmag
Contents<br />
4 Map A: City of London<br />
6 Map B: Downtown London<br />
8 Map C: Southwestern Ontario<br />
10 INTRODUCTION<br />
London Is Cooking with <strong>Local</strong> <strong>Flavour</strong><br />
SECTION 1<br />
11 Restaurants<br />
12 David’s Bistro 1<br />
14 Abruzzi Ristorante 2<br />
16 gNosh Dining + Cocktails 3<br />
18 The River Room / Rhino Lounge 4<br />
20 Craft Farmacy 5<br />
22 The Church Key Bistro-Pub 6<br />
24 Black Trumpet 7<br />
26 La Casa Ristorante 8<br />
28 Idlewyld Inn & Spa 9<br />
30 Garlic’s of London 10<br />
32 Blackfriars Bistro & Catering 11<br />
34 The In Home Chef 12<br />
36 Reverie 13<br />
38 Waldo’s On King Bistro & Wine Bar 14<br />
40 Grace 15<br />
42 Pizzeria Madre 16<br />
46 Tiger Jack’s Bar & Grill 17<br />
47 Katana Kafé & Grill 18<br />
48 Fellini Koolini’s / The Runt Club 19<br />
49 Joe Kool’s 20<br />
50 Edgar and Joe’s Café 21 22<br />
51 La Noisette Bakery & Deli 23<br />
52 Pasto’s Grill 24<br />
53 T.G.’s Addis Ababa Restaurant 25<br />
54 The Early Bird 26<br />
55 Los Lobos 27<br />
56 Marienbad / Chaucer’s Pub 28<br />
57 Veta Pasta and Wine Bar 29<br />
#<br />
= map location<br />
From Reverie:<br />
Northern Harvest Salmon cured in coffee<br />
and kombucha wrapped in Swiss chard<br />
with edible flowers and fresh horseradish.<br />
Photo by Phong Tran.
RECOMMENDED NEIGHBOURS<br />
58 The Clock Tower Inn | Bistro | Pub | Caterer 30<br />
60 The Windjammer Inn 31<br />
62 The Village Teapot 32<br />
63 Elm Hurst Inn & Spa 33<br />
64 Kettle Creek Inn 34<br />
65 The King Edward Restaurant & Pub 35<br />
SECTION 2<br />
Specialty Shops & Services<br />
68 The Pristine Olive Tasting Bar 36<br />
70 The Boombox Bakeshop 37<br />
72 Hey, Cupcake! 38<br />
73 Jill’s Table 39<br />
75 North Moore Catering Co. 40<br />
SECTION 3<br />
<strong>Local</strong> Craft Beer & Wine<br />
76 Alton Farms Estate Winery 41<br />
78 Toboggan Brewing Company 42<br />
80 Anderson Craft Ales 43<br />
81 Railway City Brewing Company 44<br />
82 Cowbell Brewing Company 45<br />
SECTION 3<br />
Farmers’ Markets<br />
85 Covent Garden Market 46<br />
Covent Garden Farmers’ Market<br />
88 ACKNOWLEDGMENTS<br />
Amenities Legend<br />
— Licenced<br />
WIN a<br />
<strong>Local</strong> <strong>Flavour</strong><br />
Weekend!<br />
See page 66 or<br />
eatdrink.ca/contests<br />
— Wheelchair Accessible<br />
— Patio<br />
— Take-Out Available<br />
— Bring Your Own Bottle<br />
Service Available<br />
— Accommodations<br />
Available
MAP A<br />
29<br />
FANSHAWE PARK RD. W.<br />
HWY. 4<br />
LONDON<br />
SKI<br />
CLUB<br />
BOLER RD.<br />
SANITORIUM RD.<br />
BYRON BASELINE<br />
COUNTY RD. 2<br />
THAMES RIVER<br />
HWY. 4<br />
COLONEL TALBOT RD.<br />
HYDE PARK RD.<br />
GAINSBOROUGH RD.<br />
OXFORD ST.<br />
RIVERSIDE DRIVE<br />
WONDERLAND RD.<br />
COUNTY RD. 2 & HWY.4 WEST<br />
C.N.R.<br />
SPRINGBANK DR.<br />
SARNIA RD.<br />
C.P.R.<br />
5<br />
40<br />
17<br />
MEDWAY CREEK<br />
Blackfriars Bridge is<br />
closed to vehicles.<br />
Access Blackfriars Bistro<br />
off Wharncliffe Rd.<br />
WHARNCLIFFE RD. S.<br />
ELMWOOD AVE.<br />
EMERY ST.<br />
BASELINE RD.<br />
EXETER ROAD<br />
WESTERN RD.<br />
STANLEY<br />
WORTLEY<br />
H<br />
University of<br />
Western Ontario<br />
BLACKFRIARS ST.<br />
RIDOUT ST.<br />
VICTORIA ST.<br />
TALBOT ST.<br />
BELGRAVE<br />
RICHMOND ST.<br />
RICHMOND ST.<br />
SOUTHDALE RD.<br />
H<br />
COMMISSIONERS RD.<br />
WELLINGTON ST.<br />
38<br />
13 12<br />
20<br />
11 19 42 11<br />
27 7 6<br />
28 10<br />
4<br />
CARLING<br />
15<br />
46<br />
1<br />
14<br />
39<br />
3 22<br />
26<br />
2<br />
8 W<br />
21 16<br />
9<br />
HIGH ST.<br />
W<br />
SOUTH<br />
GRAND AVE. WE<br />
WELLINGTON RD.<br />
?<br />
<br />
HWY. 402<br />
EXIT 177<br />
24<br />
? Information Centres<br />
H Hospitals<br />
EXIT 183<br />
EXIT 186<br />
W VIA Rail – Train Station<br />
Greyhound – Bus Terminal<br />
4 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
MAP A
FANSHAWE PARK RD. E.<br />
INDERMERE RD.<br />
THAMES RIVER<br />
FANSHAWE LAKE<br />
HURON ST.<br />
HURON ST.<br />
WATERLOO ST.<br />
COLBORNE ST.<br />
MAITLAND ST.<br />
WILLIAM ST.<br />
ADELAIDE ST.<br />
36<br />
23<br />
OXFORD ST.<br />
HIGHBURY AVE.<br />
FANSHAWE<br />
COLLEGE<br />
CLARKE RD.<br />
OXFORD ST. E.<br />
18<br />
DUFFERIN AVE.<br />
PICCADILLY ST.<br />
CENTRAL AVE.<br />
37<br />
QUEENS AVE.<br />
QUEBEC ST.<br />
43<br />
FIRST ST.<br />
SECOND ST.<br />
THIRD ST.<br />
HORTON ST.<br />
SIMCOE ST.<br />
ST.<br />
H<br />
25<br />
KING ST.<br />
YORK ST.<br />
ADELAIDE ST.<br />
RECTORY ST.<br />
Western<br />
Fairgrounds<br />
FLORENCE ST.<br />
EGERTON ST.<br />
DUNDAS ST.<br />
POTTERSBURG CREEK<br />
TRAFALGAR ST.<br />
VETERANS MEMORIAL PARKWAY<br />
CRUMLIN SIDE RD.<br />
STON ST.<br />
H<br />
H<br />
THOMPSON RD.<br />
POND MILLS RD.<br />
HIGHBURY AVE.<br />
HAMILTON RD.<br />
THAMES RIVER<br />
GORE RD.<br />
RIVER RD.<br />
MACDONALD-CARTIER FREEWAY<br />
HWY. 401<br />
WILTON GROVE RD.<br />
EXIT 189<br />
EXIT 194<br />
WESTMINSTER DRIVE<br />
SCOTLAND DRIVE<br />
MAP A<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 5
MAP B<br />
4<br />
26<br />
BUDWEISER<br />
GARDENS<br />
39<br />
8 14<br />
2 46<br />
COVENT GARDEN<br />
MARKET<br />
HOTEL<br />
METRO<br />
3<br />
43<br />
28<br />
L.I.A.<br />
LONDON<br />
MUSIC<br />
HALL<br />
1<br />
GRAND<br />
THEATRE<br />
10<br />
6 7<br />
19<br />
22<br />
15<br />
CENTENNIAL<br />
HALL<br />
LONDON<br />
CONVENTION<br />
CENTRE<br />
DELTA<br />
ARMOURIES<br />
WATERLOO STREET<br />
6 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
MAP B
N<br />
Free Outdoor Wi-Fi Zone<br />
(LondonLAWN.ca)<br />
Free Indoor Wi-Fi Hotspot<br />
27<br />
P<br />
Parking<br />
Downtown London Office<br />
4220<br />
13<br />
STATIONPARK<br />
ALL SUITE HOTEL<br />
12<br />
For More Information:<br />
123 King Street, London<br />
519-663-2002<br />
info@downtownlondon.ca<br />
www.downtownlondon.ca<br />
DowntownLondon<br />
@Downtown_London<br />
@DowntownLondon<br />
MAP B<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 7
MAP C<br />
21<br />
Goderich<br />
8<br />
45<br />
Blyth<br />
LAKE HURON<br />
Grand Bend<br />
4<br />
MICHIGAN<br />
7<br />
69<br />
64<br />
40<br />
Sarnia<br />
41<br />
21<br />
402<br />
30<br />
Ilderton<br />
16<br />
35 32<br />
22<br />
Strathroy<br />
London<br />
St. Thomas<br />
Port Stanley<br />
44<br />
4<br />
31 34<br />
Detroit<br />
Windsor<br />
LAKE ST CLAIR<br />
Chatham-Kent<br />
401<br />
LAKE ERIE<br />
3<br />
8 MAP C
401<br />
6<br />
Toronto<br />
Guelph<br />
Stratford<br />
Waterloo<br />
Kitchener<br />
Cambridge<br />
401<br />
403<br />
LAKE ONTARIO<br />
Hamilton<br />
Ingersoll<br />
33<br />
403<br />
Niagara Falls<br />
401<br />
3<br />
Buffalo<br />
3<br />
NEW YORK<br />
PENNSYLVANIA<br />
OHIO<br />
MAP C<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 9
INTRODUCTION<br />
London is Cooking<br />
with <strong>Local</strong> <strong>Flavour</strong>!<br />
If you care about what you eat and where it<br />
originates, you are going to love discovering the<br />
food and drink in and around London, Ontario. The<br />
range and choices in culinary styles reflects our<br />
cultural diversity and the increased desire for quality<br />
food experiences. Our restaurants and indie cafés<br />
distinguish themselves with ethnic authenticity and<br />
tradition, with an emphasis on using our region’s<br />
characteristic flavours and ingredients. We are<br />
proponents of Experiential<br />
Tourism, the burgeoning<br />
global movement in<br />
which people enjoy<br />
meaningful experiences<br />
by appreciating<br />
cultural nuance<br />
through interactive and<br />
authentic encounters.<br />
With the farmto-table<br />
ethos<br />
having evolved to<br />
a mainstream food<br />
movement, the trend<br />
for buying and eating<br />
local continues. Indie food<br />
entrepreneurs and culinary<br />
artisans with their madeby-hand,<br />
small-batched and<br />
seasonal offerings, using locallyprocured<br />
ingredients, continue<br />
to be a vital part of the broader food movement.<br />
London is a hotbed of indie food start-ups. There<br />
has been an unprecedented increase in upmarket<br />
coffeehouses with unique roasts and single-origin<br />
specialty tea merchants with cafés, some of which<br />
are licensed. The exciting rise of independent<br />
restaurants, many serving up innovative plantbased<br />
cuisine, shows no sign of waning.<br />
London can boast about two outstanding<br />
community markets, the daily Covent Garden Market<br />
and The Market at Western Fair on Saturdays and<br />
Sundays. The best seasonal producer-only farmers’<br />
market in Ontario is at the Covent Garden Market,<br />
on Thursdays and Saturdays.<br />
Our craft beer movement continues to flourish,<br />
bringing new flavours and innovation and creating<br />
customer loyalty not only to the products they<br />
are offering but to the brewers themselves. Our<br />
forward-thinking craft breweries are creating<br />
meaningful and lasting on-site experiences, with<br />
popular taprooms offering beer tastings, flights,<br />
games and community interaction.<br />
London is well-known for its iconic<br />
summer festivals in Victoria Park and<br />
the annual London Wine & Food Show<br />
in January. Our food trucks serve a<br />
diverse variety of tastes, mobile eateries<br />
as incubators for culinary<br />
innovation. We’re<br />
speaking about<br />
the chef-driven,<br />
entrepreneurial,<br />
indie food truck<br />
owners who post<br />
their daily location<br />
and menus on<br />
social media.<br />
Whether you’re<br />
interested in attending<br />
one of our iconic food<br />
festivals, shopping at one<br />
of our specialty food shops or at<br />
our farmers’ markets, or want to explore the<br />
unique food and drink scene, we trust you’ll enjoy<br />
exploring the vast choice of options on the following<br />
pages, offering a taste of “London’s <strong>Local</strong> <strong>Flavour</strong>.”<br />
Bryan Lavery<br />
Bryan Lavery is Food Editor & Writer-at-Large for<br />
Eatdrink magazine. He has years of expertise and<br />
professional familiarity in the restaurant and hospitality<br />
industry, as a chef, restaurateur, food writer, event<br />
planner, mentor and consultant.<br />
10 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
INTRODUCTION
SECTION 1<br />
Restaurants<br />
Amenities Legend<br />
— Licenced — Wheelchair Accessible — Patio — Take-Out Available<br />
— Bring Your Own Bottle Service Available — Accommodations Available<br />
From The Early Bird:<br />
A Loaded Caesar and<br />
Pancake Stacker — 4<br />
pancakes layered with housemade<br />
peameal bacon, house-smoked<br />
bacon, breakfast sausage and a sunny side<br />
RESTAURANTS fried egg, served with home fries and salad. localflavour.ca 11
London’s Oasis<br />
for Food Lovers!<br />
DAVID’S BISTRO<br />
One of Downtown London’s culinary landmarks for over<br />
20 years, David's Bistro is truly “an oasis for food lovers.”<br />
Professional, friendly service is provided by Owner David<br />
Chapman (centre), his wife Cindy Kinsella (second fro the<br />
left), and his daughter, Manager Natalie Chapman (second<br />
from the right). Chef Elvis Drennan (far right) leads an<br />
exceptional kitchen staff, including Sous Chef Rick Hunt<br />
(far left) and line cook Andrew Woolcox-Howe (far back).<br />
12 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Daily Prix Fixe Specials<br />
The Scene<br />
David’s Bistro, a classic French bistro,<br />
was opened in 1998 by David Chapman.<br />
After being chef and then chef/owner of<br />
Anthony’s Seafood Bistro (a local landmark<br />
at the time) for 18 years, Chapman decided<br />
to reinvent himself. His traditional bistro,<br />
with its small bar and vibrant red walls, is<br />
a venerated downtown London culinary<br />
anchor. The classic bistro motif perfectly<br />
matches the traditional approach to<br />
service and attention to detail.<br />
Menu Highlights<br />
Owner David Chapman and Chef Elvis<br />
Drennan, who has helmed the kitchen<br />
and a talented kitchen staff for a number<br />
of years, present perfectly executed classic regional French-inspired specialties.<br />
The emphasis is on authentic country cuisine with primarily seasonal and high<br />
quality local ingredients. Chapman and Drennan are long-time proponents of the<br />
philosophy that simplicity, seasonality and purity are the hallmarks of good cooking.<br />
Chalkboard prix-fixe menus change daily, in tune with the seasons and the<br />
availability of special items. So too does the interesting wine list vary, always<br />
with a range of carefully selected consignment wines listed on a separate<br />
blackboard, augmenting regular favourites. Classic Bistro Fare at David’s<br />
includes the highly recommended:<br />
• Pan roasted Halibut with zucchini, sweetydrop pepper and pea ragoût and<br />
saffron cream sauce;<br />
• Braised Spring Lamb Shank with hominy grits and mint gremolata;<br />
• Grilled Rack of<br />
Venison with<br />
ricotta gnocchi,<br />
boar bacon and<br />
red wine jus;<br />
• Duck Leg Confit<br />
with lingonberry<br />
jus, rösti potato<br />
and asparagus;<br />
• An innovative<br />
dessert<br />
Exceptional Wine List<br />
selection, all<br />
made in house.<br />
Classic Bistro<br />
432 Richmond Street (at Carling)<br />
MAPS A & B: 1 519-667-0535<br />
LUNCH: WED–FRI 11:30 am–2:30 pm<br />
DINNER: MON–SUN 5 pm–10 pm<br />
LUNCH: $14– $18<br />
DINNER: $28 – $36<br />
prix fixe menu changes daily<br />
2 Courses: $28<br />
3 Courses: $32<br />
www.davidsbistro.ca<br />
Classic French Bistro Fare<br />
Daily Prix Fixe Choices<br />
Excellent Wine List, Available<br />
by Glass or Bottle<br />
Dark Chocolate Torchon<br />
Asparagus & Edamame Salad<br />
Grilled Tuna with Risotto Noir<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 13
Italian Inspired ...<br />
<strong>Local</strong>ly Focused<br />
ABRUZZI<br />
Co-owners Rob D’Amico and Chef Dave Lamers<br />
have lifted Abruzzi into the top echelon of London<br />
restaurants, serving Italian-inspired modern and<br />
traditional regional specialties. As host and chef,<br />
respectively, each brings a polished professionalism<br />
to their Downtown epicurean hotspot.<br />
14 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
The Bar<br />
The Scene<br />
Abruzzi is well-groomed but casual, with<br />
an elegant white marble bar just inside<br />
the front entrance. There is an elevated<br />
communal table in the centre of the dining<br />
room that seats eight. The chairs and<br />
banquettes are comfortable enough for<br />
a three-hour sitting. The simple, striking<br />
decor with bare brick walls and lots of<br />
mirrors, the innovative lighting, and<br />
the friendly ambience are all central to<br />
the Abruzzi experience. The service is<br />
attentive, polished and knowledgeable.<br />
Menu Highlights<br />
Chef Dave Lamers takes the earthy Italian culinary vocabulary and imbues<br />
it with both his idiosyncratic style and a culinary dialect that is responsive<br />
to the seasons. Lamers stresses simplicity and freshness as foundations of<br />
the Abruzzi kitchen philosophy. The menu offerings capture the essence of<br />
Italian cooking. They are intuitive, often iconic, prepared with locally-sourced<br />
and quality ethnic ingredients, executed with skill and an eye to detail. The<br />
kitchen has a long-standing commitment to procuring local and sustainable<br />
ingredients. Signature dishes include:<br />
• Grilled Loco Fields Peach Salad with toasted hazelnuts, arugula, ricotta<br />
salata and Niagara Chardonnay & honey vinaigrette;<br />
• Crispy Pork Belly & Bay Scallops with<br />
charred Loco Fields carrots, carrot purée,<br />
kale and spiced jus;<br />
• Ricotta Gnudi with Brussels sprouts, leeks,<br />
shallots, house lamb pancetta, honey<br />
mushrooms and sage brown butter;<br />
• Grilled Beef Tenderloin with crispy<br />
gnocchi, mushrooms, spinach, green<br />
beans,red wine and veal stock reduction;<br />
• Sous Vide Cauliflower “Steak,” beluga<br />
lentils, roasted fennel, charred red onion<br />
Brussels sprouts, fennel hot sauce, onion,<br />
thyme and white bean purée;<br />
Loco Fields<br />
Fried Squash Blossoms<br />
• S’Mores, dark chocolate brownie, torched<br />
marshmallow crème, fudge sauce, vanilla<br />
gelato and graham crumble.<br />
Italian-inspired<br />
Farm-to-Table<br />
119 King Street (at Talbot)<br />
MAPS A & B: 2 519-675-9995<br />
HOURS: MON–SAT 11:30 am – LATE<br />
closed sunday<br />
LUNCH: $8– $16<br />
DINNER: $15 – $33<br />
abruzzi.ca<br />
A superior wine list includes<br />
interesting consignments<br />
A long-standing commitment to<br />
local sustainable ingredients<br />
House-cured Pancetta & Assorted<br />
Charcuterie<br />
Menus change seasonally<br />
Authentic Italian regional specialties<br />
Attentive, knowledgeable service<br />
Steps to Budweiser Gardens<br />
Angus Strip Loin<br />
Seared Sea Scallops & Pork Belly<br />
Rhubarb Cake & Housemade Gelato<br />
11<br />
Lo<br />
51<br />
ww<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 15
The Evolution of<br />
Downtown Dining<br />
GNOSH DINING + COCKTAILS<br />
gNosh is dedicated to making your experience perfect. Joe Duby<br />
and Cynthia Beaudoin have created an unpretentious restaurant<br />
that celebrates honest food and wine, with a sophisticated<br />
atmosphere and friendly hospitality. Enjoy a glass of wine or a<br />
signature cocktail at the bar, a couple of small plates or a full<br />
dining experience. The casual yet stylish setting is perfect for a<br />
romantic evening, a night out with good friends, a corporate<br />
function, or for one of the most important events of your life.<br />
They’re ready to help, with a service team of accomplished<br />
pros to ensure your every need is taken care of.<br />
16 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Chef Cynthia Beaudoin and Joe Duby<br />
The Scene<br />
gNosh features modern<br />
sophistication with<br />
its stylish decor, and<br />
offers an innovative<br />
approach to familyfriendly<br />
comfort food<br />
and artful cuisine.<br />
Private dining areas can<br />
accommodate parties<br />
Beautiful, Sophisticated Ambience<br />
and special occasions<br />
with award-winning<br />
service, customizable menus and — best of all — the ability to leave the<br />
planning to talented professionals.<br />
Menu Highlights<br />
Using locally sourced ingredients to create delectable fare is Chef Cynthia<br />
Beaudoin and her culinary team’s passion. With a menu focused on the<br />
seasons and plated to perfection, they’ll wow you with every bite. Chef<br />
