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Sep 1977 - On-Line Newspaper Archives of Ocean City - The Ocean ...

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i:<br />

j<br />

II<br />

'Pupils 7 always welcome<br />

Jersey hardwood forest popular with researchers<br />

NEW BRUNSWICK—-It's a<br />

dassroQm with a leaky^-d<strong>of</strong>, a<br />

research Laboratory without<br />

walls.' .<br />

It's home to a pair <strong>of</strong> great<br />

horned owls and countless other<br />

creatures. . . •<br />

And the Hutcheson Memorial<br />

forest, one <strong>of</strong> the last tracts <strong>of</strong><br />

uncut hardwood forest in the<br />

eastern United States, is'also a<br />

place, where visitors can view<br />

nature through the eyes <strong>of</strong><br />

specialists in fields ranging<br />

from botany to zoology.<br />

<strong>The</strong> 65-acre woodland in<br />

FVanklln Township near East<br />

Millstone is owned by Rutgers<br />

University; which preserves<br />

the forest in its natural state as<br />

a living laboratory.<br />

<strong>The</strong> forest draws hundreds <strong>of</strong><br />

visitors annually, and Rutgers<br />

pr<strong>of</strong>essors and graduate<br />

students conduct free tours for<br />

the public throughout the year,<br />

"I once gave a tour 'to one<br />

•., person in a blinding rainstorm<br />

because he had come. 180 jniles<br />

arid wasn't going to go back<br />

without seeing the forest," says<br />

Richard Frye, a doctoral<br />

candidate at Rutgers who is<br />

caretaker <strong>of</strong> the Hutcheson<br />

property.<br />

<strong>The</strong>-visitor, a, barn builder<br />

from Pennsylvania, wanted to<br />

see how. forests in. this area<br />

must have appeared to early<br />

European settlers. Some <strong>of</strong> the<br />

trees in Hutcheaon, a<br />

predominantly oak and hickory<br />

forest, stand close to 100 feet<br />

tall and are thought to be more<br />

than 250 years old.<br />

Twenty-six regular Sunday<br />

tops are scheduled each year,<br />

most during the spring and fall.<br />

A beautiful October Sunday<br />

in 1974 when fall colors were at<br />

Editorials . . .<br />

Leal success<br />

It almost rained on our parade last Saturday<br />

night, but then the close ones don't count. <strong>The</strong><br />

-clouds—threatened—until—about—an~hoiir~<br />

beforehand, but as the annual Night in Venice<br />

boat parade got underway the sun was setting<br />

under clear skies and a beautiful full moon was<br />

rising.<br />

<strong>The</strong> heavy rains <strong>of</strong> Saturday morning gave<br />

way to a perfect evening as thousands <strong>of</strong> people,<br />

and scores <strong>of</strong> boats lined the parade to watch the<br />

annual festival. <strong>The</strong> rain and clouds didn't<br />

dampen spirits or scare <strong>of</strong>f entries in the parade.<br />

<strong>The</strong> decorated boats were as beautiful and<br />

original as ever. A lot <strong>of</strong> time and hard work<br />

went into their preparation. -<br />

Most impressive was the number <strong>of</strong> boats<br />

entered into the parade, slaving fears that most<br />

people were more interested in partying on land<br />

than entering their boats in competition.<br />

Still the parties were plentiful on land as well<br />

as on the bay. Decorations on lagoon and<br />

bayfrpnt homes this year were also first class<br />

and original. Judges for both the homes and the<br />

boats had to do some real soul searching before<br />

making their final decisions. -<br />

-<strong>The</strong> <strong>Ocean</strong> <strong>City</strong> Yacht Club, the Chamber <strong>of</strong><br />

Commerce, and the <strong>City</strong> deserve much credit for<br />

spirit that seemed to have been missing in<br />

recent years reappeared again and made for a<br />

better time for all.<br />

Coming <strong>of</strong>f Saturday night's success, there has<br />

been talk that the parade should span two nights<br />

or possibly the entire, weekend with even more<br />

activities. [<strong>The</strong>re is plenty <strong>of</strong> time to talk about<br />

those possibilities before next year.<br />

Meanwhile, we can all be pleased with and<br />

proud <strong>of</strong> the Night in Venice just past.<br />

Fair request<br />

<strong>Ocean</strong> <strong>City</strong>'s lifeguards are entitled to pay<br />

raises and benefits like other city employees,<br />

and apparently the only question during current<br />

negotiations between the <strong>Ocean</strong> <strong>City</strong> lifeguard<br />

