Sep 1977 - On-Line Newspaper Archives of Ocean City - The Ocean ...
Sep 1977 - On-Line Newspaper Archives of Ocean City - The Ocean ...
Sep 1977 - On-Line Newspaper Archives of Ocean City - The Ocean ...
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i:<br />
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II<br />
'Pupils 7 always welcome<br />
Jersey hardwood forest popular with researchers<br />
NEW BRUNSWICK—-It's a<br />
dassroQm with a leaky^-d<strong>of</strong>, a<br />
research Laboratory without<br />
walls.' .<br />
It's home to a pair <strong>of</strong> great<br />
horned owls and countless other<br />
creatures. . . •<br />
And the Hutcheson Memorial<br />
forest, one <strong>of</strong> the last tracts <strong>of</strong><br />
uncut hardwood forest in the<br />
eastern United States, is'also a<br />
place, where visitors can view<br />
nature through the eyes <strong>of</strong><br />
specialists in fields ranging<br />
from botany to zoology.<br />
<strong>The</strong> 65-acre woodland in<br />
FVanklln Township near East<br />
Millstone is owned by Rutgers<br />
University; which preserves<br />
the forest in its natural state as<br />
a living laboratory.<br />
<strong>The</strong> forest draws hundreds <strong>of</strong><br />
visitors annually, and Rutgers<br />
pr<strong>of</strong>essors and graduate<br />
students conduct free tours for<br />
the public throughout the year,<br />
"I once gave a tour 'to one<br />
•., person in a blinding rainstorm<br />
because he had come. 180 jniles<br />
arid wasn't going to go back<br />
without seeing the forest," says<br />
Richard Frye, a doctoral<br />
candidate at Rutgers who is<br />
caretaker <strong>of</strong> the Hutcheson<br />
property.<br />
<strong>The</strong>-visitor, a, barn builder<br />
from Pennsylvania, wanted to<br />
see how. forests in. this area<br />
must have appeared to early<br />
European settlers. Some <strong>of</strong> the<br />
trees in Hutcheaon, a<br />
predominantly oak and hickory<br />
forest, stand close to 100 feet<br />
tall and are thought to be more<br />
than 250 years old.<br />
Twenty-six regular Sunday<br />
tops are scheduled each year,<br />
most during the spring and fall.<br />
A beautiful October Sunday<br />
in 1974 when fall colors were at<br />
Editorials . . .<br />
Leal success<br />
It almost rained on our parade last Saturday<br />
night, but then the close ones don't count. <strong>The</strong><br />
-clouds—threatened—until—about—an~hoiir~<br />
beforehand, but as the annual Night in Venice<br />
boat parade got underway the sun was setting<br />
under clear skies and a beautiful full moon was<br />
rising.<br />
<strong>The</strong> heavy rains <strong>of</strong> Saturday morning gave<br />
way to a perfect evening as thousands <strong>of</strong> people,<br />
and scores <strong>of</strong> boats lined the parade to watch the<br />
annual festival. <strong>The</strong> rain and clouds didn't<br />
dampen spirits or scare <strong>of</strong>f entries in the parade.<br />
<strong>The</strong> decorated boats were as beautiful and<br />
original as ever. A lot <strong>of</strong> time and hard work<br />
went into their preparation. -<br />
Most impressive was the number <strong>of</strong> boats<br />
entered into the parade, slaving fears that most<br />
people were more interested in partying on land<br />
than entering their boats in competition.<br />
Still the parties were plentiful on land as well<br />
as on the bay. Decorations on lagoon and<br />
bayfrpnt homes this year were also first class<br />
and original. Judges for both the homes and the<br />
boats had to do some real soul searching before<br />
making their final decisions. -<br />
-<strong>The</strong> <strong>Ocean</strong> <strong>City</strong> Yacht Club, the Chamber <strong>of</strong><br />
Commerce, and the <strong>City</strong> deserve much credit for<br />
spirit that seemed to have been missing in<br />
recent years reappeared again and made for a<br />
better time for all.<br />
Coming <strong>of</strong>f Saturday night's success, there has<br />
been talk that the parade should span two nights<br />
or possibly the entire, weekend with even more<br />
activities. [<strong>The</strong>re is plenty <strong>of</strong> time to talk about<br />
those possibilities before next year.<br />
Meanwhile, we can all be pleased with and<br />
proud <strong>of</strong> the Night in Venice just past.<br />
Fair request<br />
<strong>Ocean</strong> <strong>City</strong>'s lifeguards are entitled to pay<br />
raises and benefits like other city employees,<br />
and apparently the only question during current<br />
negotiations between the <strong>Ocean</strong> <strong>City</strong> lifeguard<br />
Association and the city is how much is a<br />
reasonable increase.<br />
As seasonal employees, members <strong>of</strong> the Beach<br />
Patrol aren't entitled to the medical, dental and<br />
insurance benefits and paid holidays and<br />
vacation time given to permenant workers.* Nor<br />
should they be. However, they are entitled to a<br />
living wage and certain other considerations. .<br />