Beaudoin’s fresh and innovative casual fare and tantalizing plant-based<br />
choices are on offer, as well as classic favourites with a contemporary flair.<br />
The menu is an eclectic collection of Asian, Continental and Mediterranean<br />
influences. Featured items include:<br />
• Herbed Brick Chicken, a half chicken with rosemary, sage, garlic and<br />
lemon zest with roasted mini potatoes;<br />
• Cellar Board, a selection of charcuterie and fine cheese with pickled<br />
veggies, warm house-cured olives and baguette;<br />
• Broad Noodle Pad Thai with coconut milk, ginger, tamarind & brown sugar<br />
sauce, sprouts, cilantro, green onions and cashews;<br />
• Gnocchi Mac & Cheese with smoked Gouda Mac sauce, melted Bocconcini<br />
and fresh tarragon;<br />
• Artichoke, Leek and<br />
Spinach Tart in a<br />
buttery, house-made<br />
rustic tart shell;<br />
• Duck à l’Orange<br />
Wontons with<br />
pulled roasted duck<br />
& Jicama, daikon<br />
radish, green onion<br />
& carrot slaw and<br />
Grand Marnier & rice<br />
vinegar toss.<br />
RESTAURANTS<br />
localflavour.ca<br />
International<br />
Comfort Food<br />
32 Covent Market Place<br />
(also open at 125 Dundas Street)<br />
MAPS A & B: 3 519-601-8050<br />
MON–THURS: 11:30 am–10 pm<br />
FRI & SAT: 11:30 am–12 midnight<br />
SUNDAY: 4 pm–9 pm<br />
LUNCH: $8 – $15<br />
DINNER: $15 – $30<br />
gnoshdining.com<br />
Three Private Rooms Available for<br />
Dining or for Your Next Celebration<br />
Atrium for meetings in Hotel Metro<br />
Steps to Budweiser Gardens &<br />
Underground Parking at Covent<br />
Garden Market<br />
Quick Lunch Options<br />
Fresh, <strong>Local</strong>, Seasonal Ingredients<br />
Exceptional Wine Selection<br />
Creative Cocktails<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 17
Sublime Food In a<br />
Stunning Location<br />
THE RIVER ROOM Café & Private Dining<br />
RHINO LOUNGE Bakery & Coffee Shoppe<br />
Owners Jess Jazey-Spoelstra and Harmen Spoelstra opened The<br />
River Room and put Museum London on the local dining map. This<br />
exceptional lunch and brunch spot reflects Jess’ culinary philosophy<br />
“to create exceptional food at reasonable prices,” with lots of New<br />
York-style bravado. Since 2014, the stylish Rhino Lounge Bakery<br />
& Coffee Shoppe has been know for its sleek ambience, creative<br />
menu, specialty coffees and outstanding baked goods.<br />
18 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Weekday Lunch & Sunday Brunch<br />
Available Evenings<br />
for Private Dining<br />
The Scene<br />
The River Room offers outstanding food<br />
and service in a stunning space with<br />
fabulous views of the The Forks of the<br />
Thames and the old courthouse. Jess<br />
Jazey-Spoelstra’s sophisticated design<br />
sensibility is reflected in the cuisine as<br />
well as the stylish and relaxed interior.<br />
The ambience is warm and friendly,<br />
with glass, leather and linen textural<br />
elements. The dining room features an<br />
attractive curved bar at the entrance.<br />
Beautiful photos pay homage to the<br />
owners’ days in New York City.<br />
Menu Highlights<br />
At lunch, Chef’s features include a Pastrami Reuben sandwich — essential New<br />
York deli — with Swiss cheese, sauerkraut, Russian dressing and crispy dills. East<br />
Coast Lobster Roll with celery, scallion, mayo and topsider bun quickly became<br />
a signature dish. House Cured Smoked Salmon with two potato latkes, crème<br />
fraîche and fried capers is a classic, or try the Warm Goat Cheese & Caramelized<br />
Onion Tart with seasonal greens. The Vegan Buddah Bowl includes rice noodles,<br />
Thai peanut sauce, pickled vegetables, sesame, cucumbers,and avocado.<br />
Both locations take dessert offerings to a whole new level. Decadent<br />
Chocolate Cake with fudge frosting and Carrot Cake with cream cheese<br />
icing are beautifully executed. Try the River Room’s signature Vanilla Bean<br />
Crème Brûlée and the Rhino’s Brookies<br />
(brownie meets cookie). Cronut Thursdays<br />
draws devotees to the Rhino for the latest<br />
interpretation of this croissant-donut<br />
delicacy. Also recommended are the Rhino’s<br />
vegan offerings, including Mac ’n Cheese,<br />
Sausage Rolls, Cheesecake and Dutchies.<br />
The River Room has over a dozen<br />
dishes on the Brunch prix fixe menu ($27),<br />
including a classic Cobb Salad with grilled<br />
chicken, bacon, blue cheese, hard-boiled<br />
egg and chopped tomato & cucumbers.<br />
Their bestselling Eggs River Room with mini<br />
Maryland crab cakes and poached eggs on<br />
East Coast Lobster Roll<br />
toasted brioche is served with Hollandaise<br />
sauce, roasted potatoes and greens.<br />
Contemporary<br />
Casual Fine<br />
Dining & Café<br />
421 Ridout Street North<br />
(within Museum London)<br />
MAPS A & B: 4 519-850-2287<br />
HOURS: TUES–FRI 11:30 am–3 pm<br />
SUNDAY 11:30 am–3 pm<br />
Open for Dinner during Londonlicious<br />
LUNCH: $9– $22<br />
BRUNCH: $27 Prix Fixe<br />
theriverroom.ca<br />
Daily Lunch Specials<br />
Feature Vegan Quiche at Brunch<br />
Meeting Room Amenities Available<br />
Open Evenings for Private Dining<br />
THE RHINO LOUNGE 519-850-5111<br />
HOURS: TUES–WED 11:30 am–4:30 pm<br />
THURS 11:30 am–8:30 pm<br />
FRI–SUN 11:30 am–4:30 pm<br />
Open Evenings for Private Events<br />
Meeting Room Amenities Available<br />
Cronut Thursdays<br />
Smoked Salmon & Potato Latkes<br />
Lemon Tart with Raspberry Purée<br />
Cronut Thursdays at Rhino Lounge<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 19
Dispensing<br />
Deliciousness<br />
CRAFT FARMACY<br />
Jess Jazey-Spoelstra (of North Moore Catering<br />
and The River Room) partnered with über chef<br />
Andrew Wolwowicz to create Craft Farmacy,<br />
London’s local craft beer and oyster bar. The<br />
name refers to Craft, as in an activity involving<br />
skill in making things by hand, and Farmacy<br />
relates to the “farm” and the “sea.”<br />
20 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Co-owners Executive Chef<br />
Andrew Wolwowicz & Jess<br />
Jazey-Spoelstra<br />
RESTAURANTS<br />
The Scene<br />
Jess Jazey-Spoelstra and Chef Andrew<br />
Wolwowicz deliver style and comfort with<br />
attention to the smallest details at Craft<br />
Farmacy. Setting the tone in the dining<br />
room is an ample repurposed bar, stunning<br />
fireplace, custom-made leather banquettes<br />
and repurposed tables with comfortable<br />
strapped-back bentwood-style chairs. The<br />
servers’ custom-designed leather aprons by<br />
Coakley’s are another example of the pair’s<br />
keen eye for detail. There is a private event<br />
space with room for 40 on the second floor.<br />
Menu Highlights<br />
Chef/co-owner Andrew Wolwowicz is a<br />
local pioneer of the ethical farm-to-table<br />
movement, promoting the four pillars of sustainability: cultural vibrancy,<br />
economic prosperity, environmental responsibility and social justice. Craft<br />
Farmacy is a Feast ON-certified “Taste of<br />
Ontario” restaurant. Working with Jazey-Spoelstra<br />
to create the menus, Chef cooks with skill and<br />
dedication, aided by his talented sous chef Kyle<br />
Trafford and a team of apprentices.<br />
Dishes are progressive, rustic in style, featuring<br />
high-quality ingredients crafted from local, regionspecific<br />
and specialty products, and executed<br />
with aptitude, innovation and attention to detail.<br />
Recommendations include: Roasted Bone Marrow<br />
with ox tail marmalade; Octopus (a little grilled,<br />
Steam Clams with white wine,<br />
butter, chili flakes and garlic<br />
Roasted Bone Marrow<br />
with Ox tail marmalade<br />
a little fried)<br />
with Romesco<br />
& curry<br />
vinaigrette;<br />
Brown Butter Chicken Schnitzel with<br />
warm potato salad and Forked River abbey<br />
jus; and a dynamite Hot Smoked Oyster<br />
Crostini with shallot cream cheese.<br />
A raw bar features a fresh Shellfish<br />
Tower, Shrimp Cocktail and a changing<br />
selection of six to nine East Coast<br />
oyster varieties with fresh horseradish,<br />
mignonette sauce and hot sauce.<br />
localflavour.ca<br />
Craft Beer &<br />
Oyster Bar<br />
449 Wharncliffe Rd S (N of Baseline)<br />
MAP A: 5 519-914-2699<br />
HOURS: TUES–THURS 11:30 am–11 pm<br />
FRIDAY 11:30 am–12 am<br />
SATURDAY 12 noon–12 am<br />
SUNDAY 11 am–11 pm<br />
closed mondays<br />
LUNCH: $12– $20<br />
APPS: $12– $20<br />
DINNER: $20– $38<br />
@craftfarmacy<br />
London’s Premier Oyster Bar<br />
Extensive Craft Beer Selection<br />
Fireplace & Welcoming Ambience<br />
Ample Free Parking<br />
Private Rooms Available<br />
Stylish Interior with Fireplace<br />
Brown Butter Chicken Schnitzel<br />
Blackboard Menu Updated Daily<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 21
Craft Beer & Modern<br />
Pub Fare with Flair<br />
THE CHURCH KEY BISTRO-PUB<br />
The Church Key is your destination pub, whether you’re<br />
looking for an impressive selection of craft beers or a pub<br />
meal with flair. Owners Pete and Vanessa Willis have nearly<br />
50 years combined experience in the restaurant industry.<br />
The opening of The Church Key in May of 2009 was the<br />
culmination of a longtime dream. “We are definitely pub<br />
people,” says Vanessa. “We like an uncomplicated place<br />
where you can talk and have good food and beer and wine.”<br />
22 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
The Bar<br />
The Scene<br />
Warm and comfortable, with a<br />
pleasing combination of brick,<br />
stone and wood, The Church Key is<br />
an extensively renovated pub in a<br />
prominent Richmond Row heritage<br />
building across from The Grand Theatre.<br />
An intimate outdoor courtyard<br />
flanks the south side of the building.<br />
Menu Highlights<br />
The Church Key follows in the<br />
British tradition of the gastro pub by<br />
specializing in traditional food done<br />
with gourmet flair. Chef Michael<br />
Anglestad, with over 20 years in<br />
fine dining, uses seasonal, locally<br />
sourced ingredients extensively.<br />
Try the Ploughman’s Plate, great<br />
as a meal or a shared appetizer,<br />
with English cheeses, crusty bread,<br />
paté, smoked salmon, duck breast<br />
bacon, branston pickle, pickled quail eggs and vegetables. Or start with<br />
Salmon Wrapped Scallops, sea scallops wrapped in house-smoked salmon,<br />
drizzled with grapefruit and rice wine syrup and togarashi aioli.<br />
Entrée favourites include the famous Church Key Burger, a traditional Fish<br />
& Chips, Lamb Curry — lamb braised in mild ginger curry sauce on seasoned<br />
rice with cucumber raita and fresh cilantro.<br />
• The Game of the Week: This popular feature changes every week, as Chef<br />
creates a unique dish that showcases a different variety of game meat.<br />
• Sunday Brunch begins with a large basket of baked pastries, such as<br />
fresh croissants,<br />
almond cheesecake<br />
Danish, or sweet<br />
potato & pumpkin<br />
seed bread, all baked<br />
fresh by Pastry Chef<br />
Cliff Briden. Then<br />
enjoy a choice of five<br />
different brunch entrée<br />
items. The menu is<br />
different every week!<br />
Farm-to-Table<br />
Bistro-Pub<br />
476 Richmond Street (N of Queens)<br />
MAPS A & B: 6 519-936-0960<br />
HOURS: MON & TUES 11:30 am–10 pm<br />
WED & THURS 11:30 am–11 pm<br />
FRI & SAT 11:30 am–12 am<br />
SUN 11 am–10 pm<br />
LUNCH: $11 – $17<br />
DINNER: $18 – $30<br />
thechurchkey.ca<br />
Across from The Grand Theatre<br />
Vegetarian Options<br />
Sunday Brunch 11 am–2 pm<br />
Game Meat of the Week Specials<br />
Food Served Late!<br />
Heritage Building Charm<br />
Across from the Grand Theatre<br />
Inviting Courtyard Patio<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 23
An Experience<br />
to Savour<br />
BLACK TRUMPET<br />
For over 17 years Black Trumpet has been a culinary<br />
destination in the heart of Downtown London on<br />
Richmond Row. The warmth and charm transcend from<br />
the architecture to the impeccable world-inspired cuisine,<br />
wine list and the polished and attentive service. There are<br />
eight unique and flexible dining areas for entertaining an<br />
intimate group or hosting a sit-down reception. The rooms<br />
are richly detailed and exquisitely constructed.<br />
24 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Chef Scott Wesseling<br />
RESTAURANTS<br />
The Scene<br />
Black Trumpet has a stunning and<br />
lush ambience with a culinary team<br />
devoted to a global point of view. In the<br />
warm weather months, the beautifully<br />
appointed and private gardens create<br />
a peaceful setting and prestige spot<br />
for alfresco dining and cocktails. This<br />
secluded haven is a hidden jewel,<br />
seating 60, and remains one of the city’s<br />
best-kept secrets.<br />
Menu Highlights<br />
Chef Scott Wesseling and his Sous Chefs<br />
Kristen Delaurier and Oliver Thomas have<br />
a contemporary take on updated comfort<br />
foods, plant-based options and traditional recipes. Chef and the culinary team<br />
continue to support and seek out local providers, creating exceptional tastes and<br />
preparations that can be unforgettable. The menu offers well-balanced choices<br />
with contrasting flavours, with something to appeal to everyone’s tastes or dietary<br />
needs. A new Vegan Menu offers delicious options, such as the BT Buddha<br />
Bowl, Smoked Jackfruit Tacos or Avocado Tempura with a chili lime aioli.<br />
The lunch menu offers artful cuisine and is the perfect combination of<br />
globally-inspired signature dishes with influences and inspiration from various<br />
cultures. Treat yourself to Roasted Duck Breast, Cornish Hen, or feed your soul<br />
with one of the many offerings from the Big Green Egg, such as Gochujang Beef<br />
Short Ribs, Brisket, or Cochinita Pibil.<br />
At dinner, innovative takes on timehonoured<br />
entrées with influences and<br />
inspiration from various cultures include:<br />
• Chili Lime Crusted Salmon with sweet<br />
corn puree, rice and bean fritters,<br />
charred greens with lemon and leek<br />
and orange marmalade;<br />
• Seared Tuna with coconut jasmine<br />
rice, seaweed salad, tempura<br />
avocados, sake and soy glaze;<br />
• Wild Mushroom and Black Truffle<br />
Sacchetti with roasted garlic, wild<br />
BT Buddha Bowl<br />
mushrooms, baby spinach, ricotta<br />
cheese and gorgonzola cream sauce.<br />
localflavour.ca<br />
Contemporary<br />
World Cuisine<br />
523 Richmond Street (S of Kent)<br />
MAPS A & B: 7 519-850-1500<br />
OPEN MONDAY–SATURDAY<br />
Lunch & Dinner 11:30 am–close<br />
closed sundays & holidays<br />
LUNCH: $11–$21<br />
DINNER: $11–$36<br />
blacktrumpet.ca<br />
World Cuisine Inspired by <strong>Local</strong><br />
and Seasonal Ingredients<br />
In the Heart of Richmond Row,<br />
Just North of The Grand Theatre<br />
Perfect for Groups, Birthdays,Rehearsal<br />
Lunches & Dinners, Small Weddings,<br />
Receptions and Private Dining<br />
Multi-media Capabilities<br />
Exotic Courtyard Patio<br />
Bacon-wrapped Chorizo<br />
Roasted Marrow Gratin<br />
Private Dining Rooms Available<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 25
Come Home to<br />
La Casa — Since 1994<br />
LA CASA RISTORANTE<br />
A Downtown London landmark for fine dining for more than<br />
two decades, the 75-seat “ristorante” remains a quintessential<br />
experience for casual but refined dining. Consistency and<br />
familiarity are the hallmarks of the La Casa culinary experience.<br />
Count on fresh, local ingredients and a warm, neighbourly<br />
ambience with intimate dining rooms accented by a crackling<br />
wood-burning fireplace and a well-stocked bar.<br />
26 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
The Scene<br />
In the middle of King Street’s<br />
restaurant row, across the<br />
street from the Covent<br />
Garden Market and kitty<br />
corner to Budweiser Gardens<br />
stands La Casa, with a<br />
stylish black brick façade.<br />
One enters the dining room<br />
through a short hallway, as<br />
one might enter a gracious<br />
home. Intimately candle-lit by night, large windows provide lots of natural<br />
light by day.<br />
Menu Highlights<br />
La Casa encapsulates its Italian roots by<br />
offering traditional home-style fare such as<br />
risotto, ravioli, lasagna, gnocchi Bolognese<br />
and angel hair pasta. The menus emphasize<br />
the classics of the Italian culinary canon<br />
and the authenticity that comes from<br />
family recipes handed down through the<br />
generations. The pastas are all made inhouse.<br />
The restaurant does its own smoking,<br />
baking and desserts. The sourdough starter<br />
is 20 years old now! Recommendations<br />
include:<br />
Traditional Desserts<br />
Beef Tenderloin<br />
• Rack of<br />
Lamb —<br />
herb-crusted Ontario lamb, with roasted<br />
red potatoes, vegetable ratatouille and a<br />
shiraz-lamb sauce;<br />
• Seafood Risotto — lobster, seared scallops,<br />
shrimp, diced pancetta, mascarpone cheese<br />
and fresh pea shoots;<br />
• Beef Tenderloin — 8-ounce hand-cut<br />
fillet, with asparagus tips, garlic mashed<br />
potatoes, roasted portobello mushroom and<br />
a beef jus demi-glace;<br />
• Veal Marsala, a tower of veal tenderloin,<br />
on a spinach and wild mushroom risotto<br />
gateau, in a marsala reduction.<br />
Traditional<br />
Italian &<br />
Mediterranean<br />
117 King Street (at Talbot)<br />
MAPS A & B: 8 519-434-2272<br />
OPEN MONDAY–SATURDAY<br />
Lunch & Dinner 11:30 am–close<br />
closed sundays & holidays<br />
LUNCH: $8–$24<br />
DINNER: $9–$39<br />
lacasaristorante.com<br />
Steps to Budweiser Gardens<br />
Across from Covent Garden Market<br />
Perfect for Groups, Birthdays,<br />
Rehearsal Lunches & Dinners,<br />
Small Weddings, Receptions and<br />
Private Dining<br />
Outstanding Scotch Selection<br />
Fresh Daily Food Specials<br />
Salmone Della Casa<br />
Veal Marsala<br />
Marinated Pan-fried Calamari<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 27
London’s Premier<br />
Historic Inn<br />
IDLEWYLD INN & SPA<br />
In addition to boasting one of the city’s most<br />
distinguished dining experiences, the Idlewyld also<br />
offers 21 guest rooms, each uniquely decorated<br />
to enhance the Inn’s distinctive allure. A day spa<br />
has been added to the Inn’s amenities, with two<br />
massage beds, and manicure and pedicure stations.<br />
28 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Seared Filet of Beef with potato fondant<br />
The Scene<br />
Two well-appointed dining<br />
rooms are a reflection of<br />
the casual elegance that<br />
the Idlewyld has built<br />
its reputation around.<br />
The rooms are smart and<br />
impeccable, combined<br />
with well-spaced tables,<br />
comfortable armchairs and<br />