Association and the city is how much is a<br />

reasonable increase.<br />

As seasonal employees, members <strong>of</strong> the Beach<br />

Patrol aren't entitled to the medical, dental and<br />

insurance benefits and paid holidays and<br />

vacation time given to permenant workers.* Nor<br />

should they be. However, they are entitled to a<br />

living wage and certain other considerations. .<br />

like police <strong>of</strong>ficers and fire fighters, the<br />

lifeguards risk their lives on the beach every<br />

time there is a rescue. Guards have sustained<br />

serious injuries themselves trying to save the<br />

lives <strong>of</strong> others. . .<br />

That is why the current-negotiations should be<br />

considered carefully by the city commissioners.<br />

, <strong>The</strong> request by the Lifeguard Association for a<br />

ten percent raise or an eight percent raise with<br />

two paid sick days during the summer season, is<br />

not an outrageous one. Yet there is little doubt<br />

, that the lifeguard negotiators would be willing to<br />

compromise. .;<br />

Negotiations in the past have been amiable<br />

and courteous. <strong>The</strong> guards aren't making<br />

-demands, they, are requesting more money.<br />

Negotiations in the past have been amiable<br />

and courteous. <strong>The</strong> guards aren't making<br />

demands,, they are requesting more money.<br />

<strong>The</strong>ir negotiators are gentlemen and have been<br />

treated as such by city <strong>of</strong>ficials. ;<br />

<strong>The</strong> <strong>Ocean</strong> <strong>City</strong> Beach Patrol not only has an<br />

enviable safety record, but is far and away the<br />

leader in competitive races against other South<br />

Jersey beach patrols. <strong>Ocean</strong> <strong>City</strong> has either won<br />