banquettes. With unique<br />
furnishings and gleaming<br />
exotic woods and other<br />
amenities, the Idlewyld is a<br />
step across the threshold of a grander era. Savour the comfort of the sun-filled<br />
dining room, enjoy al fresco dining on the gracious front porch, or escape to<br />
Idlewyld’s hidden Garden Courtyard.<br />
Menu Highlights<br />
Chef de cuisine Trevor Stephens offers a locally-inspired menu of contemporary<br />
and traditional choices, complemented by an international and local selection of<br />
wines, and draught ales are on tap. There is a prix fixe Sunday Brunch. Idlewyld<br />
service is knowledgeable, polished and deferential.<br />
Menus are loaded with ingredients that, along with the stylish dining room,<br />
evoke the phrase “fine dining.” Try the Asian 5-Spice Roast Rack of Lamb with<br />
roasted fennel, arancini, sorrel pesto, cucumber kimchi and mint raita. Creamy<br />
White Chocolate Blueberry Cheesecake is served with White Chocolate<br />
Ganache. Other delicious recommendations include:<br />
• Pan Seared Chicken Supreme with roasted garlic & tarragon brioche pudding,<br />
braised daikon, pea shoot & red daikon sprout garnish; spring pea tendrils;<br />
• House-Made Tagliatelle Pasta with wild mushrooms, asparagus, shaved<br />
White Chocolate<br />
Cheesecake<br />
Parmigiano-Reggiano,<br />
thyme & parsley, onion &<br />
garlic Soubise;<br />
• Seared Filet of Beef<br />
Tenderloin with Duchess<br />
potato, orange-caraway<br />
glazed carrots, tomato<br />
à la Provençale, baked<br />
bone marrow canoe;<br />
horseradish gremolata<br />
butter and glace de veau.<br />
Contemporary<br />
Farm-to-Table<br />
36 Grand Avenue (W of High)<br />
MAPS A : 9 519-432-5554<br />
Breakfast: MON–FRI 7 am–10 am<br />
SAT, SUN & Holidays<br />
8 am– 11 am<br />
Lunch: MON–FRI 11 am–3 pm<br />
SAT 11:30 am–2 pm<br />
Dinner: DAILY 5 pm– 9 pm<br />
Brunch: SUNDAY 11 am–2 pm<br />
Afternoon Tea: 2 pm–4 pm<br />
(3rd sat of the month)<br />
LUNCH: $8 – $24<br />
DINNER: $8 – $43<br />
idlewyldinn.com<br />
Saturday Afternoon Tea<br />
Prix Fixe Sunday Brunch<br />
Conference and Wedding Venue<br />
A Short Walk to Wortley Village<br />
Multi-media Capabilities<br />
Al Fresco Dining on the porch or<br />
on the Garden Courtyard Patio<br />
Private Dining Rooms Available<br />
21 Unique Guest Rooms<br />
On-site Day Spa<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 29
Ethical, Seasonal,<br />
Regional Cuisine<br />
GARLIC’S OF LONDON<br />
Celebrating a passion for food, wine and service, Garlic’s<br />
of London offers traditionally prepared high-quality food<br />
with a modern edge. The Duck Confit Fettucinne in this<br />
photo typifies Garlic’s approach to top-of-the-line rustic<br />
cooking, using quality seasonal and local ingredients.<br />
30 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
The Scene<br />
Garlic’s of London has been a venerated dining destination on Richmond Row for<br />
over 20 years. A proponent of stellar farm-to-table cuisine, Garlic’s of London owner<br />
Edin Pehilj (known to regulars and friends<br />
as Edo) ensures his carefully chosen team<br />
offers only intelligent and ethically-informed<br />
menu choices. The management team leads<br />
a passionate service group and are involved<br />
with all aspects of service, from menu<br />
development to group bookings and special<br />
event co-ordination.<br />
Menu Highlights<br />
The Garlic’s culinary team shares a<br />
dedication to the menu sensibilities adopted<br />
by Pehilj. Important and long-standing<br />
relationships with local producers have been<br />
developed, in some cases leading to the<br />
production of specialized items for use in<br />
Garlic’s kitchen. With contemporary plating,<br />
the often rustic cooking is made from scratch with inspiration from local and<br />
signature ingredients and seasonal<br />
products. The bar includes Niagaraarea<br />
wines and a draught list sourced<br />
from London and Ontario breweries,<br />
now including Twin Pines’ awardwinning<br />
local cider.<br />
Naturally raised foods, local farms<br />
and slow cooking make the Garlic’s<br />
dining experience memorable,<br />
from handmade pastas and slowly<br />
simmered stock reductions to freshly<br />
baked breads and desserts. The menu changes monthly, combining seasonal<br />
harvests of the London area with<br />
sustainable, organic Ontario and<br />
Canadian products.<br />
Recommendations include<br />
signature items such as: Sunday<br />
Brunch Maple Bacon Eggs<br />
Benedict, Garlic Bisque, Panseared<br />
Salmon Salad, Hot Smoked<br />
Garlic Fettuccine, Clear Creek<br />
Whiskey Chai Latte<br />
Owner Edin Pehilj<br />
Beef<br />
Carpaccio<br />
Farms’ Organic Duck and longtime<br />
favourite Crème Brûlée.<br />
Farm-to-Table<br />
Dining<br />
481 Richmond Street (S of Dufferin)<br />
MAPS A & B: 10 519-432-4092<br />
MON–FRI 11:30 am–10 pm<br />
SATURDAY 11 am–11 pm<br />
SUNDAY 11 am–10 pm<br />
subject to change seasonally<br />
LUNCH: $10 – $28<br />
DINNER: $10 – $38<br />
garlicsoflondon.com<br />
Beside The Grand Theatre<br />
Upscale Rustic Cuisine<br />
Seasonal Ingredients<br />
Naturally-raised Meats<br />
Menu Changes Monthly<br />
Pan-Seared Trout<br />
Garlic's Artisan Board<br />
Seafood Pasta<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 31
A Gastronomical<br />
London Landmark<br />
BLACKFRIARS BISTRO & CATERING<br />
Farm fresh food prepared on site allows the talented Blackfriars<br />
team to provide guests with seasonal meals geared to their<br />
individual needs. The casually elegant bistro provides cutting<br />
edge flavours with a respect for culinary traditions. This<br />
same attention to detail and personalized menu planning are<br />
hallmarks of Blackfriars’ full service catering.<br />
32 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Owner Betty Heydon<br />
The Scene<br />
Blackfriars offers a deliciously artistic<br />
setting minutes from downtown London.<br />
The central location and ample parking<br />
make this the perfect meeting place for a<br />
culinary adventure. Upbeat, knowledgeable<br />
staff are your first introduction to<br />
Blackfriars. The bistro’s intimate size<br />
and style allow for perfect closed room<br />
parties. Don’t let size fool you! Blackfriars<br />
has a strong reputation as London’s<br />
premier caterer. A powerhouse culinary<br />
team showcases prodigious individual<br />
talents with farm fresh menus augmented<br />
by creative daily specials.<br />
Menu Highlights<br />
Innovative seasonal menus are elegantly<br />
handwritten by restaurateur Betty Heydon, who has presided over Blackfriars for<br />
more than 22 years. A large blackboard covers one wall, featuring daily seasonal<br />
creations by Blackfriars’ talented chefs. There you’ll also find an ever-changing<br />
beverage list; Blackfriars has been a leader in providing well-chosen craft beer<br />
and consignment wines to enhance a full bar selection, including daily signature<br />
cocktails. Blackfriars features small plates at dinner for lighter dining, and honours<br />
special dietary needs and plant-based diets. Recommendations might include:<br />
• LUNCH — Nona Bridget’s pan-seared Beef Tenderloin with forest mushrooms<br />
and caramelized onion on parmigiana smashed potatoes; Blackfriars signature<br />
Stilton & Port Cheesecake with grilled chicken, heritage greens, warm pomegranate<br />
molasses vinaigrette & grilled garlic baguette; Seasonal soup and<br />
Gourmet Grilled Three-Cheese Sandwich with spiced apple on house made<br />
multi grain. Three chalkboard specials<br />
are featured daily.<br />
• DINNER — Parmigiana Gnocchi with<br />
toasted walnuts, slow-roasted small<br />
tomatoes, roasted garlic and basil agliolio;<br />
a small plate Crêpe stuffed with wild<br />
mushrooms, smoky Gunn's Hill cheese,<br />
sundried tomato and Marsala cream<br />
sauce; or Metzger's Pork Tenderloin,<br />
Aged Beef Tenderloin or fresh fish<br />
Creative Seasonal<br />
Desserts<br />
and seafood. The Chefs Showcase<br />
blackboard appetizer and entrée specials<br />
change daily.<br />
Contemporary<br />
Bistro & Caterer<br />
46 Blackfriars Street (Off Wharncliffe)<br />
MAP A: 11 519-667-4930<br />
LUNCH: MON–FRI 11:30 am–2:30 pm<br />
DINNER: MON–SAT 5 pm–10 pm<br />
Open Saturday afternoons and<br />
Sundays for Private Parties only<br />
Changing Daily Specials<br />
Reservations by phone only<br />
blackfriarsbistro.com<br />
Enter off Wharncliffe Road<br />
Ample Free Parking<br />
TripAdvisor Certificate of Excellence<br />
Closed Room Parties Available<br />
Dietary Needs Accommodated<br />
Bistro & Catering<br />
Artistic Intimate Atmosphere<br />
Daily Lunch Combo Features<br />
Beef Tenderloin<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 33
Classical Preparations<br />
with a Modern Twist<br />
THE IN HOME CHEF<br />
Chef Thomas Waite started the In Home Chef in<br />
2010 to express modern takes on cuisine. It is now<br />
one of London’s most innovative and successful<br />
boutique caterers. Wanting to both teach and offer<br />
other ways for people to experience innovations<br />
in dining, he updated a quaint city cottage that<br />
provides a charming locale for pop-up events,<br />
private dining, and cooking classes.<br />
34 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Seared Rib Eye, Heirloom<br />
Carrots, Spinach, Jus<br />
The Scene<br />
Chef Thomas Waite offers<br />
cooking classes, special event<br />
dinners and private dining in a<br />
stylish downtown bungalow. A<br />
stylish dining room and nicely<br />
appointed seasonal patio provide<br />
comfort and intimacy for groups<br />
and private events, as well as for<br />
Chef’s unique and inspired popup<br />
restaurant dining experiences.<br />
Catering &<br />
Events<br />
Consistently delivering a<br />
professional culinary experience,<br />
Chef is known for classic, seasonal food preparation, with a twist. Original<br />
menus allow him to express his gastronomic point of view, and this freedom<br />
is the driving force to which he attributes his success as a caterer. Offering<br />
service to “2 to 250” for private parties and weddings of all scales and styles,<br />
In Home Chef ensures your event is unique and as memorable as possible.<br />
In close consultation with each client, the ideal customized menu is created.<br />
Waite is a chef for whom work is everything — his consuming passion is for<br />
cooking he can really sink his teeth into. His cuisine is beautifully handcrafted,<br />
classic in its influences, and innovative in sensibility and plating.<br />
Cooking Classes<br />
Private or corporate cooking classes and team building events provide a<br />
unique hands-on opportunity to work<br />
closely with others, learn new techniques<br />
in the kitchen and have fun! Each class<br />
runs approximately three hours and<br />
includes learning how to prep and cook<br />
multiples courses and a special themed<br />
gift. Wine is also provided. Waite offers<br />
a wide variety of classes from “How to<br />
Make Pasta” to “Inspired Italian” to “All<br />
about Beef.” He is also expert in cooking<br />
Pork Belly & Brisket, Charred<br />
Baby Zucchini, Charred Corn<br />
& Red Wine Jus<br />
RESTAURANTS<br />
Seared Salmon, Baby Carrots,<br />
Parsnips & Spinach Puree<br />
gluten-free. “If there’s a specialty cuisine<br />
you and your colleagues would like to<br />
learn,” says Waite, “let us know and we’ll<br />
design a class just for you!”<br />
localflavour.ca<br />
Catering,<br />
Contemporary<br />
Cuisine &<br />
Cooking Classes<br />
731 Wellington St. (S. of Oxford)<br />
MAPS A & B: 12 519-434-9797<br />
In Home Chef Headquarters Open<br />
by Reservation or Appointment Only<br />
theinhomechef.ca<br />
Pop-Up Dinners<br />
Private Dining Room<br />
Private Event Venue<br />
Cooking Classes<br />
Team Building Events<br />
Corporate Cooking Classes<br />
Seasonal Outdoor Patio<br />
Citrus Poached Shrimp, Soya Glaze<br />
Apple Cake with toasted meringue<br />
Beet Tartare, Fennel Flower<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 35
Contemporary<br />
Canadian Cuisine<br />
REVERIE<br />
Reverie is a destination restaurant whose<br />
draw is a seasonally-inspired Canadianfocused<br />
five-course tasting menu with<br />
optional expertly curated wine pairings.<br />
Operated by Chef Brian Sua-an and wife<br />
Jerrah Revilles, the menu features items<br />
such as this Lemon with White Chocolate<br />
Mousse with yuzu, lemon gelee, lemon<br />
confit, fresh lemon and Cuban mint.<br />
36 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Chef Brian Sua-an<br />
Sous vide Lamb Shoulder<br />
seasonal and local produce is important but quality<br />
is paramount. The concept and development of<br />
Reverie’s structure continues to evolve organically.<br />
This allows Chef to plan menus months in advance<br />
and purchase everything fresh, which of course,<br />
is part of the mantra. Chef gravitates to perfect<br />
ingredients and goes to great lengths to source the<br />
very best of what is available. Forests, meadows,<br />
and waters provide a diverse range of edible wild<br />
plants and funghi to forage for the menu. Chef<br />
encourages diners to eat specific courses with<br />
their hands.<br />
Tasting menus<br />
include items<br />
such as:<br />
The Scene<br />
This is an intimate 500-square-foot space<br />
with four tables of two (or a communal table<br />
of eight) and four seats at the bar with an<br />
open kitchen. By keeping everything simple,<br />
from the pared-down equipment (dishes are<br />
hand-washed) to the minimalist interior, the<br />
environmental footprint is kept to bare bones.<br />
The focus is on innovation in a casual, relaxed<br />
and sustainable setting.<br />
Menu Highlights<br />
Chef uses modern techniques that work and<br />
applies them to his cuisine to make a dish better,<br />
not lesser. Using<br />
• Northern Harvest Salmon cured in coffee<br />
kombucha wrapped in Swiss chard with<br />
edible flowers and fresh horseradish;<br />
• Sous vide McIntosh Farm Lamb Shoulder<br />
with Napa cabbage and pearl onions with<br />
buttermilk and dill;<br />
• Fresh and Candied Tomatoes with chewy<br />
beets and kelp oil.<br />
Brian Sua-an, Jerrah Revilles<br />
& daughter Saisha Sua-an<br />
Brown Butter Ice Cream<br />
with hazelnut & barley koji<br />
Contemporary<br />
Canadian<br />
1–208 Piccadilly Street<br />
(West of Richmond St.)<br />
MAPS A & B: 13 519-914-6595<br />
OPEN: THURSDAY–SATURDAY<br />
by reservation only<br />
Open for private events by special<br />
arrangements<br />
5+ Course Tasting Menu $75.00+<br />
Wine Pairing $50.00+<br />
reverierestaurant.ca<br />
Chef Driven Menus<br />
Modern Canadian Cuisine Inspired<br />
by <strong>Local</strong> & Seasonal Ingredients<br />
Family Owned & Operated<br />
Northern Harvest Salmon<br />
Fresh and Candied Tomatoes<br />
An Innovative Sustainable Approach<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 37
High Quality Food<br />
Done Right Daily<br />
WALDO’S ON KING<br />
BISTRO & WINE BAR<br />
Chef Mark Kitching has a simple philosophy that pertains<br />
to life as well as his kitchen: Work hard every day and pay<br />
attention to the details. At Waldo’s, this means starting with<br />
high quality ingredients, treating them with respect with<br />
straightforward cooking, and providing customers with<br />
consistently great service. Loyal customers and long term<br />
staff are evidence that this is a solid recipe for success.<br />
38 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
The Scene<br />
Waldo’s is conveniently<br />
located within the<br />
Covent Garden Market,<br />
offering underground<br />
parking and easy<br />
access to Budweiser<br />
Gardens. A stylish<br />
interior and seasonal<br />
patio offer comfortable<br />
seating, Long term<br />
staff provide excellent<br />
service while keeping<br />
the atmosphere fun,<br />
casual and relaxed.<br />
Menu Highlights<br />
Mark will be cooking for you himself with his hand-picked team and dedicating<br />
most of his time to the kitchen. Expect casual bistro-style selections and tantalizing<br />
vegetarian choices, as well as the “old” Waldo’s favourites — menu fixtures due to<br />
customer demand — such as the Lobster, Shrimp & Scallop Bisque with fresh herbs<br />
and sour cream, the Wild Mushroom Crêpe with white wine sauce and Asiago<br />
cheese, or the Braised Beef Short Ribs on a bed of mashed potatoes with fresh<br />
vegetables. Savour wines by the bottle, the ½ litre or by the glass; or try a “with<br />
skins” or “without skins” wine sampler. Discover your personal favourites!<br />
Mark’s Fine Meats<br />
Mark takes the reins at Field Gate Organics, the Market’s long standing purveyor<br />
of certified organic beef, pork, chicken, turkey and lamb, on November 1, 2018.<br />
Much will remain the same, including genial Manager Dan Murphy, but the range<br />
of products grows with the addition of fresh seafoods,<br />
Halal meats, grass-fed Texas longhorn beef, wild<br />
game such as quail and pheasant, and sauces and<br />
demi-glaces.<br />
Prepared foods<br />
to reheat at home,<br />
such as marinated<br />
baby back ribs<br />
and gourmet<br />
meatballs, will<br />
Beef Tenderloin<br />
Owner/Cook Mark Kitching flanked by colleagues<br />
Chef Douglas Harle and Manager Greg Simpson<br />
be available for<br />
takeout.<br />
Casual Bistro<br />
& Wine Bar<br />
130 King Street<br />
(South side of Covent Garden Market)<br />
MAPS A & B: 14 519-433-6161<br />
OPEN: MON–FRI 11:30 am–close<br />
SAT 12 noon–close<br />
closed sunday<br />
LUNCH: $12 – 20$<br />
DINNER: $20 – 40$<br />
waldos.on.ca<br />
mark.kitching@start.ca<br />
Chef Owned & Operated<br />
Catering Available<br />
Entrances inside the Market and<br />
outside on King St.<br />
Underground Parking<br />
Steps to Budweiser Gardens<br />
Pan-seared Foie Gras<br />
Seasonal Salads<br />
Sit at the bar with Greg<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 39
Amazing Grace<br />
GRACE<br />
“Grace is named in tribute to my Grandmother, and<br />
will be clean and elegant and strong like her. It will<br />
have lots of light, the kind she brought into a room<br />
with her laughter, sharp like her wit and smooth like<br />
her humour. It will be full of love and inspire people<br />
to be and do their best. It will be vibrant and full of<br />
purpose and passion, resourceful and clever and<br />
scrappy but with dignity and class. It will be proud<br />
without being stiff and as at ease in the company<br />
of sophisticates or the rabble of locals. It must be<br />
hospitable. It must be adventurous. It must bring<br />
people together.”<br />
— Angie Murphy<br />
40 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Contemporary<br />
Canadian<br />
215 Dundas Street (at Clarence)<br />
MAPS A & B: 15<br />
reserve@gracelondon.ca<br />
OPENING DECEMBER 1, 2018<br />
facebook.com/graceLDNONT<br />
Chef Driven Menus<br />
Modern Canadian Cuisine Inspired<br />
by <strong>Local</strong> & Seasonal Ingredients<br />
Private Room Available<br />
In-house Sommelier<br />
Artisanal Cheese Board<br />
Craft Cocktails<br />
The Scene<br />
Located on the ground floor of a yellowbricked<br />
heritage building at the corner<br />
of Dundas and Clarence Streets, Grace<br />
brings strong elements of modernity and<br />
sophistication to the old core of Downtown<br />
London. Two walls of full-height windows<br />
provide generous natural light by day and<br />
reflect the comforting interior at night.<br />
Menu Highlights<br />
Fundamentally, Grace is a restaurant about<br />
proper food that is absolutely delicious. Food<br />
made from fine ingredients with artistry and<br />
an uncompromising dedication to excellence.<br />
The cuisine style: Modern Canadian, drawing<br />
on classic French tradition and technique,<br />
delicately infused with global influences and local flavours. Everything must<br />
be properly made by skilled tradespeople that demonstrate passion for their<br />
craft. The principles of design inspire the composition of flavours as well as the<br />
presentation. A minimalist backdrop allows for the drama of the dish to be the<br />
focus. Grace is providing an outlet<br />
for London’s talent to shine.<br />
Honesty, integrity, community<br />
and connection are the values<br />
behind each plate. A traceable<br />
supply chain with farmers, fully<br />
knowledgeable servers, skilled<br />
chefs, and a safe and supportive<br />
work environment provide a space<br />
where food can be appreciated on<br />
an ethical and intellectual level —<br />
but doesn’t have to be. Guests can<br />
enjoy their meal with confidence<br />
that the right choices have been<br />
made on their behalf. Dishes are<br />
the result of collaboration between<br />
humans and nature. Our mission<br />
Certified Sommelier Peter Annson<br />
& Executive Chef Angie Murphy<br />
is to do justice to the food in order<br />
to honour everyone that has<br />
collaborated to bring it to your plate.<br />
Our Inspiration: Grace Murphy<br />
Grapefruit & Cinnamon Cocktail<br />
Heritage Building Location<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 41
Authentic Wood-fired<br />
Artisanal Pizzeria<br />
PIZZERIA MADRE<br />
Chef Matt Reijnen and Jessica Washburn<br />
offer an exceptional experience at Pizzeria<br />
Madre, bringing a contemporary local twist<br />
to Italian-inspired cuisine. The Malagutti<br />
fired pizza oven turns out pizzas with<br />
perfect crust and a variety of authentic,<br />
seasonally-inspired dishes.<br />
42 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Farm-to-Table<br />
Italian Pizzeria<br />
111 Wellington Street<br />
(between Hill & South Streets)<br />
MAP A: 16 519-432-4333<br />
OPEN: TUES–THURS 5 pm–10 pm<br />
SAT & SAT 5 pm–late<br />
closed sun–mon<br />
pizzeriamadre.wixsite.com/book<br />
Naturally-Leavened Sourdough<br />
Pizza Crust<br />
Rotating <strong>Local</strong> Craft Beer Selection<br />
16-Seat Seasonal Patio<br />
The Scene<br />
Situated in a 130-year-old building<br />
in London’s recently revitalized<br />
SoHo neighbourhood, this licensed,<br />
contemporary resto is casual yet<br />
sophisticated and nicely appointed<br />
with high ceilings, tile floors, picture<br />
windows, whitewashed walls and a<br />
partially-open kitchen. The custommade<br />
bar and tables are made of local<br />
pine. Service is genuinely warm and<br />
intelligent.<br />
Menu Highlights<br />
Menus are spiked with seasonal<br />
ingredients. The Green Bean Salad with<br />
roasted corn, arugula, pecorino and the<br />
lemon-chile dressing was a harvest season dish. Also highly recommended from<br />
the Sharing/Small Plates Menu are Warm Castelveltrano Olives and Roasted<br />
Peppers with almond oil and the Romaine Salad with pecorino, cavalo nero,<br />
cured egg yolk, breadcrumb and a smoked balsamic dressing. The ever-changing<br />
“Pizze” Menu offers amazing flavour combinations that change with the seasons,<br />
each with a perfect crust made from naturally-leavened sourdough pizza<br />
dough. Recent pizzas have included:<br />
• Marinara with tomato, garlic,<br />
oregano, pepper and olive oil;<br />
• Nduja with tomato, fior di latte, roasted<br />
corn, Parmigiano and breadcrumbs;<br />
• Carbonara with cream, black<br />
pepper, shaved onion, guanciale and<br />
pecorino.<br />
• “Patata” with shaved potato, Fontina,<br />
cream, rosemary, chile and Parmigiano.<br />
Carnivores, vegans and vegetarians will<br />
find appealing options, and any pizza<br />
can be modified upon request.<br />
Don’t forget to leave room for<br />
dessert! Warm Zeppoli with lemon curd<br />
Patata Pizza<br />
cream and a deconstructed Tiramisu<br />
show off the kitchen’s diverse strengths.<br />
PIZZERIA<br />
Zeppoli with Lemon Curd<br />
Sharing/Small Plates Menu<br />
Malagutti Fired Pizza Oven<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 43
Escape the Ordinary<br />
STAY<br />
Nestled between the entertainment<br />
and business districts in Downtown<br />
London, Hotel Metro offers a boutique<br />
hotel experience. An architectural<br />
blend of modern and historic design<br />
complements this private 20-room<br />
hotel that delivers a personal service<br />
during your stay.<br />
RELAX<br />
Hotel Metro’s rooms are designed to<br />
enhance your visit. Awaiting you are<br />
luxurious AVEDA bath amenities, flat<br />
screen TVs, Keurig coffee makers,<br />
soothing soaker tubs, exposed brick<br />
walls in our signature lofts and fine<br />
dining delivered to your door —<br />
ensuring an exceptional and unique<br />
experience.<br />
ENJOY<br />
Many of London’s finest entertainment<br />
attractions are within steps of Hotel<br />
Metro’s doors: Budweiser Gardens, the<br />
historic Covent Garden Market and the<br />
Grand Theatre and many of London’s<br />
best restaurants and bars — including<br />
famed Richmond Row — are within<br />
walking distance. Located within Hotel<br />
Metro, Blu Duby Restaurant and Bar<br />
offers an eclectic seasonal menu. Feel<br />
like staying in? Blu Duby offers its menu<br />
in-room for your convenience.<br />
44 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
London’s Premiere Boutique Hotel<br />
There is no limit to what we can arrange.<br />
Please contact us to customize your stay.<br />
We are available 24/7 to answer your questions.<br />
T: 519.518.9000 or 1.866.626.3876<br />
E: info@mhotels.ca W: hotelmetro.ca<br />
32 Covent Market Lane, Downtown London<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 45
Casual Dining<br />
Bar & Grill<br />
842 Wharncliffe Rd S (at Southdale)<br />
MAP A : 17 519-690-0292<br />
HOURS: MON–WED 11 am–12 midnight<br />
THURS 11 am–1 am<br />
FRI & SAT 11 am–2 am<br />
SUN 12 noon–11 pm<br />
LUNCH: from $7<br />
DINNER: from $8<br />
tigerjacks.com<br />
Lunch & Dinner Daily Specials<br />
• Mexican Mondays – Fajitas & Coronas<br />
• Tuesday Pasta Special<br />
• Wednesday NY Steak Special<br />
• Thursday Rib Festival<br />
• Friday Catch of the Day<br />
• Kids Eat Free All Day Sundays<br />
FRI & SAT night DJ & Dancing<br />
Plenty of Free Parking<br />
Thursdays Rib Night Special<br />
Signature Sauces for sale<br />
Seasonal Patio<br />
Let the Good<br />
Times Roar!<br />
TIGER JACKS BAR & GRILL<br />
Deep in the heart of South London, local restaurateur Rick DeJager<br />
has created a welcoming hot spot that has been pleasing crowds<br />
since 1998. Tiger Jacks is a community-minded business with a focus<br />
on delicious food<br />
and great service.<br />
Let the good times<br />
ROAR!<br />
The Scene<br />
A large dining room, a<br />
full and lively sportsthemed<br />
bar, and quick<br />
and attentive service<br />
make for a friendly<br />
Sports rule in the bar area<br />
and comfortable<br />
atmosphere. Pool tables are available, and on Friday and Saturday nights, a<br />
DJ and dancing warms up the crowd. Looking for a spot to celebrate a special<br />
occasion or host a group event? Reserve the Tiger’s Den for your private party,<br />
and check out the Party Platter Menu for some great party food suggestions.<br />
Menu Highlights<br />
The extensive Tiger Jack’s menu is full of affordable casual dining options. The<br />
Soup of the Day is always fresh made, and the fryers all use trans fat-free oil.<br />
Expect all the regular pub food specialties such as a large selection of Chicken<br />
Wings, thin crust Pizzas, awesome Nachos and new Burgers, made in-house<br />
with fresh Ontario corn-fed beef, hormone- and antibiotic-free. Other features<br />
include the signature “Jumpin’ Jack Wrap,” Chicken Parmesan, salt & vinegar<br />
Fish & Chips, a selection of Steaks, Sandwiches, Salads and a section for all of<br />
“Tigers Favourites”!<br />
• Tiger Jack’s Famous Back<br />
Ribs (try the Blueberry BBQ<br />
sauce!)<br />
• Value-packed Daily Lunch<br />
& Dinner Specials feature<br />
some of Tiger Jack’s alltime<br />
favourites.<br />
• Bring Tiger’s home with you!<br />
Full menus are online; phone<br />
to place your take-out order.<br />
Enjoy the pool tables<br />
46 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Modern Bistro<br />
2530 Blair Blvd. (off Crumlin Road)<br />
in the Diamond Flight Centre<br />
Unique Views<br />
& Fabulous Food<br />
KATANA KAFÉ & GRILL<br />
Katana Kafé’s tagline — “Far out ... but we like it that way!” — is more true<br />
today than ever. Located within the Diamond Flight Centre, the Katana<br />
patio runs beside the London International Airport tarmac. This is the ONLY<br />
place to eat fabulous food<br />
and drink lovely libations<br />
while watching 90,000<br />
pounds of aluminum, steel<br />
and titanium come and go.<br />
London International<br />
Airport Plane Spotting<br />
The Scene<br />
The decor, recently refreshed<br />
and upgraded, is sleek with<br />
a contemporary vibe and<br />
aeronautical theme. Bright<br />
and airy, the tarmac-side patio<br />
and large windows allow for<br />
viewing flights. The restaurant<br />
is a lunch-time favourite for the East London business crowd, who appreciate the<br />
professional and attentive staff. Reservations are recommended.<br />
Menu Highlights<br />
Katana Kafé offers a modern take on the bistro theme. Chef Chris Morrisson<br />
guides a stellar new culinary team working in view behind a glass partition. Enjoy<br />
a seasonal menu with interesting interpretations of seafood, game and steaks.<br />
All desserts and ice cream are made in house. Suggestions include:<br />
• Starters such as the Artisan Duck Sausage Pogos, deep fried in cornmeal and<br />
tempura batter and served with roasted apple aioli, or The Olive Branch,<br />
house-marinated olives and olive tapenade and a selection of cheeses<br />
served with grilled naan<br />
bread and fruit chutney;<br />
• Entrées such as the Top Sirloin<br />
‘Baseball’ Steak or a Ribeye<br />
with sauce (Creamy Three<br />
Peppercorn; Garlic, onion and<br />
mushroom ragout; or Café de<br />
Paris compound butter) and<br />
either triple cooked chips,<br />
butter whipped mash, harvest<br />
succotash, or rice pilaf,<br />
Chef Chris Morrisson<br />
accompanied by a medley of<br />
chef's daily vegetables.<br />
MAP A : 18 519-455-9005<br />
Breakfast: SAT & SUN 9 am–12 noon<br />
Lunch: MON–F RI 11 am–3 pm<br />
SAT & SUN noon–3 pm<br />
Dinner: WED–SAT 5 pm–9 pm<br />
SUN 5 pm–8 pm<br />
Hours subject to change<br />
Phone for Reservations<br />
LUNCH: $8–$18<br />
DINNER: $18–$38<br />
katanakafe.com<br />
Weekend Breakfasts<br />
Catering Available<br />
Tapas Menu 3–6 pm THURS & FRI<br />
Plenty of Free Parking<br />
1 Block North of the Airport,<br />
off Crumlin Side Road<br />
Mini Crab Cakes<br />
Filet Mignon, Café de Paris butter<br />
Runway View 45-Seat Patio<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 47
Casual Italian/<br />
Mediterranean &<br />
Traditional Pub<br />
153-155 Albert St. (W of Richmond)<br />
MAPS A & B: 19 519-642-2300<br />
HOURS: MON–THURS 11:30 am–2 pm<br />
4:30 pm–10 pm<br />
FRIDAY 11:30 am–11 pm<br />
SATURDAY 11 am–11 pm<br />
SUNDAY 4 pm–10 pm<br />
RUNT CLUB HOURS:<br />
MON–THURS 12 noon–1 am<br />
FRIDAY noon–2 am<br />
SATURDAY 11 am–2 am<br />
SUNDAY 6 pm–1 am<br />
Summer Hours: 12 noon–1 am<br />
LUNCH: $8 – $12<br />
DINNER: $18 – $24<br />
fellinikoolini.com<br />
runtclub.ca<br />
Build your own thin-crust pizza<br />
or pasta creation<br />
Children’s Menu<br />
A Passion for Pasta<br />
Tomato Pancetta Tower<br />
Gourmet Pizzas<br />
<strong>Flavour</strong>s of Italy &<br />
The Mediterranean<br />
FELLINI KOOLINI’S<br />
& THE RUNT CLUB<br />
Fellini Koolini’s is a playfully tongue-incheek<br />
homage to the surrealist Italian<br />
director Federico Fellini. With its<br />
sibling restaurant The Runt Club next<br />
door, the twin patios have made Albert<br />
Street off Richmond Row a festive destination<br />
for over a quarter of a century.<br />
The Scene<br />
Fellini Koolini’s decor entertains guests<br />
and sets a light-hearted mood for an<br />
enjoyable meal with purposely overdone<br />
sentimental Italian kitsch. The terrace<br />
offers an inviting spot for al fresco dining.<br />
The Runt Club is a popular watering hole,<br />
with a larger patio and a traditional pub<br />
atmosphere inspired by a “post-war<br />
Italian home.” Mature trees, festooned with twinkle lights at night, provide<br />
welcome daytime shade.<br />
Menu Highlights<br />
The Runt Club Patio<br />
Sharing plates can bring out the most in your dining experience, so explore<br />
the extensive selection of Tapas and Pintxos (bite-size small plates) that<br />
are perfect for passing around the table. Other affordable Mediterraneaninspired<br />
menu favourites include an endless selection of made-to-order<br />
pastas and gourmet thin crust pizzas (or become the Pizza Architect and<br />
choose your favourite ingredients). The menu also offers daily fresh fish,<br />
steamed mussels, calamari,<br />
steak, poultry, pork and<br />
veal. There are plenty of<br />
choices for vegetarians<br />
and gluten-free options<br />
and a large selection of<br />
wines available by the<br />
bottle or the glass. The Runt<br />
Club offers the full Fellini<br />
Koolini’s menu.<br />
Extensive Tapas Menu<br />
48 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
A London Institution<br />
JOE KOOL’S<br />
Sports Bar. Family Restaurant. Party Central. This is truly a place for everyone,<br />
of any age. Restaurateur<br />
Mike Smith launched<br />
Joe Kool’s over a third of a<br />
century ago, and it’s been a<br />
fun and popular Richmond<br />
Row landmark ever since.<br />
The Scene<br />
The eccentric surroundings<br />
provide a never-ending supply<br />
of eye-catching kitsch and<br />
memorabilia, from Elvis in his<br />
coffin to the 1000+ beer can collection. Kool’s is also a sports lover’s paradise,<br />
evidenced in umpteen big screens and TVs covering all of the angles and all<br />
The Kitchen Sink Pizza<br />
of the games. If you want to<br />
watch it, they can probably get<br />
it! A seasonal rooftop patio<br />
has capacity for 130 people.<br />
Large groups can also arrange<br />
for semi-private rooms: the<br />
ever-popular “Back Room”<br />
with mezzanine, and “The<br />
Penthouse” in the basement.<br />
Menu Highlights<br />
There are 25 draft beers on tap, but Joe Kool’s is also about the food. While<br />
there is something for everyone, Kool’s is known for its <strong>Local</strong> Lake Perch fillets,<br />
pan-fried and served with lemon caper mayo, and ever-popular Jose Nachos,<br />
the Kitchen Sink Pizza, Deluxe Hot Dogs and Burgers and Chicken Wings.<br />
Also recommended are the Thai<br />
Jose Nachos<br />
Lettuce Wraps — marinated<br />
chicken, julienned vegetables,<br />
peanuts and cilantro — or the<br />
pan-seared chicken and pork Pot<br />
Stickers, served with toasted<br />
sesame and sweet soya dipping<br />
sauce. Joe Kool’s also offers a<br />
convenient take-out and delivery<br />
service.<br />
Casual Bar and<br />
Grill<br />
595 Richmond Street (at Central)<br />
MAPS A & B: 20 519-663-5665<br />
HOURS: MON & TUES 11:30 am–1 am<br />
WED–SAT 11:30 am–2 am<br />
SUNDAY 12 noon–1 am<br />
LUNCH: $9 – $16<br />
DINNER: $11 – $23<br />
joekoolsrestaurant.ca<br />
Bar & Grill by day, House Party by Night<br />
Semi-private Rooms Available<br />
Entire Menu Available for<br />
Take-Out and Delivery<br />
Vegetarian & Gluten-free Options<br />
Kid’s Menu<br />
London’s Nightly House Party<br />
Large & Popular Rooftop Patio<br />
Deluxe Burgers & Hot Dogs Menu<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 49
Farm-to-Table<br />
Social Enterprise<br />
1. 255 Horton Street (Goodwill Centre)<br />
MAP A: 21 519-645-0900<br />
HOURS: MON–FRI 7:30 am–4:30 pm<br />
SAT & SUN 9 am–3 pm<br />
2. 201 King Street (Innovation Works)<br />
MAPS A & B: 22 519-675-1733<br />
HOURS: MON–FRI 8 am–4 pm<br />
saturday & sunday closed<br />
Breakfast: $5 – $8<br />
Lunch: $4.75 – $10<br />
edgarandjoes.ca<br />
Fresh and <strong>Local</strong> Ingredients<br />
Catering Available<br />
Free Parking at Horton St.<br />
Available for Private Functions<br />
Fresh Baked Goods<br />
Innovative Lunch Combinations<br />
Community Gathering Spaces<br />
50 London’s <strong>Local</strong> <strong>Flavour</strong><br />
A Café with a Purpose<br />
EDGAR + JOE’S CAFÉ<br />
Edgar and Joe’s, at two locations, is a gathering space and food operation<br />
with a social purpose. Each<br />
café makes fresh and local food<br />
available, affordable and approachable<br />
with healthy choices.<br />
The Scene<br />
A stylish and minimalist 70-seat café<br />
is located in the Goodwill Centre,<br />
opened in 2013. Rave reviews led to<br />
the opening of another location within<br />
the Innovation Works London building<br />
on King Street. Both cafés serve a<br />
diverse clientele from all over the city.<br />
Menu Highlights<br />
Nutritious baked goods with high quality ingredients are freshly baked<br />
throughout the day. Sandwiches are definitely the stars of the show, from the<br />
classic BLT to innovative combinations inspired by global cuisines. Delicious<br />
soups, salads and a daily chalkboard special are on offer. The Classic<br />
Breakfast Special is a hearty standout. Other recommendations include:<br />
• Eggs Benny with two soft poached eggs on a warm buttermilk biscuit<br />
topped with house peameal and the café’s signature hollandaise, served<br />
with home fries;<br />