or shared the coveted South Jersey trophy in all<br />

but three <strong>of</strong> the past IS years.<br />

If city <strong>of</strong>ficials want the local beach patrol to<br />

continue to attract the best young men, they will<br />

have to pay them a living wage that is competitive<br />

with other beach patrols in the area.<br />

their peak brought out the<br />

record number <strong>of</strong> persons for<br />

one tour • ISO. ' '<br />

"We took them through in<br />

four groups," recalls Frye.<br />

"We think visitors find small<br />

tours more enjoyable because<br />

we can answer questions individually."<br />

Groups <strong>of</strong> more than 10 are<br />

asked, to. make arrangements<br />

for special tours by contacting<br />

the Rutgers College Department<br />

<strong>of</strong> Botany.<br />

Special, tour's have been<br />

conducted for groups <strong>of</strong> Girl<br />

Scouts, single parents, garden<br />

club members, Explorer<br />

Scouts, bird watchers and<br />

businessmen, among others.<br />

- School groups ranging from<br />

third graders to adult school<br />

classes have also taken the onehour<br />

walk through the forest<br />

and adjacent fields.<br />

What do. they see?<br />

That varies to some extent<br />

with the season and the guide.<br />

Leaders have different<br />

specialties • botany, forestry,<br />

zoology, wildlife management,<br />

ornithology.<br />

<strong>On</strong> a recent summer day,<br />

when the temperature was in<br />

the 90s, Dr. John Small,<br />

Rutgers emditus pr<strong>of</strong>essor <strong>of</strong><br />

botany, l>egan his tour with a<br />

pertinent question, "Is there<br />

anybody here who does not<br />

know poison ivy?"<br />

As the trip progressed he<br />

pointed out various-plant<br />

communities and described<br />

several research projects on<br />

the Hutcheson tract He also<br />

noted in answer to a question<br />

that, yes, juniper berries are<br />

used to flavor gin.<br />

Although the forest shelters a<br />

wide variety <strong>of</strong> mammals,<br />

birds and-reptiles, including<br />

squirrels, rabbits,.box turtles,<br />

garter snakes and pheasants, it<br />

apnrdyjCbance to see animals<br />

Hello all you cooks. Can you believe it, the summer<br />

season is on the downhill side? <strong>On</strong>ce the Night In Venice<br />

Pageant passes, next comes the Baby Parade and then it<br />

slides fast towards its end Oh well, hope yours is a good one.<br />

I have a couple.more redpes today for those who want<br />

dishestotakecare<strong>of</strong>largefainilies. Hopethesehelpyou.<br />

STEAK ANDCIUNESEVEGETABLES<br />

Yield: 12 to 16 servings<br />

61bs. round, rib or loin steak, cut into 1-inch cubes<br />

'£ lb. butter or margarine . , -•-'•:<br />

Vic. cooking oil . -<br />

5 green peppers cut into strips . . .. •<br />

3 large onions, chopped . . •<br />

2 pkgs. frozen Chinese vegetables ' -'<br />

4 to 6 cloves garlic, crushed • ° .-. .<br />

2 lbs. egg noodles ' .<br />

Salt andpapper<br />

In large skillet or Dutch oven, brown the steak cubes in<br />

butter, turning to brown all sides. Remove from heat and set<br />

aside.<br />

In a separate skillet, heat the oil and saute the peppers and<br />

onions until Just tender. Add the Chinese vegetables (unthawed)<br />

and garlic. Cover and simmer 15 minutes or until'<br />

. vegetables are thawed and heated.<br />

Preparenoodlesaccorduigtodirectionson package. Drain<br />

and add to browned steak. Mix sauteed vegetables, season.<br />

with salt and pepper. - ,<br />

Here is another, recipe for a large quantity and it is a<br />

version <strong>of</strong> the popular stew.<br />

: COWBOY STEW<br />

. Yield: 12to IS servings<br />

2 lbs. ground beef .<br />

l small green pepper, chopped<br />

l small onion, chopped.. ''• . , • •<br />

l stick (4 ozs.) butter or margarine ' ') . .. .,<br />

1 lb. elbow macaroni ' • • '•'•• . ".'•..<br />

l can (16 ozs.) whole tomatoes. " -<br />

Lean (8 ozs.) tomato paste ' ' * *.<br />

i can (4 ozs.) tomato puree •<br />

Salt and. pepper .<br />

Brown ground beef, pepper and onion in butter. Drain <strong>of</strong>f<br />

excess liquid. Preparemacaronl according to instructions on<br />

package and drain. Combine with meat mixture in a large<br />

pot. Mix in tomatoes (with juice), tomato paste and puree.<br />

Cook over medium heat for 30 minutes. Cover and remove<br />

from heat. Season with salt and pepper.<br />

Peaches are showing up on the vegetable standVnow.<br />

i <strong>The</strong>re are so many great ways to use this delicious fruit that<br />

torn Ume to timewewiU share a few. This week we will talk<br />

about a delicious cake. ' *<br />

<strong>The</strong> recipe calls for. a smooth filling made with cream<br />

cheese. <strong>The</strong> crunchy crust is a combination <strong>of</strong> oats, brown<br />

sugar and butter. <strong>The</strong> •topping consists <strong>of</strong> peach slices<br />

covered with a glaze <strong>of</strong> thickened orange juice and sprinkled •<br />