• California Veggie Sandwich with grilled zucchini, avocado, cucumber,<br />
tomato, mixed greens, sprouts & housemade vegan mayo on fresh ciabatta;<br />
• Edgar Burger with house-ground AAA Angus chuck, charbroiled and<br />
topped with Asiago cheese, sautéed mushrooms, double- smoked bacon<br />
and shallots, on a toasted ciabatta with lettuce, tomato and house mayo.<br />
Catering & Events<br />
Edgar and Joe’s Café caters onsite events in their facilities, offsite corporate<br />
breakfasts and luncheons, casual<br />
gatherings, and more formal cocktail<br />
receptions. Planned menus suit a<br />
variety of events, or a custom chefdesigned<br />
menu to fit your specific<br />
vision can be created.<br />
The Goodwill Centre offers<br />
adapt able and flexible event space<br />
for groups of up to 250 guests. A<br />
Town Hall for up to 70 showcases<br />
a gorgeous 3rd floor city view. A<br />
Community Hall is ideal for weddings<br />
and larger corporate events/functions.<br />
goodwillindustries.ca/events.<br />
localflavour.ca<br />
RESTAURANTS
Lovingly Crafted<br />
with Skill & Heart<br />
LA NOISETTE<br />
BAKERY & DELI<br />
Like the small but delicious hazelnut<br />
from which it takes its name, La Noisette<br />
is a bakery café that surpasses expectations.<br />
Owned and operated by the young<br />
but seasoned team of Tabitha Bartlett<br />
and Dave Coulter, this is a perfect spot<br />
for a coffee and a tasty bite — or a hearty<br />
meal.<br />
Take home some fresh bread and<br />
baked goods, including sensational<br />
desserts, or a gourmet grab-n-go<br />
soup and sandwich.<br />
The Scene<br />
Conveniently located in a spacious building<br />
on Oxford Street, the wonderful scents of<br />
the bakery and a relaxing atmosphere offer<br />
a peaceful refuge. Light pours in oversized<br />
"port hole" windows, with a brick and<br />
bookcase wall treatment creating a comfy<br />
vibe. Relax on leather couches and chairs or<br />
sit at stylish tables on contemporary wood<br />
and steel bistro chairs.<br />
Owners Tabitha Bartlett (Baking<br />
Specialist) and Dave Coulter<br />
(Cook & Savoury Expert)<br />
Artisanal Bakery<br />
& Neighbourhood<br />
Café<br />
900 Oxford Street East (at Gammage)<br />
MAP A: 23 519-601-1651<br />
HOURS: TUES 10 am–6 pm<br />
WED–FRI 8 am–6 pm<br />
SAT 8 am–4 pm<br />
closed sunday & monday<br />
lanoisettebakery.com<br />
A Variety of Breads, Muffins, Cookies,<br />
Pies, Squares etc. baked fresh daily<br />
Real ingredients with everything made<br />
from scratch by hand<br />
Homemade Soups & Sandwiches<br />
Outstanding Coffee and Grab-n-Go<br />
Snacks and Meals<br />
Comfortable Lounge Area<br />
Custom Orders and Catering<br />
Comfortable Seating<br />
Artisanal Baking At Its Best<br />
RESTAURANTS<br />
Menu Highlights<br />
Tabitha’s passion for baking become<br />
obvious with a glance at the<br />
beautifully crafted loaves of breads<br />
and bagels, and exquisite array of<br />
cookies, muffins, cupcakes, pies,<br />
squares and tarts. Dave takes<br />
the same artisanal approach to his<br />
soups, sandwiches, quiches and<br />
other entrées. As with the baked<br />
goods, everything is inspired by home<br />
cooking and made from scratch with<br />
local ingredients, real butter, and a<br />
commitment to quality in every bite.<br />
localflavour.ca<br />
Hand Made New York Style Bagels<br />
Freshly Baked Goodies!<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 51
Italian-inspired<br />
Casual Dining<br />
6675 Burtwistle Lane<br />
(off Colonel Talbot Road near 401)<br />
MAP A : 24 519-652-7659<br />
HOURS: MON–TUES 11 am–10 pm<br />
WED–SAT 11 am–11 pm<br />
SUNDAY 5 pm–10 pm<br />
pastosgrill.com<br />
TripAdvisor Certificate of Excellence<br />
Happy Hour 3–6 pm MON–FRI with<br />
½-Price Appetizers at the Bar<br />
All Desserts Made In-House<br />
Interesting & Affordable Wine List<br />
Extensive Gluten-Friendly Options<br />
Take-Out & Catering Available<br />
Chic Bistro Character<br />
Well-Stocked Comfortable Bar<br />
A Taste of Italy Awaits!<br />
Italian Seduction,<br />
Bite By Bite<br />
PASTO’S GRILL<br />
Inspired by travel and a passion for the traditions of Italian culture,<br />
Pasto’s Grill follows the Italian principle of proper execution of<br />
simple recipes featuring the freshest<br />
seasonal ingredients available.<br />
The Scene<br />
Pasto’s Grill is a chic bistro in a casually<br />
elegant environment. The dining room is<br />
built in a half-circle, decorated in warm and<br />
calming shades, with white linen tables<br />
surrounded by wine racks and period<br />
posters. Service is friendly and professional.<br />
Menu Highlights<br />
The kitchen is literally the hub of the<br />
restaurant. All meals are passionately<br />
made to order by the dedicated culinary<br />
brigade. Traditional recipes are the heart<br />
of both the lunch and dinner menus, with<br />
occasional nods to global and modern<br />
Siblings, Manager Natalie Zima<br />
and Chef Peter Johnson<br />
sensitivities. For example, all pasta dishes can be prepared with gluten-free<br />
noodles. Menu items are all made to order.<br />
The antipasti menu offers plenty of choice, including Antipasto Platters<br />
for two or more, with Chef’s selection of cured meats and local cheeses<br />
with roasted peppers, olives and garlic crostini, or the Marco Polo, with<br />
wonton shrimp, calamari fritti, grilled shrimp and crab-filled mushrooms.<br />
Hand-made, thin crust pizzas include classics such as the San Michelle, with<br />
pesto, garlic, sliced tomatoes, grilled chicken, spinach, goat cheese and<br />
mozzarella. Other recommendations include:<br />
• Veal Romano, tender<br />
provimi veal scallopini<br />
with wild mushrooms in<br />
a cognac-peppercorn<br />
sauce;<br />
• Grilled Vegetable<br />
Napoleon, stacked<br />
vegetables, portobello<br />
mushroom & melted<br />
provolone served with<br />
orzo-farro pilaf.<br />
52 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Authentic<br />
Ethiopian Cuisine<br />
465 Dundas St. (at Maitland)<br />
Family Friendly,<br />
Veg/ Vegan Choices<br />
TG’S ADDIS ABABA<br />
RESTAURANT<br />
For more than a decade, T.G.’s Addis<br />
Ababa Restaurant has offered a tour de<br />
force from the Ethiopian culinary repertoire<br />
by chef/restaurateur T.G. Haile.<br />
The Scene<br />
The modest restaurant is tucked away<br />
slightly off the beaten track in an<br />
unassuming brick building on Dundas<br />
Street. The decor reflects the ancient<br />
Ethiopian culture, which makes an exotic<br />
yet comfortable, homey atmosphere.<br />
Menu Highlights<br />
Dining at T.G.’S Addis Ababa Restaurant<br />
T.G. Haile<br />
is characterized by the ritual of breaking<br />
injera (traditional yeast-risen flatbread,<br />
spongy in texture, crèpe-like in<br />
appearance, with sourdough tanginess) and sharing food from a communal<br />
platter, strengthening bonds of loyalty and friendship.<br />
Truly authentic Ethiopian cuisine features a harmonious blend of flavours.<br />
T.G.’s signature dishes comprise variations of sweet, bitter, sour, salty, hot and<br />
fragrant, including a large variety of vegetarian and vegan dishes. Meat dishes<br />
fall mostly into two distinct categories: red stews (wat), which include berbere, and<br />
green stews (alicha wat), which do not. Ethiopian cuisine does not include pork.<br />
Be sure to put TG’s Ethiopian breakfast on your list for a great culinary<br />
adventure on Sundays. Order tapas-style for an amazing tasting experience<br />
with dishes like Inkulal Ferfer (scrambled eggs, onion, tomatoes and jalapeno),<br />
Chechebsa (Kita Ferfer with Ethiopian spices and sour cream); Genfo ( ground<br />
cooked wheat served with sour cream, berbere and seasoned butter) and<br />
Yetsom Ferfer (strips of injera<br />
with vegetarian sauce).<br />
Other recommendations:<br />
• Dulet Kitfo — minced lean<br />
beef, cooked with butter,<br />
onion, jalapeno pepper, and a<br />
special addis spice;<br />
• Defen Misr — green lentils<br />
cooked with traditional<br />
seasoning, onion and curry.<br />
MAP A : 25 519-433-4222<br />
TUES–SUN 11 am–10 pm<br />
by reservation<br />
closed monday<br />
MENU: $12 – $17<br />
tgsaddisababarestaurant.ca<br />
Platters for sharing for 2, 3 or a<br />
crowd, or individual plates<br />
Traditional Cuisine & Spices<br />
Fully Vegetarian Menu Available<br />
Ethiopian Coffee Ceremonies<br />
Ethiopian Beers, African Wines and<br />
<strong>Local</strong> Beverages<br />
Sunday Breakfast<br />
Reservations Recommended<br />
Take-Out & Catering Available<br />
TG’s<br />
ADDIS ABABA<br />
Restaurant<br />
An Injera Platter Combination<br />
Delicious Vegan Options<br />
New! African Breakfast Sundays<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 53
Retro-Chic Diner<br />
355 Talbot Street (at King)<br />
MAPS A & B: 26 519-439-6483<br />
HOURS: SUN–WED 8 am–3 pm<br />
THURS–SAT 8 am–8 pm<br />
ALL-DAY MENU: $7–$16<br />
theearlybird.ca<br />
All-Day Breakfast<br />
Seasonal Roadside Patio<br />
Craft Beer, Wine, Full Bar & Tiki Drinks!<br />
Uniquely Inspired Menu & Decor<br />
Variety of Sandwiches & Perogies<br />
Eggs Jenny<br />
The Turducken Club<br />
Street-side Patio<br />
A Fine Diner<br />
THE EARLY BIRD<br />
Brothers Justin and Gregg Wolfe’s The Early Bird, downtown London’s<br />
red-hot retro diner since 2012, expanded last year due to popular<br />
demand. The London siblings have continued to travel the globe to<br />
bring big-city food<br />
and drink ideas to<br />
their hometown.<br />
The Scene<br />
The Early Bird has an<br />
idiosyncratic charm<br />
and by two steps<br />
inside you know this<br />
is not your typical<br />
resto. Delightfully fun<br />
and funky decor —<br />
see the “Elvis Meets<br />
All-Day Breakfast and More!<br />
KISS” busts for example— stretches back throughout the long narrow space,<br />
creating an atmosphere perfectly suited to the creative and lively menu. In<br />
season, a street-side patio brings the Early Bird vibe outdoors.<br />
Menu Highlights<br />
The food is fresh and fun — comfort food with always surprising twists. The<br />
cooking is from scratch, using local products and ingredients. Ontario meats<br />
are smoked and cured in-house for a variety of sandwiches. Perhaps the<br />
awe-inspiringly huge Turducken Club — a two-hander with smoked turkey,<br />
fried chicken, duck bacon, maple mayo, tomato and greens — is the most<br />
iconic Early Bird dish. Other contenders include Perogie Poutine, homemade<br />
perogies burrowed in fries, cheese curds and rich dark gravy, the Smoked Meat<br />
Sandwich, with a Montreal-style brisket,<br />
sauerkraut, Thousand Island, Swiss<br />
cheese and thyme, or the delicious Eggs<br />
Jenny, a turn on the classic with grilled<br />
tofu, herb fried tomato, avocado and<br />
chèvre. The extensive breakfast menu<br />
is served all day, but there are also a<br />
variety of salads and homemade soups.<br />
And save room for the Bacon-Fried<br />
Pickles and other interesting sides.<br />
Be sure to check out the Tiki Bar and<br />
try the Early Bird take on a Hurricane,<br />
Mai Tai or Zombie. A solid craft beer and<br />
selective wine list augment the full bar.<br />
54 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Modern Mexican<br />
LOS LOBOS<br />
The latest creation from London brothers Justin and Gregg Wolfe,<br />
proprietors of The Early Bird, Wolfe of Wortley (and former Rock au<br />
Taco), Los Lobos is literally “the wolves” in Spanish. This hot take on<br />
Modern Mexican cuisine is a feast<br />
for all the senses.<br />
The Scene<br />
Los Lobos has a vibrant and eclectic<br />
atmosphere, appealing to all ages. The<br />
style and decor is wild, with floor-toceiling<br />
murals and one-of-a-kind art<br />
installations by Stu Andrenelli. The<br />
patio is perfect for al fresco dining<br />
or beverages. Nite Owl, a hidden<br />
speakeasy — a secret cocktail bar —<br />
opens Friday and Saturday nights. You’ll<br />
find the entrance off the alley behind the<br />
restaurant. Look for the iron owl and knock on the black door. Shh!<br />
Menu Highlights<br />
Platos pequeno (small plates) predominate on a menu of gourmet Mexicaninspired<br />
fare with a modern twist. Totopos (tortilla chips) come with a variety<br />
of salsas, traditionally-made guacamole or pico de gallo, or variations such<br />
as Queso Fundido, with black bean, chorizo or cauliflower. Try the Jalapeno<br />
Relleno, stuffed with Monterey jack and cornmeal battered, served with red<br />
salsa or lobos mole, or the Bay Scallop Ceviche with red onion, radish, cilantro,<br />
lime and habanero.<br />
The La Carne menu includes Beef Cheeks, chili braised with fried yuka and<br />
Nite Owl: A Back Alley Speakeasy<br />
pickled cabbage, and Pork Belly<br />
with jalapeno, radish and cilantro.<br />
An extensive Tacos menu includes<br />
exciting Fish, Cauliflower, Scallop, or<br />
Black Beans options.<br />
The inspiring Los Lobos bar<br />
serves up ice cold cervezas,<br />
smooth tequilas, mezcal, bourbon<br />
and margarita-focused signature<br />
cocktails. Expect innovation! The<br />
Wolfe Brothers love to take blended<br />
drink classics and island-style<br />
beverages up to an entirely new level.<br />
Modern Mexican<br />
Cuisine & Weekend<br />
Speakeasy<br />
580 Talbot Street (at Albert)<br />
MAPS A & B: 27 519-601-8226<br />
HOURS: TUES–SAT 11 am–11 pm<br />
SUNDAY 5 pm–11 pm<br />
closed monday<br />
@LosLobosLondon<br />
Al Fresco Dining<br />
Private Room Available<br />
Largely Small Plates Menu<br />
Options for All Dietary Choices<br />
Signature Cocktails<br />
“NITE OWL” Speakeasy<br />
Entrance off alley behind Los Lobos;<br />
Look for iron owl, knock on black door.<br />
HOURS: FRI & SAT 7 pm–2 am<br />
Taco Menu & More!<br />
Inspiring Craft Cocktails<br />
Family Owned & Operated<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 55
European Cuisine<br />
& English Beer<br />
Pub<br />
122 Carling Street (at Talbot)<br />
MAPS A & B: 28 519-679-9940<br />
MARIENBAD HOURS:<br />
MON–THURS 11:30 am–10 pm<br />
FRI & SAT 11:30 am–10:30 pm<br />
SUNDAY 4:30 pm–9 pm<br />
marienbad.ca<br />
Private Rooms Available<br />
Fine Banquet Facilities<br />
Murder Mystery Dinners<br />
CHAUCER’S HOURS:<br />
MON 11:30 am–10:30 pm<br />
TUES & WED 11:30 am–11 pm<br />
THURS 11:30 am–11:30 pm<br />
FRI 11:30 am–1 am<br />
SAT 4:30 pm–1 am<br />
closed sunday<br />
Large Craft & Import Beer Selection<br />
Single Malt Specialists<br />
Live Folk Music<br />
Traditional Fare<br />
Elegant Private Rooms<br />
Heritage Building, c. 1854<br />
A Taste of Europe<br />
MARIENBAD &<br />
CHAUCER’S PUB<br />
Located in one of London’s oldest heritage buildings, Marienbad<br />
Restaurant has brought a sophisticated<br />
European flair to the city since<br />
1974. This is fine dining, in a casual<br />
atmosphere. Next door, Chaucer’s Pub<br />
features one of London’s strongest<br />
craft beer and import selections. In<br />
season, the sidewalk patio is a popular<br />
spot for dining or a cold beverage.<br />
The Scene<br />
Recently renovated Marienbad Restaurant<br />
still exudes Old World style and elegance.<br />
A number of finely furnished private rooms<br />
make this is a popular spot for parties, banquets<br />
and corporate gatherings. Chaucer’s<br />
Pub provides a more casual atmosphere.<br />
While Marienbad takes its cues from eastern and central Europe, Chaucer’s<br />
features true Olde English style. Comfortable and cozy, it’s a throwback to a<br />
different era, with a large bar, beautiful woodwork and a stone fireplace.<br />
Menu Highlights<br />
Casual fine dining features traditional favourites from eastern and central Europe,<br />
and newly introduced vegan, vegetarian and gluten-free dishes. Expect gourmet<br />
Schnitzels, Goulash, Chicken Paprikash, Steak Tartare, Rouladen, Prime<br />
Rib, Seafood, Pastas and Salads. Suggestions include the savoury Hungarian<br />
Goulash, served with Bohemian dumplings, and the crispy Jäger Schnitzel, a<br />
pan-fried natural schnitzel, topped with wild mushroom sauce. Popular Murder<br />
Mystery Dinners offer an interactive — and tasty! — dining experience.<br />
Chaucer’s has 14 beers on<br />
tap and stocks approximately<br />
85 different brews from<br />
six continents, rotating in<br />
selections seasonally, with<br />
heartier ales for winter and<br />
clean crisp lagers for warmer<br />
months. Chaucer’s also has a<br />
fine selection of single malt<br />
scotches on offer.<br />
European-style<br />
Sidewalk Patio<br />
Chaucer’s Pub<br />
56 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Savour the Seasons!<br />
VETA WINE & PASTA BAR<br />
London’s newest dedicated to the best of seasonal cuisine, Veta Wine<br />
and Pasta Bar is the brainchild of successful restaurateur Chef Gino<br />
Parco, offering a fresh and original<br />
concept in an area better known<br />
for large generic chain operations.<br />
Elegant Furnishings<br />
The Scene<br />
Contemporary and stylish, the<br />
restaurant’s elegant design offers cozy<br />
booth seating in addition to comfortable<br />
chairs and a bright seasonal patio.<br />
There is a sense of intimacy in a<br />
spacious room with high ceilings, filled<br />
with natural light by day and cozily lit<br />
by night. A large bar area showcases<br />
the variety of premium and accessible<br />
wines available by the glass or bottle.<br />
Menu Highlights<br />
Chef Gino Parco is known for preparing simple, straightforward cuisine with<br />
robust, tasty flavours. A master of the classics, he ensures his team embraces<br />
the passion and love he pours into the making of these dishes, with pasta<br />
made in-house and fresh ingredients. The focussed and straightforward menu<br />
changes seasonally, divided into four self-explanatory sections:<br />
• SNACKS features items such as Panko-fried Shrimp with a sweet chili Thai<br />
sauce and Grilled Flatbread with tapenade (olive purée) and hummus;<br />
• SMALL features are perfect for lunch, such as Grilled Calamari with<br />
a chickpea salad, virgin olive oil and fried parsley; and Risotto with<br />
portobello mushroom, truffle oil and parmesan shavings;<br />
• PASTA includes Capellini with crushed tomatoes, olive oil, chilies, arugula<br />
and shaved goat cheese; and Fettuccine with fresh salmon, leeks, red<br />
pepper and saffron cream;<br />
• LARGE features Roast Breast<br />
Chicken stuffed with goat<br />
cheese and herbs, with smashed<br />
potatoes and summer ratatouille;<br />
and Beef Tenderloin,seared<br />
and pepper-crusted with<br />
arugula salad, grilled red onion,<br />
Classic Favourites<br />
poached cherry tomatoes and<br />
horseradish cream.<br />
Casual Bistro<br />
& Wine Bar<br />
745 Fanshawe Park Road<br />
(West of Wonderland)<br />
MAP A: 29 519-474-1111<br />
LUNCH: MON–SAT 11:30 am–2 pm<br />
DINNER: MON–SAT 5 pm–9 pm<br />
SUN 5 pm–8 pm<br />
vetawineandpastabar.ca<br />
Lunch Menu 20% Off Regular Prices<br />
Extensive Wine Selections<br />
Gluten-free Pasta Available<br />
Spacious Seasonal Patio<br />
Ample Free Parking<br />
A Welcoming Wine Bar<br />
A Variety of Seating Options<br />
Spacious Seasonal Patio<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 57
The Heart of<br />
Downtown Strathroy<br />
THE CLOCK TOWER<br />
Inn | Bistro | Pub | Caterer<br />
Step back in time, when life moved at<br />
a slower pace and dining was truly an<br />
experience to be savoured. Steeped<br />
in history yet providing every modern<br />
convenience, The Clock Tower offers<br />
a gorgeous, intimate setting for your<br />
next culinary adventure.<br />
58 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
AN INSPIRED ESCAPE<br />
Chef de Cuisine & Owner Mark Graham and his wife Cathy<br />
The Scene<br />
Nestled in the heart of Strathroy, The Clock Tower was built in 1889. The historic<br />
building has been fully restored to its former glory, and boasts a world class<br />
dining experience coupled with luxurious sleeping quarters. Eight guest suites<br />
are richly decorated<br />
with Victorian themes<br />
but include private<br />
baths, fireplaces, flat<br />
screen televisions,<br />
complimentary wifi<br />
and individual climate<br />
controls. Diners can<br />
choose a sleek bistro<br />
space, a traditional pub<br />
RESTAURANTS<br />
or one of two seasonal<br />
patios.<br />
Menu Highlights<br />
Owner & Executive Chef Mark Graham leads a team of highly skilled, creative<br />
chefs and some of the best servers in the industry. Each menu item is carefully<br />
crafted by the team, using only the finest quality, locally-sourced products,<br />
many in season from the Strathroy Farmers’ Market. An interesting wine list<br />
includes offerings from local Dark Horse Winery, and the craft beer list features<br />
Strathroy’s Rusty Wrench Brewery and Clock Tower’s own Tic Toc beer,<br />
brewed exclusively for the Inn by Railway City Brewing of St. Thomas.<br />
The menu offers a mix of updated classics to innovative daily specials,<br />
ranging from elevated pub fare to 5-star desserts. Recommendations include:<br />
• 30 Mile Salad, with locally-sourced Whole Pig pork loin, Hayters roast<br />
turkey breast, Pine River old white cheddar, Slegers organic greens and<br />
Frisa Farms hard-boiled eggs, garnished with julienne-style peppers,<br />
carrots, red onions and grape tomatoes;<br />
• Wild Game Charcuterie, bison salami, elk sausage, rabbit pâté, smoked duck<br />
breast & pâté foie gras<br />
served with artisanal<br />
cheese, garlic crostini<br />
and fresh preserves;<br />
• Mile High Lemon<br />
Meringue Pie, Chef<br />
Mark’s light and<br />
refreshing lemon chiffon<br />
pie topped with golden<br />
The Pub<br />
The Bistro<br />
meringue, garnished<br />
with raspberry coulis<br />
and fresh berries.<br />
localflavour.ca<br />
Strathroy<br />
Inn | Bistro |<br />
Pub | Caterer<br />
71 Frank Street, Strathroy<br />
30 kilometres west of London<br />
MAP C: 30 519-245-5656 or<br />
519-205-1500<br />
HOURS: MON–FRI 11 am–close<br />
SAT & SUN 10 am–close<br />
LUNCH: $6 – $18<br />
Lunch: $9.50 – $34.50<br />
clocktower-inn.com<br />
Daily Lunch & Dinner Specials<br />
• Mondays Senior Discounts<br />
• Amore Tuesday, for the love of Italian<br />
• Wednesday Pizza & Wine Special<br />
• Thursday 2 Can Dine for $55<br />
• Fish Friday Set Menu<br />
• Big Steaks Saturday<br />
• Sunday Brunch & All-you-can-eat<br />
Pasta & Kids Eat Free!<br />
Fresh <strong>Local</strong>ly-Sourced Ingredients<br />
Innovative House-made Desserts<br />
The King Edward Suite<br />
Clock<br />
Tower<br />
Inn | Bistro | Pub | Catering<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 59
Modern Farmhouse Cuisine,<br />
Old Fashioned Hospitality<br />
THE WINDJAMMER INN<br />
Exuding a warmth and ambiance only<br />
found in genuine heritage buildings, the<br />
Inn provides the perfect setting for dining<br />
on fresh produce from the lake and garden,<br />
expertly prepared and beautifully presented.<br />
60 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Chef de Cuisine & Owner Mark<br />
Graham and his wife Cathy<br />
Owner/Chef Kim Saunders<br />
The Scene<br />
A block from Port Stanley’s charming<br />
harbour, the Inn was built in 1854 and<br />
has been lovingly restored. Cozy seating<br />
arrangements include a vintage harvest<br />
table for large groups or Chef’s Tastings. In<br />
season, there are additional tables on the<br />
wraparound veranda. For overnight stays,<br />
the Inn has three tastefully appointed<br />
rooms with modern amenities and two<br />
separate rooms next door.<br />
Menu Highlights<br />
Owner and accomplished chef Kim<br />
Saunders sources her ingredients from<br />
the large farm network in Elgin County,<br />
seeking local and organic, ethicallyraised<br />
products as much as possible.<br />
Saunders also grows many of her own herbs, edible flowers and heirloom<br />
vegetables in the gardens surrounding the Inn.<br />
Chef notes the menu is subject to change “at the whim of the Kitchen Spirits<br />
and Mother Nature!” At Brunch, expect to find a Farmer’s Breakfast of perfect<br />
scrambled eggs with chives, herbed home fries, bacon, farmer’s sausage & ancient<br />
grain toast. The Fisher’s Breakfast substitutes cornmeal-crusted perch for the<br />
Farmer’s meats. Try the Huevos Mildred, refried beans & cheddar in spelt tortillas<br />
topped with two poached eggs, avocado lime hollandaise, herby home fries and<br />
house-made spicy chorizo sausage. Also<br />
recommended are the Lake Erie Pickerel<br />
Cakes, panko-crusted and pan-roasted<br />
with baby arugula salad & lemon dill aioli<br />
and the Perch ’n Fries, cornmeal-dusted<br />
Lake Erie perch with herby home fries,<br />
house slaw and fabulous tartar sauce.<br />
Dinner starters include a CSA Salad<br />
with organic heritage greens or the marketinspired<br />
Soup of the Moment. Entrées<br />
could be Buttermilk-Brined & Roasted<br />
Breast of Duck with hunter style potato<br />
& yam hash, harvest vegetables, smoked<br />
onion & plum conserve; or Sterling Silver<br />
The Harvest Table and Bar<br />
Beef Tenderloin with “loaded” mash<br />
potato, market vegetables & smoked shallot<br />
“steak sauce.”<br />
Port Stanley<br />
Farm-to-Table<br />
Cuisine & Inn<br />
324 Smith Street, Port Stanley<br />
30 kilometres south of London<br />
MAP C: 31 519-782-4173<br />
DINNER: WED–SUN from 5:30<br />
BRUNCH: SAT & SUN 9:30 am–2 pm<br />
BRUNCH: $7.95 – $17<br />
DINNER: $14 – $34<br />
thewindjammerinn.com<br />
Over the Bridge, Before the Beach!<br />
Menu Changes Seasonally<br />
Recommended in Where to Eat in<br />
Canada for 10 Consecutive Years<br />
Gourmet Breakfast Included with<br />
Overnight Stays<br />
The “BLT” Benny<br />
Lake Erie Line-Caught Pickerel<br />
House-made Desserts from Scratch<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 61
Ilderton<br />
Tearoom &<br />
Casual Bistro<br />
13257 Ilderton Road<br />
8 kilometres north of London<br />
MAP C : 32 519-298-TEAS (8327)<br />
HOURS: WED & THURS 10 am–3 pm<br />
FRI 10 am–7:30 pm<br />
SAT & SUN: 10 am–2 pm<br />
Check website for seasonal changes<br />
thevillageteapot.ca<br />
Afternoon Tea & Lunches<br />
Weekend Brunch & Dinner<br />
Ample Street Parking<br />
Gluten-free & Vegetarian Options<br />
Kids Meals<br />
Catering and Bookings for Private<br />
Functions Available<br />
The<br />
Village<br />
Teapot<br />
Homemade Soups & Sandwiches<br />
Creative Seasonal Salads<br />
Buttery Scones with Cream & Jam<br />
Ilderton’s Oldest<br />
New Tearoom/Bistro<br />
THE VILLAGE TEAPOT<br />
Located in one of the oldest properties in Ilderton, circa 1873 and<br />
retaining many of its period features, The Village Teapot is a charming<br />
tearoom by day and a casual bistro<br />
in the evening. Launched in 2017<br />
by friends Jana Yassine and Gaynor<br />
Deeks (originally from the UK), their<br />
warm and welcoming service and<br />
good food prepared in-house has<br />
been well-received by townspeople<br />
and visitors alike.<br />
The Scene<br />
Quaint touches include vintage cups,<br />
saucers and tea services that complement<br />
the historic building and the wooden<br />
floors, tables and chairs. “We are both tea<br />
drinkers, sandwich makers and we know a<br />
good scone when we see one,” says Jana.<br />
She and Gaynor took their years of experience and created a place that they<br />
would enjoy themselves. A soothing ambiance and friendly service provides a<br />
welcome respite for a bite and a cuppa, a step back to a simpler time.<br />
Menu Highlights<br />
Owners Jana Yassine and<br />
Gaynor Deeks (standing)<br />
Pure leaf teas come in silk pyramids, and cream tea is offered daily. Enjoy handroasted,<br />
French press coffee from O-Joe,<br />
or a cold craft beer from Cowbell or Forked<br />
River. Wines are available from Alton Farms<br />
or Dark Horse Winery.<br />
Popular menu items include homemade<br />
soups, croissants filled with in-house<br />
baked ham and mature cheddar,<br />
homemade quiches, buttery scones,<br />
ploughman’s lunch plates and creative<br />
seasonal salads. An afternoon tea platter<br />
is offered daily and weekend brunch<br />
includes a variety of Breakfast Bites.<br />
Vegetarian options and gluten-free and<br />
dietary needs can be accommodated.<br />
Monthly Sunday roasts at lunch,<br />
routinely booked out,have been extended<br />
to include evening service.<br />
62 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
An Inspired Escape<br />
ELM HURST INN & SPA<br />
A southwestern Ontario landmark since 1872, the Elm Hurst Inn & Spa<br />
combines historic charm and scenic beauty with the modern amenities<br />
today’s travellers have come to expect from a premier boutique hotel.<br />
A half-hour drive east of<br />
London, Elm Hurst is ideally<br />
located between Toronto<br />
and Windsor on 30 acres of<br />
rolling countryside just off<br />
Highway 401.<br />
The Scene<br />
The Inn offers 46 spacious<br />
guest rooms and three<br />
luxury suites, a fine dining<br />
restaurant, the Spa at Elm Hurst Inn, and a choice of unique reception<br />
spaces for weddings, conferences and special celebrations and events. A<br />
large patio is open for al fresco dining in season.<br />
Menu Highlights<br />
Dining at the Elm Hurst restaurant is always an occasion to remember, whether<br />
you are celebrating with family and friends, catching up over a famous Sunday<br />
Brunch, or simply looking for a relaxing spot to enjoy a glass of wine and some<br />
top-notch cuisine. Savour locally-inspired menus prepared by Executive Chef<br />
Michael Davies and soak up the atmosphere in one of nine private dining<br />
rooms. Try the Charcuterie Board with prosciutto, sopresseta salami, Lonza<br />
cured pork loin, artisan paté, honey pickled vegetables, taleggio cheese, olive<br />
tapenade, apricot-cherry compote, stone ground mustard and sliced baguette.<br />
Other recommendations include:<br />
• Seared Diver Scallops, Cauliflower Vanilla Purée & Crisp Pancetta with<br />
toasted pine nuts & maple butter sauce;<br />
• Oven Baked Salmon “Rosette” filled with crab & Brie, ginger, sun-dried peach &<br />
braised savory cabbage & citrus beurre blanc;<br />
• House-made Spinach,<br />
Walnut & Goat’s Cheese<br />
Ravioli with soleggiati<br />
tomato, baby bok choy &<br />
shiitake-ginger vinaigrette;<br />
• Pecan Crusted Pork<br />
Tenderloin “Scaloppini”<br />
with wilted Swiss chard,<br />
black barley risotto, corn<br />
fritters & roasted sweet red<br />
pepper sauce.<br />
Ingersoll<br />
Contemporary<br />
Farm-to-Table<br />
415 Harris Street, Ingersoll<br />
(at Highways 19 & 401)<br />
MAP C: 33 519-485-5321 or<br />
1-800-561-5321<br />
Breakfast Daily 7 am–10 am<br />
A la carte Lunch MON–SAT 11 am–4 pm<br />
Buffet TUES–SAT 11:30 am–1:30 pm<br />
A la carte Dinner MON–SAT 5 pm–9 pm<br />
3-course Dinner Tasting Menu MON–FRI<br />
Sunday Brunch Buffet 10:30 am–2 pm<br />
Sunday Prime Rib Buffet 4:30 pm–8 pm<br />
LUNCH: $11 – $22<br />
DINNER: $11 – $47.50<br />
elmhurstinn.com<br />
Breakfast, Lunch & Dinner<br />
Sunday Brunch & Dinner Buffets<br />
Senior’s Lunch Buffet every Tuesday<br />
Conference and Wedding Venue<br />
Private & Corporate Events<br />
Ample Free Parking<br />
Affordable Luxury<br />
Seasonally-inspired Menus<br />
Artisanal Charcuterie Boards<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 63
Port Stanley<br />
Farm-to-Table<br />
Cuisine &<br />
Country Inn<br />
216 Joseph Street, Port Stanley<br />
30 kilometres South of London<br />
MAP C : 34 519-782-3388<br />
OPEN:<br />
7 days a week<br />
11:30 am–8:30 pm<br />
LUNCH: $7 – $20<br />
DINNER: $14 – $30<br />
kettlecreekinn.com<br />
Fine Dining & Pub Fare<br />
Gazebo & Patio Dining<br />
Guest Rooms & Luxury Suites with<br />
Whirlpools & Gas Fireplaces<br />
Business Meetings & Conferences<br />
Fresh Seasonal Cuisine<br />
The Sorrenti Designer Suite<br />
Garden Terrace and Gazebo<br />
64 London’s <strong>Local</strong> <strong>Flavour</strong><br />
Simple Elegance<br />
KETTLE CREEK INN<br />
This charming 1849 inn is conveniently located in the heart of<br />
picturesque Port Stanley. The Vedova family has been hands-on in<br />
running Kettle Creek Inn since 1983,<br />
providing delightful accommodation<br />
and incredible food. A founding<br />
member of “Ontario’s Finest Hotels,<br />
Inns & Spas,” their commitment to a<br />
quality experience is obvious in every<br />
area of the operation.<br />
The Scene<br />
The Vedovas tastefully brought the<br />
heritage building up to modern standards<br />
while retaining its traditional country inn<br />
ambiance, and offer ten guest rooms and<br />
five luxury suites. Diners can choose to<br />
sit in the parlour with its cozy fireplace,<br />
an intimate English-inspired pub, or two comfortable dining rooms, and in<br />
warmer weather dine amidst the fragrance and beauty of lush gardens under<br />
the gazebo, on the stunning garden terrace, or the inn’s front porch.<br />
Menu Highlights<br />
Preparing lunch and dinner daily, the kitchen stays fresh and relevant, offering<br />
fine dining and more casual pub fare. Chef Rob Lampman’s menus showcase<br />
a commitment to ingredients that are farmed, fished or foraged locally such<br />
as Lake Erie perch and pickerel. The wine list features local Lake Erie North<br />
Shore wineries. Fine dining temptations include Coffee Crusted Goose Breast<br />
with carrot puree, seared torchon and kumquat preserves. For our vegetarian<br />
friends, we compose a Wild Mushroom and Leek Bread Pudding with white<br />
bean purée, smoked beet<br />
root, toasted chick peas<br />
and greens. For beef<br />
lovers there is our Beef<br />
Duo — milk poached<br />
striploin, mushroom<br />
Ballantine, braised beef<br />
rib, carrot top pesto and<br />
butter bean. Signature<br />
dishes include a classic<br />
Chicken Pot Pie as well<br />
as Pickerel and Chips.<br />
localflavour.ca<br />
RESTAURANTS
AN INSPIRED ESCAPE<br />
It’s a British Thing!<br />
THE KING EDWARD<br />
RESTAURANT & PUB<br />
Set in the rural town of Ilderton just a few kilometres north of London,<br />
this British-owned pub has been drawing crowds from far and wide since<br />
2005, when owners Rich<br />
(the Brit) and Deb (his<br />
Canadian wife) rescued<br />
it from closure. 13 years<br />
later, it’s now a family<br />
affair with Deb’s son<br />
Tyler managing day-today<br />
operations.<br />
RESTAURANTS<br />
Right to left, owners Rich<br />
and Deb, and manager Tyler<br />
The Scene<br />
The 140-year-old building<br />
has unique natural charm<br />
and atmosphere, essential<br />
to an authentic British pub. Original floor boards, wall boards and tin ceiling<br />
augment the bar, booths and fireplace to make what this a worthy destination.<br />
There's a cosy patio out back for summer months and lots of free street parking<br />
for cars, bikes and snowmobiles in the winter. Known as The Eddy to numerous<br />
fans, many regulars now refer to this little haven simply as The Pub.<br />
Menu Highlights<br />
Pub food, yes, but on a higher scale than most. Traditional British dishes such<br />
as Bangers & Mash, Liver & Onions, Steak Pie and Fish, Chips & Mushy Peas<br />
sit alongside world cuisine such as Italian, Asian and Mexican, with vegetarian<br />
and vegan options. Burgers are made from<br />
locally-sourced meats and most items are<br />
created in-house from scratch. There’s a<br />
separate Chicken Wing Menu — with 51<br />
flavours! The Kid's Menu (under 12) includes<br />
dessert. Daily lunch and evening specials<br />
plus The Eddy’s famous daily soups ensures<br />
there is something for everyone.<br />
The Eddy pours Ontario craft beers and the<br />
best beers from the UK. Ten taps rotate great<br />
draughts, plus The Eddy has the longeststanding<br />
genuine cask-conditioned real<br />
Cask-conditioned<br />
Real Ale Hand Pump<br />
ale hand-pump in the area. Rich is a trained<br />
cellarman and cleans his own lines — frequently<br />
— to ensure you always get fresh, clean beer.<br />
localflavour.ca<br />
Ilderton<br />
Casual Dining<br />
& English Pub<br />
13239 Ilderton Road, Ilderton<br />
8 kilometres north of London<br />
MAP C: 35 519-666-1991<br />
HOURS: SUN–TUES noon–9 pm<br />
WED–SAT noon–11 pm<br />
LUNCH: $8.95 – $11.95<br />
DINNER: $14.95 – $18.95<br />
thekingedward.com<br />
Traditional Pub Fare and More<br />
<strong>Local</strong> Micro-Brewery Ales<br />
10 Draught Lines<br />
Hand-Pulled, Cask-Conditioned Ale<br />
Take-Out Menu<br />
Free Wi-Fi<br />
Plenty of Free Parking<br />
Daily Lunch & Dinner Specials<br />
Fish, Chips & Mushy Peas<br />
Always a Variety of Great Beers<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 65
SOMETIMES THE BEST<br />
ROAD TRIPS ARE LOCAL.<br />
PRIZE PACKAGE INCLUDES:<br />
Two Nights for 2 at Hotel Metro<br />
$100 at Craft Farmacy<br />
$100 at gNosh Dining + Cocktails<br />
$100 at Katana Kafé & Grill<br />
$100 at Toboggan Brewing Co.<br />
2019 UX 200 F SPORT<br />
WIN a Chauffeured Lexus Ride to<br />
Your London’s <strong>Local</strong> <strong>Flavour</strong> Weekend!<br />
Chauffeured rides to each venue<br />
by Eatdrink in a luxurious<br />
Lexus of London vehicle!<br />
London’s Premiere Boutique Hotel<br />
Go to eatdrink.ca/contests to enter and for complete details.<br />
66 London’s Contest <strong>Local</strong> runs <strong>Flavour</strong> until June 1, 2019. Dates localflavour.ca<br />
are subject to availability. Prize has no cash RESTAURANTS<br />
value.