with nutmeg. Since the cheese cake needs to be chilled for<br />

several hours, prepare ij in the morning and leave it In the<br />

regrigerator until ready to serve. - '<br />

.. ,,,^ ..- — 7^3— ^.ciU3AM^CHEE8ECAKE ;,. , l,,U,<br />

c-TOUedoVs<br />

Two-thirds cup brown sugar<br />

on a tour, notes Frye.<br />

Evidences <strong>of</strong> animal life,<br />

such as tracks and missing<br />

bark where deer, have rubbed<br />

the velvet <strong>of</strong>f their antlers, are<br />

much easier to find than the<br />

creatures themselves, he says..<br />

<strong>The</strong> fox population in the<br />

forest is high due to the large<br />

rabbit population, he reports,<br />

and the deer population is fairly<br />

high because the forest is close<br />

to farm fieldsplanted with corn<br />

and soybeans.<br />

Numberous birds have been<br />

observed in, the woodland,<br />

horned owls. "It seems a forest<br />

has to be <strong>of</strong> a certain'minimum<br />

size before a great horned owl<br />

-will nest," observes Frye<br />

<strong>The</strong>pairhascomeback to the<br />

same tree three times.- <strong>The</strong><br />

young are hatched in late<br />

winter when it is easiest for the<br />

mature owls to find prey to feed<br />

their nestlings. '<br />

4<br />

with kay<br />

<strong>The</strong> recorded history <strong>of</strong><br />

Hutcheson Forest goes back to<br />

1701 when Mynheer Cornelius<br />

VanLiew, a . Dutchman,<br />

acquired the land. Although he'<br />

felled trees on nearby property; -<br />

he left what is now the Rutgers<br />

woodland standing. ;<br />

Successive generations <strong>of</strong> the<br />

same, family preserved the<br />

forest for more than 250 years.<br />

In 1955 the woodland, then<br />

known as Mettler's Woods, was<br />

purchased from Thomas<br />

Mettler by the United<br />

Brotherhood <strong>of</strong> Carpenters and<br />

Joiners. •<br />

<strong>The</strong> carpenters union gave<br />

the forest and 71 acres <strong>of</strong> adjoining<br />

fields to the university<br />

as a memorial to William L.<br />

Hutcheson, a conservationist<br />

and first president <strong>of</strong> the union.<br />

As the carpenters requested,<br />

Rutgers had kept the woodland<br />

in its natural state, a policy the<br />

university will continue." <strong>The</strong><br />

entire area is a game preserve,<br />

and the public is admitted only<br />

on guided tours. .<br />

<strong>The</strong> Department <strong>of</strong> Botany<br />

will mail the Sunday tour<br />

schedule upon Request. Regular<br />

Sunday tours start at 2:3d p.m.<br />

at the entrance to the.Hutcheson<br />

property about, half a<br />

mile east <strong>of</strong> East Millstone on<br />

Amwell rd. (Route 514) in<br />

FYanklurTo wnship.<br />

<strong>The</strong> next regular tour will be<br />

conducted by Benjamin Stout, a<br />

forester, on August 14. Tours<br />

also are scheduled for <strong>Sep</strong>tember<br />

11 and 25.<br />

AUGUST 2,<strong>1977</strong><br />

•& c. butter melted .<br />

CombineoatSi brown sugar and butter. Mix weD and press<br />

into bottom and about l'/i inches up the side'<strong>of</strong> an ungreased<br />

9-inch spring form pan. Bake at 350 degrees for 10 minutes.<br />

Cool.<br />

FILLING: ' ' • •<br />

11 ozs. cream cheese, s<strong>of</strong>tened \ ' __<br />

% c. creamed cottage cheese • ..<br />

% c. sugar • "<br />

3 e g g s . - . • . • • . • • , • -•<br />

1 tsp. vanilla . .<br />

For the filling, combine cream cheese and cottage cheese.<br />

Beat at high speed <strong>of</strong> mixer'for 7 minutes or until very<br />

smooth. Gradually add the sugar, beating constantly. Add<br />

. eggs, one at a time, beating weu after each addition. Mix in<br />

vanilla. Pour into the crust and bake at 350 degrees for 35 to<br />

40 minutes or until firm. ' "<br />

.GLAZE: ' ' ' " ' •<br />

1 c. orange juice .<br />

2 tsp. cornstarch . -<br />

Vt c. sugar<br />

2 c. drained peach slices (canned or frozen) •<br />

Nutmeg<br />

Combine orange juice, cornstarch and sugar in sauc<br />

Bring toaboilandcook until mixture is thick and clear, i<br />

to room temperature. Arrange sliced peaches on -the<br />

cheesecake. Pour the cooked glaze over the peaches.<br />

Sprinkle lightly with nutmeg. ChQI several hours before<br />

serving; - '<br />

. While we are in the sweet mood here is a cake which will<br />

get raves from one and all. It is very moist and has a filling<br />

which adds to the overall delidousness.<br />

CHOCOLATE CREAM CAKE<br />

1 pkg. vanilla pudding and pie filling (not instant) :<br />

2c. enriched flaur . ,. • ,. . . "•'•<br />

1 tsp. baking soda t<br />

1 tsp. baking powder '<br />

.'-4 tip. salt • . • •'.:". :• . .<br />

' i c . b u t t e r . •• • ' ;... , • •" •• , . '••• • \<br />

l c . s u g a r ' •.,••'•' " '•• - • • • • . • . ' • • • • • . ,•:• • ,<br />

2 e g g s ' . • • • • . ; . ' : . • •. • '. -<br />

2 squares (1 oz. each) unsweetened chocolate, melted<br />

1 tsp. vanilla .<br />

% c. buttermilk ~ '<br />

'-ic;, chopped-pecans : .' " ' ' . /<br />

Prepare pudding according to package directions. Cool<br />

c o m p l e t e l y . ' ••' ••••••' '•'•'•,••' '•"'"-. • • ••."'• "•"••. •••"•'•<br />