SECTION 2<br />
Specialty Shops<br />
& Services<br />
london’s<br />
LocaL<br />
flavour<br />
RESTAURANTS localflavour.ca London’s <strong>Local</strong> <strong>Flavour</strong> 67
Taste The Difference<br />
Real Quality Makes!<br />
THE PRISTINE OLIVE TASTING BAR<br />
In 2012, Jamie Griffiths and his wife Clara (with son<br />
Reid, and daughter Ally) introduced The Pristine<br />
Olive to the Forest City, and for the past six years,<br />
fresh extra virgin olive oil has been the essence<br />
of their family business and the cornerstone of<br />
success. After five years in their original location,<br />
they moved on June 1, 2017 to their new, "forever"<br />
location on Adelaide Street North.<br />
68 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Bright and Spacious New Store!<br />
The Pristine Olive's top<br />
priorities today remain the same as the day they<br />
swung open the doors; to bring Londoners the<br />
freshest and highest quality extra virgin olive<br />
oils and balsamic vinegars available, and educate<br />
consumers on what makes the difference when it<br />
comes to true taste and health benefits.<br />
Why Does “Fresh”<br />
Matter?<br />
The health benefits of an extra virgin olive oil<br />
are unmatched, with research revealing more<br />
benefits almost daily. However, not all olive oils<br />
are created equal. “Think of your olive oil as a<br />
freshly squeezed fruit juice,” explains Jamie. “A<br />
fresh juice contains the most flavour, nutrients and health benefits. And just as<br />
you wouldn’t want your freshly squeezed orange juice sitting around for years,<br />
an old, poorly made, improperly stored or fraudulent olive oil yields fewer, if any,<br />
health benefits and has undesirable flavour.”<br />
The Pristine Olive’s standards for extra virgin olive oil were developed to define<br />
and distinguish the freshest, highest quality olive oils in the world. “The Pristine<br />
Olive is the only place in London to offer these high standards,” says Jamie, “The<br />
ultimate in flavour, authenticity, tree-to-bottle transparency and third-party<br />
sensory and chemistry lab testing.” This focus on freshness is guaranteed through<br />
the rotation of all their olive oil with every harvest. For half the year, The Pristine<br />
Olive only carries oils produced in the Northern Hemisphere, and the other half of<br />
the year, only oils produced from the Southern Hemisphere. “We never have oils<br />
available past the 12-month mark following their harvest date,” says Jamie.<br />
Over 60 All-Natural Olive Oils &<br />
Balsamic Vinegars<br />
Including a minimum of 12 single cultivar extra virgin oils — all available to try before<br />
you buy — there is a myriad of choices to ignite your taste buds. And the value placed<br />
on purity certainly doesn’t end with olive oil. As one of the few companies in the world<br />
to offer a truly colour-free product, all of the aged dark balsamic vinegars available at<br />
The Pristine Olive are caramel-colour free, with no added thickeners or sweeteners.<br />
The store also carries many<br />
complementary items: cookbooks,<br />
natural olive oil soap, pasta, tapenades,<br />
sea salts, and spreads, all made with<br />
the finest ingredients. Watch their<br />
website, Facebook and Instagram<br />
pages for exciting updates in 2019, as<br />
there are many new ideas and projects<br />
on the go. #wherefreshmatters<br />
Olive Oil &<br />
Balsamic Vinegar<br />
Tasting Bar<br />
884 Adelaide St. North (at Grosvenor)<br />
MAP A: 36 519-433-4444<br />
MON–FRI: 10 am–5:30 pm<br />
SATURDAY: 10 am–5 pm<br />
closed sunday<br />
thepristineolive.ca<br />
Extra virgin olive oils and balsamic<br />
vinegars: $13.95–$34.95<br />
Gourmet oils: $11.95–$97.95<br />
Fused (Agrumato) & Infused Olive Oils<br />
Traditional-style Balsamic Vinegar<br />
Condimento<br />
Natural-<strong>Flavour</strong>ed, Whole Fruit, and<br />
Whole Ingredient White and Dark<br />
Balsamic Vinegars<br />
After Hours, Private Tastings Available<br />
Ample Free Parking<br />
Over 60 Oil and Vinegar <strong>Flavour</strong>s<br />
Sample Pack Options<br />
Convenient New Location!<br />
SPECIALTY PRODUCTS & SERVICES<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 69
The Deliciously Healthy<br />
Veg-Friendly Bakery<br />
THE BOOMBOX BAKESHOP<br />
Taking the cupcake and its kin to the next<br />
level, The Boombox Bakeshop is one of<br />
the gems of London’s Old East Village.<br />
Creativity is expressed in every corner<br />
and in every deliciously decadent bite.<br />
70 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Veg-Friendly<br />
Bakery & Cafe<br />
520 Adelaide St. North (at Princess)<br />
MAP A: 37 519-488-0384<br />
TUES–FRI: 9:30 am–5:30 pm<br />
SATURDAY: 10 am–4 pm<br />
closed sunday & monday<br />
theboomboxbakeshop.com<br />
Vegan & Gluten-free Vegan<br />
cupcakes, cookies and treats<br />
Fresh baking every day, with<br />
seasonal surprises every week<br />
Eat-in or Take-Away<br />
Special Orders Available<br />
The Scene<br />
The charming shop features a comfy seating area to enjoy a treat and a cup of<br />
excellent coffee. Unique music-themed decor extends to a record “swap and<br />
drop” for fellow music enthusiasts.<br />
An enticing array of the day’s<br />
baking is displayed for takeaway<br />
orders, in cutely designed<br />
“boombox” boxes.<br />
Highlights<br />
The veg-friendly bakery and<br />
cafe specializes in vegan goods<br />
and gluten-free vegan goods,<br />
ranging from their signature<br />
Tarts, Turnovers, Bars,<br />
Cookies & More<br />
cupcakes to popovers, cookies,<br />
cakes, mini pies and other<br />
delightful seasonal surprises.<br />
“We are also all about supporting local,” notes Owner Alexandra Connon,<br />
who has combined her love of baking and<br />
music in the shop. “Whether this means<br />
supporting local bands or sourcing our<br />
fresh organic produce from local farmers<br />
and distributors. Even our coffee is roasted<br />
locally and specially blended for the shop.<br />
Owner Alexandra Connon<br />
<strong>Local</strong>ly Roasted Coffee<br />
Order Your Special Occasion<br />
Cakes and Cupcakes<br />
SPECIALTY PRODUCTS & SERVICES<br />
This is a small batch bakery<br />
where every thing is baked daily.<br />
Not all flavours on the extensive<br />
online menu are available every<br />
day, but can be ordered. Similarly<br />
by order, amazing Special Occasion<br />
Cakes & Cupcakes — “classical”<br />
or “funky” — are available.<br />
localflavour.ca<br />
New Creations Every Week<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 71
Custom Bakery<br />
275 Wharncliffe Road N. (at Oxford)<br />
MAP A : 38 519-433-CAKE (2253)<br />
HOURS: MON–FRI 11 am–7 pm<br />
SATURDAY 10 am–5 pm<br />
SUNDAY: 11 am–4 pm<br />
heycupcake.ca<br />
Walk-In Orders Available<br />
Plenty of Free Parking<br />
Custom Orders for Unique Cupcakes,<br />
Cakes & Cookies<br />
Delivery Service Available<br />
The ORIGINAL London Cakery<br />
Custom Cake & Matching Cupcake<br />
Unique Cookies<br />
Delicious Bites<br />
of Creativity<br />
HEY, CUPCAKE!<br />
Each cookie, cupcake and custom cake is an original work of art at<br />
Hey, Cupcake! The family-run bakery, owned by Krista and Heath<br />
Trollope, caters to clientele who<br />
have a whimsical and clever sense of<br />
taste and style, and an appreciation<br />
of quality. Using only the freshest<br />
and finest ingredients, every order<br />
is baked from scratch ... and created<br />
with a whole lotta lovin’. Ask about<br />
their ongoing campaign “Random<br />
Acts of Sweetness!”<br />
The Scene<br />
This small boutique bakery creates custom<br />
orders but also serves walk-in customers.<br />
Scan the large variety of enticing selections<br />
from the revolving Daily Menu of freshly<br />
baked cookies and cupcakes (Regular size<br />
only; Mini and Junior sizes are available with 24-hour notice).<br />
Cakes are custom made to suit your occasion — think birthdays,<br />
anniversaries, seasonal or theme parties. If you can imagine it, they can create<br />
it! Cakes can be made to serve any size of gathering. A minimum two weeks’<br />
notice is required for any custom cake order, and two months for wedding<br />
orders. Book your free consultation by phone or online today!<br />
Menu Highlights<br />
The Daily Menu features favourites such as the Black & White — chocolate<br />
fudge cupcake topped with Madagascar vanilla buttercream or the Raspberry<br />
Ripple — vanilla cupcake with a raspberry<br />
ribbon throughout topped with raspberry<br />
buttercream. Special <strong>Flavour</strong>s, such<br />
as the Chunky Monkey — banana &<br />
chocolate chunk cupcake topped with<br />
milk chocolate buttercream and candied<br />
banana chips— or Custom Cupcakes are<br />
available with 48 hours notice.<br />
Gluten-free options are available, and food<br />
restrictions or allergies, including peanut, may<br />
be accommodated, but please call to inquire.<br />
Krista Trollope<br />
Walk-In Orders Available<br />
Custom Cakes,<br />
Cupcakes & Cookies<br />
72 London’s <strong>Local</strong> <strong>Flavour</strong> localflavour.ca SPECIALTY PRODUCTS & SERVICES
London’s Destination<br />
For Food Lovers<br />
Kitchen Shop<br />
115 King Street (at Talbot)<br />
MAPS A & B: 39 519-645-1335<br />
MON–FRI: 9:30 am–6 pm<br />
SATURDAY: 8 am–6 pm<br />
jillstable.ca<br />
Superior Kitchenware<br />
Unique Specialty Foods<br />
Outstanding Selection of Oils & Vinegars<br />
Cooking Classes for All Levels<br />
Proprietor Jill Wilcox<br />
JILL’S TABLE<br />
With over 19 years of experience<br />
in being London’s destination for<br />
food lovers, owner Jill Wilcox and<br />
her friendly team at Jill’s Table<br />
continue to offer excellent product<br />
knowledge and superior customer<br />
service to make shopping an exciting<br />
experience.<br />
A Feast of Kitchen<br />
Essentials<br />
You’ll find a wide array of unique specialty<br />
foods, including one of the best selections<br />
of oils and vinegars; superior kitchenware,<br />
including All-Clad, Wusthof, Staub and Emile Henry; as well as many Canadian<br />
made items, including The Garlic Box products, and Kozlik’s mustards.<br />
Looking for a fun activity to do with friends and family? Enjoy a unique<br />
evening out at a Jill’s Table Cooking Class taught by some of Southwestern<br />
Ontario’s best chefs. Or on the weekend, let your senses get the better of<br />
you with Sample Saturdays, when great new food products and recipes are<br />
yours to try. Plus, check out the cookbooks by the Jill’s Table team. The latest<br />
features wonderful soups, stews and bread recipes!<br />
Need The Perfect Gift?<br />
Jill’s staff will help<br />
you choose a gift that<br />
wows! A custom- or<br />
pre-designed gift<br />
basket is always a<br />
great choice. Whether<br />
it is for a wedding,<br />
housewarming or<br />
birthday, they are<br />
always happy to gift<br />
wrap.<br />
Cooking Classes<br />
Unique Specialty Foods<br />
Superior Kitchenware & Utensils<br />
Across from Covent Garden Market<br />
SPECIALTY PRODUCTS & SERVICES<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 73
Think Global.<br />
Read <strong>Local</strong>.<br />
Pick up your free copy<br />
wherever discerning<br />
readers and food<br />
lovers are found.<br />
In August 2007, we began<br />
serving London, Stratford & Southwestern Ontario<br />
with a new magazine. While even the first issue was posted online,<br />
in keeping up with today’s readership, we continually invest in our website and<br />
our social media channels to stay connected and share our content with as many people as possible.<br />
For EVERY device, EVERY story.<br />
LONDON’S<br />
Easy to read.<br />
LOCAL Easy FLAVOUR to share.<br />
CULINARY GUIDE <strong>Volume</strong> 5<br />
LONDON’S<br />
eatdrink.ca<br />
Easy to search.<br />
Fully adaptive.<br />
More features.<br />
And Get Social!<br />
@eatdrinkmag
London Based,<br />
New York Inspired<br />
NORTH MOORE<br />
CATERING Co.<br />
Jess Jazey-Spoelstra’s North Moore Catering<br />
has established a sterling reputation among<br />
London’s premier caterers, recognized for<br />
world-class cuisine and flawless delivery.<br />
A collaborative approach to food planning<br />
ensures custom menus to appeal to diverse<br />
food preferences, tastes and dietary restrictions.<br />
Dedicated to quality and freshness,<br />
all food is prepared on-site at your venue,<br />
meticulously prepared and exquisitely plated<br />
Jess Jazey-Spoelstra<br />
by talented chefs. Trusted suppliers and venue partners’ work together<br />
to ensure that your guests receive the best culinary experience possible.<br />
Event Planning<br />
Whether planning a corporate<br />
retreat, entertaining clients at<br />
an intimate dinner meeting, or<br />
holding an AGM for hundreds,<br />
North Moore Catering has the<br />
experienced, attentive and<br />
professional staff to carry out<br />
your event with ease and finesse.<br />
Make the occasion one that your<br />
guests will thoroughly enjoy and remember fondly.<br />
Wedding Specialists<br />
North Moore’s signature specialty is delivering exceptional and innovative<br />
wedding celebrations. They love working with couples to design the day of their<br />
dreams with a personalized<br />
plan, from seated four-course<br />
meals to creative Marche<br />
food stations or passed hors<br />
d’oeuvres. Beyond the food,<br />
they provide event services<br />
from floral, floor planning,<br />
logistics, rentals, and decor<br />
to make your event both<br />
memorable and stress-free.<br />
Caterer &<br />
Event Planner<br />
449 Wharncliffe Rd S (N of Baseline)<br />
MAP B: 40 519-850-5111<br />
northmoore.ca<br />
Corporate & Private Catering<br />
Elegant, Inspired Weddings<br />
Professional & Approachable<br />
Dedicated to Food Quality<br />
Executive Chef Jeff Fortner<br />
Corporate & Private Catering<br />
Dedicated to Food Quality<br />
SPECIALTY PRODUCTS & SERVICES<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 75
Plympton-Wyoming<br />
Winery<br />
5547 Aberarder Line,<br />
Plympton-Wyoming<br />
65 kilometres West of London<br />
MAP C: 41 519-899-2479)<br />
May–October, WED–SUN noon–6 pm<br />
Nov–April, FRI–SUN noon–6 pm<br />
Or by appointment.<br />
Pizza oven hours vary. See website.<br />
altonfarmsestatewinery.com<br />
Most Wines are Ontario VQA<br />
Tasting Room & Tours Available<br />
Seasonal Patio & Wood-fired Pizza Oven<br />
Exclusive Wine Club<br />
Wednesday Evening Dinners<br />
Follow on FB for Special Events<br />
Available for Private Events<br />
Trails for Hiking & Cross Country Skiing<br />
Sustainable Farm Practices<br />
Wide Variety of <strong>Local</strong> VQA Wines<br />
Welcoming Tasting Room<br />
Pioneers of<br />
Huron Shores<br />
ALTON FARMS<br />
ESTATE WINERY<br />
Family-owned and operated by husband and wife team<br />
Marc Alton and Anne Kurtz-Alton, Alton Farms Estate<br />
Winery recently celebrated its fifth anniversary. Literally<br />
pioneers in Ontario’s newest emerging wine region of<br />
Huron Shores, Marc and Anne have handcrafted excellent<br />
wines with taste and quality their primary focus. Most<br />
have received the coveted VQA Ontario status.<br />
The Scene<br />
There is a strong commitment to using sustainable farm practices<br />
on the 90-acre property, with six acres of producing vines. This<br />
includes extensive composting and a herd of Shetland sheep and<br />
lambs who eat the ground cover between the rows of vines, and<br />
fertilize the soil. The winery utilizes a century-old wooden drive shed,<br />
and the welcoming and warm tasting room and a retail store are<br />
located downstairs in the family home.<br />
A summer patio features a wood-fired<br />
pizza oven, and the grounds are<br />
home to a number of special events,<br />
including a harvest time Grape Stomp!<br />
Highlights<br />
A former engineer, Marc is a self-taught<br />
winemaker and grape grower who is<br />
New Look, Same<br />
Great Wines<br />
learning, adapting, and challenging<br />
traditional winemaking practices. He<br />
Anne Kurtz-Alton & Marc Alton<br />
is willing to experiment and every year he handcrafts 13–17 exceptional wines,<br />
ranging from traditional Chardonnay and Bordeaux blends, to unique blends<br />
including new hybrids such as Frontenac. An exclusive Wine Club is available<br />
for the curious and devotees. Follow<br />
on social media to keep up with events<br />
held throughout the year to sample<br />
the wines, including Wine Tastings &<br />
Pairings, Grape Stomp, Weinfest, and<br />
Wine Wednesday Dinners featuring<br />
top local chefs. Their wines are available<br />
at many restaurants, select LCBOs<br />
and at farmers’ markets in London,<br />
Bayfield, Sarnia and Point Edward.<br />
76 London’s <strong>Local</strong> <strong>Flavour</strong> localflavour.ca CRAFT BEER & WINE
SECTION 3<br />
<strong>Local</strong> Craft Beer & Wine<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 77
Craft Beer Brewery &<br />
<strong>Local</strong> Food Focus<br />
TOBOGGAN BREWING CO.<br />
With a state-of-the-art craft brewery in the<br />
basement, a chic farm-to-table brew pub on the<br />
main level, and an inviting seasonal patio upstairs,<br />
Toboggan Brewing Company immediately made<br />
an indelible mark on London’s craft beer and<br />
culinary scene. Ten Toboggan beers are regularly<br />
available, in addition to seasonal small-batch<br />
specials. Two Gold Medal-winning Toboggan<br />
ciders are also on tap. Enjoy a pint or a tasting<br />
flight in-house or take some home with you.<br />
78 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
London<br />
Craft Brewery,<br />
Farm-to-Table<br />
Pub & Retail<br />
Beer Store<br />
585 Richmond Street (at Central)<br />
MAPS A & B: 42 519-433-BEER (2337)<br />
OPEN: SUN–WED 12 noon–10 pm<br />
THURS 12 noon–11 pm<br />
FRI & SAT 12 noon–1 am<br />
RETAIL BEER STORE HOURS:<br />
MON–SUN, 12 noon–11 pm<br />
LUNCH: $8– $15<br />
DINNER: $15 – $30<br />
tobogganbrewingcompany.com<br />
The Scene<br />
The basement houses<br />
the brewing equipment,<br />
with sparkling stainless<br />
steel brewing tanks<br />
decoratively lit on the<br />
north side wall of the<br />
main level. A long bar<br />
— featuring a total of 36<br />
different beers on tap<br />
— flanks the opposite<br />
wall, with flat screen<br />
TVs behind it, and a<br />
Gourmet sandwiches with house-smoked meats<br />
large moose head anchoring one end. The 519 Kitchen runs across the back of the<br />
room, capped by the curled end of the large woodwork evoking a toboggan on the<br />
ceiling. The Beer & Gear Store near the exit offers a regular and rotating selection<br />
of Toboggan beers to take home, and all the accessories you might need.<br />
Menu Highlights<br />
“We’re focused on as many foods as we can from the 519 area code,” says owner<br />
Mike Smith, describing the 519 Kitchen. The emphasis on local ingredients is in<br />
sync with the craft beer options. The open kitchen allows visitors to see the staff<br />
in action with the blazing stone pizza oven and a large BBQ smoker. Chef Mike<br />
Smith (same name, different person) cooks up Neapolitan Pizzas, from traditional<br />
favourites like the Margherita, to modern choices like the Cajun Chicken &<br />
Brie, or the Beef Brisket. There are also plenty of vegetarian options, more than<br />
usually found on a typical pub menu. Other recommendations include:<br />
• House Smoked Meats, in a variety of gourmet sandwiches or in the popular<br />
Street Tacos, served with flour or gluten-free soft corn tortillas;<br />
• Small Plates Pub<br />
Fare, perfect for<br />
sharing, such as Pot<br />
Stickers or freshcut<br />
shoestring<br />
Frites served with<br />
roasted garlic<br />
mayo, ketchup and<br />
sriracha aioli;<br />
• Cheese &<br />
Charcuterie<br />
Boards, featuring<br />
local producers.<br />
10 Different Toboggan Craft Beers<br />
& Seasonal Small-Batch Specials<br />
Two Toboggan Craft Ciders on Tap<br />
Vegetarian & Gluten-free Options<br />
Beer Store Open Daily, incl. Holidays,<br />
for take-home beer & supplies<br />
Assorted Tasting Flights<br />
Thin-crust Neapolitan Pizzas<br />
A Variety of Fresh Salads<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 79
Ask for Anderson<br />
ANDERSON CRAFT ALES<br />
Fully independent and family-run,<br />
Anderson Craft Ales takes pride in<br />
crafting small batch, handcrafted,<br />
premium beers without compromise.<br />
Under Brewmaster Gavin Anderson<br />
(centre) and his crew’s rigourous<br />
watch, and reliance on Canadiangrown<br />
barley, North American hops,<br />
crisp clean water and yeast, comes<br />
top-quality award-winning beer.<br />
80 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
RESTAURANTS
Tasting Flights<br />
The Scene<br />
Located in London’s Old East Village, Anderson has warmed an industrial<br />
building with a friendly bar and retail space, a social space and game area<br />
The Anderson Family<br />
on the second floor that<br />
overlooks the gleaming<br />
tanks and brewing process,<br />
and an inviting seasonal<br />
patio. Food trucks visit on<br />
Friday nights, or they host a<br />
restaurant pop-up, so that<br />
you can get your munch on!<br />
The brewery is already a<br />
strong community force and<br />
recently celebrated its second year of business. “We love the social aspect of<br />
drinking and appreciating craft beer,” says Aynsley<br />
Anderson. “It is important to us to maintain a<br />
family-friendly environment, and encourage<br />
people to come and meet friends, family or work<br />
colleagues in a setting where they can have a beer,<br />
but also just relax and socialize.”<br />
Highlights<br />
Anderson IPA (pleasantly hoppy, stronger) and<br />
Anderson Amber (ruby red, maltier, lighter)<br />
were the first two beers launched, and quickly<br />
established a following. Cream Ale (strawcoloured,<br />
unfiltered), Brown (toasty, chocolate<br />
and espresso notes), Stout (coffee and chocolate<br />
notes, stronger) and a quarterly seasonal (Winter<br />
was a spiced ale, Spring was a dark lager,<br />
Summer a session IPA and Autumn a märzen) round out a core of six flagship<br />
beers. A 2017 expansion to<br />
the Anderson draft system<br />
allowed them to have<br />
seven beers on tap plus a<br />
dedicated nitro line.<br />
You can find Anderson<br />
Craft Ales at the Beer Store<br />
and LCBO in cans, and on<br />
tap at an ever-growing<br />
Award-Winning Beers<br />
Growlers & Howlers<br />
number of bars and<br />
restaurants.<br />
London<br />
Craft Brewery<br />
1030 Elias Street (East of Dorinda)<br />
MAP A: 43 548-888-ALES (2537)<br />
HOURS: WED–SAT 11 am–9 pm<br />
SUNDAY 12 noon–5 pm<br />
andersoncraftales.ca<br />
Family Owned & Operated<br />
Retail Store with Fun Swag and<br />
Growlers & Cans To Go<br />
Beer Flights and Tours Available<br />
Friendly Bar & Indoor Seating<br />
Seasonal Patio<br />
Group-Friendly Social Space overlooking<br />
the brewery<br />
Friendly Bar/Retail<br />
Second Floor Brewery View<br />
A Quality Canadian-Built Brewery<br />
CRAFT BEER & WINE<br />
eatdrink.ca/localflavour<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 81
St. Thomas<br />
Craft Brewery,<br />
Tap Room &<br />
Retail Store<br />
130 Edward Street, St. Thomas<br />
25 kilometres South of London<br />
MAP C: 44 519-631-1881<br />
HOURS: MON–WED 11 am–8 pm<br />
THURS & FRI 11 am–9 pm<br />
SATURDAY 11 am–8 pm<br />
SUNDAY 11 am–6 pm<br />
railwaycitybrewing.com<br />
Small-batch Craft Brewing Since 2008<br />
Retail Store with Growlers, Bottles<br />
& Cans to Go<br />
Beer Flights and Tours Available<br />
Welcoming Taproom & Indoor Seating<br />
Established in 2008<br />
Seasonals & Limited Edition Beers<br />
Brewery Tours & Tastings<br />
Fresh AN INSPIRED All ESCAPE<br />
Natural<br />
Beers<br />
RAILWAY CITY<br />
BREWING Co.<br />
Established in 2008, the brewery takes its<br />
name from St. Thomas’ extensive railway<br />
history. Heritage is important to the town, and<br />
Railway City Brewing is proud to celebrate that<br />
through their beer names and by supporting<br />
cultural initiatives within the community.<br />
The Scene<br />
Railway City’s brewing operation features a<br />
20-hectoliter system comprised of a kettle, mash<br />
tun, hot liquor tank, and a number of 10, 20 & 40HL<br />
fermentators and conditioning tanks. A welcoming<br />
taproom provides the perfect spot to grab a bite<br />
and try new releases and your favourites with<br />
other beer fans. A retail store offers the best selection of cold beer, including<br />
limited releases, as well as fun brewery swag such as T-shirts and glassware.<br />
Highlights<br />
Railway City Brewing Co. has won numerous awards and medals turning Ontariogrown<br />
grains and hops into small-batch craft beers. After ten years in business,<br />
each offering is still crafted the same way, using only the finest ingredients, with<br />
no artificial adjuncts or preservatives, and never dulled through pasteurization.<br />
These uncompromising standards complement environmentally sustainable<br />
practices, such as dispensing refillable glass growlers and donating spent grains<br />
to local farmers for livestock feed.<br />
Besides popular brews such as the Dead<br />
Elephant IPA (inspired by Jumbo the elephant,<br />
in turn inspiring the release of Double<br />
Dead Elephant every autumn, brewed with<br />
twice the hops), Crew Premium Lager, The<br />
Witty Traveller and Black Coal Stout, the<br />
company also concocts seasonal beers, such<br />
as Orange Creamsic Ale and Cranberry<br />
Festive Lager. Watch for interesting one-offs,<br />
including the Barrel Reserve Series, barrelaged,<br />
limited release brews. Ultimately, taste<br />
for yourself. Staff would love to show you<br />
around and demonstrate the brewing process.<br />
Samples are encouraged with every tour!<br />
A tribute to Jumbo, a<br />
historic St. Thomas icon<br />
Cask-conditioned<br />
Real Ale Hand Pump<br />
82 London’s <strong>Local</strong> <strong>Flavour</strong> localflavour.ca CRAFT BEER & WINE
AN INSPIRED ESCAPE<br />
Craft Beer<br />
that Rings True<br />
COWBELL BREWING Co.<br />
This destination craft brewery is a true showstopper. Opened in 2017,<br />
it has garnered rave reviews for its family-friendly and ecologicallysustainable<br />
farm<br />
setting, stunning<br />
architecture, local<br />
farm-to-table menu<br />
choices, and impressive<br />
range of great<br />
craft beers.<br />
The Scene<br />
Cowbell Kitchen Restaurant<br />
Take a guided or<br />
self-guided tour and<br />
enjoy unobstructed<br />
views of almost everything, including the state-of-the-art brewhouse. The<br />
26,000-square-foot venue also features a restaurant and taproom, with indoor<br />
and outdoor seating and unique event and private dining rooms. The restaurant<br />
sits in the centre of the expansive stone and wood barn-style facility. Other<br />
elements include an open kitchen, a stone fireplace, a wood-fired pizza oven<br />
and an enormous screen for special events. A retail space sells beer in cans,<br />
growlers and kegs, as well as T-shirts, maple syrup and coffee.<br />
Highlights<br />
Guests in Doc’s Bar sit directly in front of the elevated Cowbell brewhouse —<br />
an outstanding vantage point served by 30 taps. Cowbell creates exceptional<br />
beer recipes using highest quality, globally-sourced ingredients. Beers on offer<br />
include six stalwart Founders’ Series beers: a<br />
Country Kolsch, a West Coast Red Ale, a New<br />
World Hefeweizen, an IPA, a Nitro Oatmeal<br />
Stout, and a Honey Brown Ale. Brewmaster<br />
Stephen Rich and his team further express<br />
courage and creativity with a Renegade Series<br />
of seasonal limited release offerings such as<br />
an Amber Belgian Rye Peppercorn IPA.<br />
The restaurant at Cowbell Brewing is about<br />
fresh, local, and fun. The Cowbell team works<br />
with like-minded local producers to create<br />
delicious appetizers, shared plates, burgers,<br />
wood-fired pizza and house-made desserts.<br />
Recommendations include the Hillside Lamb<br />
Inspired Architecture<br />
Burger, served with olive tapenade, goat<br />
cheese, arugula, and Cowbell dressing.<br />
Blyth<br />
Craft Brewery<br />
& <strong>Local</strong> Farmto-Table<br />
Dining<br />
40035 Blyth Rd, Blyth<br />
90 kilometres North of London<br />
MAP C: 45 844-523-4724<br />
HOURS: SUN–THURS 11 am–9 pm<br />
FRI & SAT 11 am–11 pm<br />
cowbellbrewing.com<br />
World’s First Closed-Loop Brewery<br />
First Carbon Neutral Brewery in<br />
North America<br />
Beer Flights and Tours Available<br />
Retail Store with Brewery Swag, <strong>Local</strong><br />
Products, Growlers & Cans To Go<br />
Private Rooms Available<br />
Seasonal Patio<br />
Enjoy Delicious Food & Beer<br />
Meet the Founders!<br />
Brewing Great Beer<br />
CRAFT BEER & WINE<br />
eatdrink.ca/localflavour<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 83
SECTION 4<br />
Farmers’ Markets<br />
84
The Heart of London<br />
COVENT GARDEN<br />
MARKET<br />
Eat local in the heart of London! Covent Garden Market is located<br />
downtown at the junction of King and Talbot Streets. A strong<br />
attraction for locals and out-of-town guests alike, this is one of the<br />
city’s most venerated<br />
cultural landmarks and<br />
the heart and soul of the<br />
downtown area.<br />
Traditions<br />
Old and New<br />
Gourmet, artisanal and<br />
wholesome, farm-fresh<br />
quality can be found<br />
daily. Ask Bob Usher, the<br />
market’s personable CEO<br />
and a past President and still long-standing board member of the London<br />
Downtown Business Association, about some of the city’s best selection of<br />
organic foods, award-winning meats (Chris’ Country Cuts and Mark’s Fine<br />
Meats), ethnic foods (a long list!), the largest assortment of cheese (thanks to<br />
Glenda Smith) in Southwestern Ontario, confectionery, chocolatiers, marketroasted<br />
coffees, and a wide selection of seasonal fresh cut flowers. You’ll<br />
be amazed with the variety of ethnic, gourmet and specialty foods you can<br />
purchase, which showcase the multicultural diversity of our community.<br />
Outdoor Farmers’ Market<br />
On Thursdays (May–October) and Saturdays (May–December), an outdoor<br />
Farmers’ Market offers<br />
fresh, local food on<br />
the Market Square.<br />
Share the passion<br />
for locally-grown<br />
food direct from local<br />
farmers, growers and<br />
producers. The vendors<br />
selling here “grow it,<br />
raise it, bake it, or make<br />
it!” For current news,<br />
recipes and seasonal<br />
Farmers’ Market<br />
130 King Street (at Talbot)<br />
MAPS A & B: 46 519-439-3921<br />
OPEN: MON–FRI 8 am–7 pm<br />
SATURDAY: 8 am–6 pm<br />
SUNDAY: 11 am–4 pm<br />
coventmarket.com<br />
Underground Parking<br />
Outdoor Farmers’ Market<br />
In the Market Square<br />
HOURS: THURSDAY 4 pm–7 pm<br />
May to October<br />
SATURDAY 8 am–1 pm<br />
May to December<br />
Winter Indoor Farmers’ Market<br />
Upstairs on the Mezzanine<br />
HOURS: SATURDAY 9 am–1 pm<br />
January 12 – March 30<br />
The original market building and<br />
square, by Paul Peel, 1883<br />
Covent Garden Market and<br />
Square was rebuilt in 1999<br />
FARMERS’ MARKETS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 85
Covent Garden Market also houses several<br />
excellent restaurants, such as Olive R. Twist’s,<br />
Waldo’s on King Bistro and Wine Bar, and<br />
Tanakaya. Amy Shackleton, Covent Garden<br />
Market Executive Assistant / Events Coordinator,<br />
will tell you that arts and culture<br />
are the focus of the market’s mezzanine,<br />
where a number of local artists and cultural<br />
organizations are located, and there’s even a<br />
community kitchen, an art school and a theatre.<br />
As in the days of old, market days are full<br />
of enticing surprises, adding an element of<br />
discovery to the consistent appeal and bounty<br />
of Covent Garden Market.<br />
information, visit www.coventmarket.com and sign up<br />
for the weekly newsletter.<br />
The Farmers’ Market hosts free cooking classes<br />
every Saturday in the Market Kitchen on the Mezzanine,<br />
from 11am–noon, January–March and May–September.<br />
This is a unique opportunity to learn a new dish<br />
featuring products fresh from the farmers’ market.<br />
Rain or shine, enjoy live music every Saturday,<br />
10am–noon. In the case of inclement weather, music<br />
will move indoors, upstairs in the mezzanine.<br />
From May through October, Thursdays feature an<br />
Outdoor Night Market, from 4:00pm–7:00pm.<br />
From January 12–March 30, the Farmers’ Market<br />
moves indoors, upstairs on the Mezzanine,<br />
Saturdays 9am – 1pm.<br />
MARKET LANE<br />
UPSTAIRS: The Tea Haus<br />
KING STREET<br />
86 London’s <strong>Local</strong> <strong>Flavour</strong> localflavour.ca FARMERS’ MARKETS
MONDAY — FRIDAY<br />
MARKET HOURS<br />
8–7<br />
SATURDAY<br />
SUNDAY<br />
8–6 11–4<br />
MAP B<br />
Outdoor Farmers’ Market<br />
Thursdays 4pm–7pm<br />
May through October<br />
Saturdays 8am–1pm<br />
May through December<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 87
ACKNOWLEDGMENTS<br />
Project Team<br />
Bryan Lavery, Stacey McDonald, Terry-Lynn “TL” Sim,<br />
Chris McDonell & Steve Grimes<br />
Writer at Large<br />
Bryan Lavery wrote most of the editorial contributions<br />
and business profiles, helping shape this guide in<br />
countless hands-on and consultative ways.<br />
Photography<br />
Steve Grimes took all of the original photography created<br />
specifically for this project, going above and beyond<br />
expectations. www.grimesphoto.com<br />
Alieska Robles took the photos for Toboggan Brewing<br />
Co., Fellini Koolini’s and Joe Kools, and people shots for<br />
The River Room and Craft Farmacy. www.alieskarobles.com<br />
Phong Tran took the photos for Reverie for the Lavery<br />
Culinary Group. www.laveryculinarygroup.com<br />
Thanks to many of the businesses involved for providing<br />
additional images for this guide.<br />
Our Cover: This inspiring dessert image is from Black<br />
Trumpet, photographed by David Higbee.<br />
Appreciation<br />
Thanks for the assistance and support from the following<br />
people and organizations: Bob Usher and Amy Shackleton<br />
from Covent Garden Market; Janette MacDonald and<br />
Andrew Sercombe from Downtown London; Chris Pinelli<br />
from Lexus of London; Zul Karmali from Hotel Metro;<br />
Cecilia Buy from Eatdrink and Sue Gordon.<br />
Copyright © 2018 Eatdrink Inc. and the businesses listed.<br />
All rights reserved.<br />
Reproduction or duplication of any material published in<br />
London’s <strong>Local</strong> <strong>Flavour</strong> is strictly prohibited without the<br />
written permission of the Publisher. The views or opinions<br />
expressed in the information, content and/or advertisements<br />
published in London’s <strong>Local</strong> <strong>Flavour</strong> are solely those of<br />
the author(s) and do not necessarily represent those of the<br />
Publisher. All information contained in this publication is<br />
believed to be accurate at the time of printing, but is subject<br />
to change. The publisher assumes no liability whatsoever for<br />
damages or loss arising from errors or omissions.<br />
Printed in Canada.<br />
Reach your target market!<br />
Focus ... Quality ... Integrity ... Results!<br />
eatdrink In Print & Online<br />
Still the most popular pickup, Eatdrink adds effective and targeted<br />
Online Advertising at eatdrink.ca<br />
Online Reader Advantages<br />
Responsive Design that scales to any device;<br />
Fast Loading; Easy Navigation; Rich Content.<br />
Online Advertiser Advantages<br />
Online Print Ad Integration: Your print ad<br />
(1) appears in rotation, integrated throughout<br />
the reader’s online experience;<br />
(2) links to your website or social media page;<br />
(3) is also a live link in the popular “flip book”<br />
online magazine.<br />
Readers are driven to us online — and then<br />
to our advertisers — through our active social<br />
media support, contests and story posts.<br />
Contact us to discuss the ways we can help<br />
your business: 519-434-8349<br />
Issue<br />
eatdrink<br />
#74 | The Holiday Issue | November/December 2018<br />
The LOCAL Food & Drink Magazine<br />
Gift<br />
OUR ANNUAL<br />
Guide<br />
page 22<br />
Two <strong>Local</strong> Magazines!<br />
Reverie<br />
A Modernist Canadian<br />
Tasting Menu<br />
Restaurant<br />
FEATURING<br />
The Church Key Bistro-Pub<br />
An Upscale Pub with Great Food<br />
The Farm to Table Cookbook<br />
Celebrating Stratford Chefs School<br />
St. Marys Road Trip<br />
The Pleasures of a Small Town<br />
Serving London, Stratford & Southwestern Ontario since 2007<br />
www.eatdrink.ca<br />
London, Stratford &<br />
Southwestern Ontario<br />
eatdrink<br />
Issue #W3 | October/November 2018<br />
The LOCAL Food & Drink Magazine<br />
The<br />
Rich Uncle<br />
Tavern<br />
Ignite Restaurant<br />
Group<br />
FEATURING<br />
La Reina<br />
Stepping Up to the Plate in Guelph<br />
Conestoga College<br />
Transforming Together<br />
Ciders & Sours<br />
Seasonal Sensations<br />
Serving Waterloo Region & Wellington County<br />
www.eatdrink.ca<br />
Hammer Time!<br />
Hamilton: A Heaven for Food Lovers<br />
Waterloo Region &<br />
Wellington County<br />
88 London’s <strong>Local</strong> <strong>Flavour</strong> localflavour.ca ACKNOWLEDGMENTS
VOTED<br />
LONDON'S<br />
RESTAURANT<br />
OF<br />
THE YEAR!<br />
JOIN US ON THE<br />
SECOND FLOOR!<br />
Come in and enjoy our delicious,<br />
seasonally created menu.<br />
519-430-6414<br />
Call for reservations<br />
MAP B<br />
/Blakes2ndFloor<br />
localflavour.ca<br />
¦<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 3
• Chris’ Country Cuts<br />
• Cucina Italiana<br />
• Doris Family Produce<br />
• Glenda’s<br />
• Hasbeans<br />
• Havaris Produce<br />
• Hot Oven<br />
• International Bakery<br />
• Kleiber’s Delicatessen<br />
• Mark’s Fine Meats<br />
• Nate’s Shawarma<br />
• New Delhi Deli<br />
• Olive R Twists<br />
• Petit Paris<br />
• Rice Box<br />
• Sacred Earth Whole Food<br />
• Sebastian’s<br />
• Seoul Seafood Shoppe<br />
• Smith Cheese Inc<br />
MONDAY — FRIDAY<br />
8–7<br />
MARKET HOURS<br />
SATURDAY<br />
• Snack ‘n Bake<br />
• Tanakaya<br />
• Taylor Sue’s<br />
• Thai Delight<br />
• The Chocolate Factory<br />
• The Coop Rotisserie<br />
SUNDAY<br />
8–6 11–4<br />
• The Ice Cream Bowl<br />
• The Little Red Roaster<br />
• The Piping Kettle Soup Co.<br />
• The Salad Bowl<br />
• The Tea Haus<br />
• Waldo’s Bistro on King<br />
4 London’s <strong>Local</strong> <strong>Flavour</strong><br />
localflavour.ca<br />
MAP B