Stijr together flour, soda, baking powder and salt. Cream<br />

buttfr and sugar until light and fluffy. Beat in eggs. Blend In<br />

chocolateand vanilla. Add flouralternately withbuttermilk,<br />

beginning and ending with flour. Stir in nuts: Spread half <strong>of</strong><br />

the batter in a greased 12x9 Inch baking pan. Spoon pudding<br />

evenly over batter. Spoon and spread remaining batter over<br />

pudding. Bake in preheated 3S0-degree oven for 40 minutes.<br />

Cool completely/ Frost with dioclate frosting" or sprinkle<br />

with confectioners'sugar.d:'•'•;'..'• '^y?.;••''• .'••-.'- . '.^'Z^:;'<br />

' WeU, this should taketarelinhtaHs for this week. If you<br />

, haveanyfayoriter^payoq would Itte to sha^<br />

reaaers ox. nave a request nc one,r Municipal Governments<br />

to display the appropriate;<br />

parking signs. 'Any<br />

building constructed with<br />

governmental monies, such as<br />

Cant Be Beat Bargains on AUSeason Odds & Ends! I<br />

We're clearing out the old to make room for the new.'<br />

i<br />

HURRY...these are CLOSEOUTS! Your size or color may be gone if you wait!<br />

Slacks/Rigf<br />

270, 202<br />

No worries<br />

100% polyester oafef about 2-way dotting knit c«ie...lhey*fe That means // Wm0m%mk§mm<br />

Dotveitet 2-wnr knit Th«t menu // Tailored<br />

ou wash them and wear them.<br />

^.n A ,u..~- 2-button _ #-_. front i_ in neat looking<br />

mini-checks, plaids and solids. 100%<br />

_ 10 IRONING NEEDED! And no worry<br />

about money.~at prices like these, you<br />

polyester for year-round wear.<br />

.can" buy one m every color! <strong>The</strong> perfec<br />

FULL CUT, center back vent,'<br />

ideman's dress slack. In light and<br />

3-button sleeves. Assorted<br />

Assorted sizes.'<br />

sizes and' colors.<br />

00<br />

Handsome, practical two-button executive shirts for summer.<br />

. Short sleeves keep you cool In or outside <strong>of</strong> the <strong>of</strong>fice.<br />

10096 PERMANENT PRESS mesns<br />

No boning Needed. Wash It,<br />

Wear it! Stays CRISP and NEAT.<br />

Light colon and prints.<br />

SHIRTS<br />

l<br />

'1ht Ihe<br />

looks ana coolness or-wnite<br />

(ommer slacks In easy care 100% POLYESTER.<br />

NO IRONING NEEDED! FuD gentleman's cut<br />

cot with deep slash pockets, wide<br />

Mt loops, crisp, stay-in crease. Assorted,<br />

A variety<br />

<strong>of</strong> sizes<br />

and colors<br />

i HABAND<br />

SURPLUS OUTLETS<br />

<strong>The</strong>re's a lot more hot weather<br />

between now and the World<br />

Series! You can still get .<br />

plenty <strong>of</strong> use this summer<br />

from Haband's sensational<br />

UMMER MENSWEARl<br />

ON SALE NOW! I<br />

HABAND'S FAMOUS<br />

TES i<br />

Neckwear in 100% polyester knits.<br />

Attractive prints and stripes In<br />

an assortment <strong>of</strong> the most Indemand<br />

colors. Grab a handful!<br />

Unllned styles only. :<br />

Cool air breezes right through<br />

the ventilated NYLON uppers.<br />

Keeps your' feet comfy! <strong>On</strong>e-.<br />

piece heel and.sole constructionfull<br />

support and insures<br />

PERMANENT!<br />

PRIDE<br />

SHIRTS<br />

Leftover Ions sleevers still In style that you<br />

can 'PICK UP FOR A SONG' and save on<br />

(his year's fall wardrobe! Quality screen<br />

prints in s<strong>of</strong>t, tasteful accent colors.<br />

WASH*N WEAR 65% polyester, 35* cotton<br />

Assorted sizes and colors. HURRY!<br />

JAMESWAVPLAM,<br />

RT. 91 DENMSVILLE ROAD.<br />

CAPE MAT COURT HOUSE<br />

DAILT 10-6;Sun. 11-5<br />

I<br />

I<br />

libraries, hospitals, schools,<br />

city halls, and health centers<br />

must provide easy accessibility<br />

to anyone using a wheelchair,<br />

crutches or leg braces. '<br />

George Plewa, director <strong>of</strong> the<br />

Jersey Cape .Center . which<br />

.presently employs 60 <strong>of</strong> the<br />

County's disabled citizens, has<br />

announced that for the first<br />

tune in the history <strong>of</strong> Cape May<br />

County, a product will be<br />

manufactured by disabled<br />

people for their direct benefit.<br />

Made <strong>of</strong> rust-free aluminum,<br />

the' access signs will be<br />

available in seven different<br />

designs. Also available for<br />

purchase win be four types <strong>of</strong><br />

sturdy posters for temporary<br />

use at meetings and con-"<br />

ventions. Both the signs and<br />

posters will be marked in blue<br />

lettering on a white background<br />

.which meets the

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