like police <strong>of</strong>ficers and fire fighters, the<br />
lifeguards risk their lives on the beach every<br />
time there is a rescue. Guards have sustained<br />
serious injuries themselves trying to save the<br />
lives <strong>of</strong> others. . .<br />
That is why the current-negotiations should be<br />
considered carefully by the city commissioners.<br />
, <strong>The</strong> request by the Lifeguard Association for a<br />
ten percent raise or an eight percent raise with<br />
two paid sick days during the summer season, is<br />
not an outrageous one. Yet there is little doubt<br />
, that the lifeguard negotiators would be willing to<br />
compromise. .;<br />
Negotiations in the past have been amiable<br />
and courteous. <strong>The</strong> guards aren't making<br />
-demands, they, are requesting more money.<br />
Negotiations in the past have been amiable<br />
and courteous. <strong>The</strong> guards aren't making<br />
demands,, they are requesting more money.<br />
<strong>The</strong>ir negotiators are gentlemen and have been<br />
treated as such by city <strong>of</strong>ficials. ;<br />
<strong>The</strong> <strong>Ocean</strong> <strong>City</strong> Beach Patrol not only has an<br />
enviable safety record, but is far and away the<br />
leader in competitive races against other South<br />
Jersey beach patrols. <strong>Ocean</strong> <strong>City</strong> has either won<br />
or shared the coveted South Jersey trophy in all<br />
but three <strong>of</strong> the past IS years.<br />
If city <strong>of</strong>ficials want the local beach patrol to<br />
continue to attract the best young men, they will<br />
have to pay them a living wage that is competitive<br />
with other beach patrols in the area.<br />
their peak brought out the<br />
record number <strong>of</strong> persons for<br />
one tour • ISO. ' '<br />
"We took them through in<br />
four groups," recalls Frye.<br />
"We think visitors find small<br />
tours more enjoyable because<br />
we can answer questions individually."<br />
Groups <strong>of</strong> more than 10 are<br />
asked, to. make arrangements<br />
for special tours by contacting<br />
the Rutgers College Department<br />
<strong>of</strong> Botany.<br />
Special, tour's have been<br />
conducted for groups <strong>of</strong> Girl<br />
Scouts, single parents, garden<br />
club members, Explorer<br />
Scouts, bird watchers and<br />
businessmen, among others.<br />
- School groups ranging from<br />
third graders to adult school<br />
classes have also taken the onehour<br />
walk through the forest<br />
and adjacent fields.<br />
What do. they see?<br />
That varies to some extent<br />
with the season and the guide.<br />
Leaders have different<br />
specialties • botany, forestry,<br />
zoology, wildlife management,<br />
ornithology.<br />
<strong>On</strong> a recent summer day,<br />
when the temperature was in<br />
the 90s, Dr. John Small,<br />
Rutgers emditus pr<strong>of</strong>essor <strong>of</strong><br />
botany, l>egan his tour with a<br />
pertinent question, "Is there<br />
anybody here who does not<br />
know poison ivy?"<br />
As the trip progressed he<br />
pointed out various-plant<br />
communities and described<br />
several research projects on<br />
the Hutcheson tract He also<br />
noted in answer to a question<br />
that, yes, juniper berries are<br />
used to flavor gin.<br />
Although the forest shelters a<br />
wide variety <strong>of</strong> mammals,<br />
birds and-reptiles, including<br />
squirrels, rabbits,.box turtles,<br />
garter snakes and pheasants, it<br />
apnrdyjCbance to see animals<br />
Hello all you cooks. Can you believe it, the summer<br />
season is on the downhill side? <strong>On</strong>ce the Night In Venice<br />
Pageant passes, next comes the Baby Parade and then it<br />
slides fast towards its end Oh well, hope yours is a good one.<br />
I have a couple.more redpes today for those who want<br />
dishestotakecare<strong>of</strong>largefainilies. Hopethesehelpyou.<br />
STEAK ANDCIUNESEVEGETABLES<br />
Yield: 12 to 16 servings<br />
61bs. round, rib or loin steak, cut into 1-inch cubes<br />
'£ lb. butter or margarine . , -•-'•:<br />
Vic. cooking oil . -<br />
5 green peppers cut into strips . . .. •<br />
3 large onions, chopped . . •<br />
2 pkgs. frozen Chinese vegetables ' -'<br />
4 to 6 cloves garlic, crushed • ° .-. .<br />
2 lbs. egg noodles ' .<br />
Salt andpapper<br />
In large skillet or Dutch oven, brown the steak cubes in<br />
butter, turning to brown all sides. Remove from heat and set<br />
aside.<br />
In a separate skillet, heat the oil and saute the peppers and<br />
onions until Just tender. Add the Chinese vegetables (unthawed)<br />
and garlic. Cover and simmer 15 minutes or until'<br />
. vegetables are thawed and heated.<br />
Preparenoodlesaccorduigtodirectionson package. Drain<br />
and add to browned steak. Mix sauteed vegetables, season.<br />
with salt and pepper. - ,<br />
Here is another, recipe for a large quantity and it is a<br />
version <strong>of</strong> the popular stew.<br />
: COWBOY STEW<br />
. Yield: 12to IS servings<br />
2 lbs. ground beef .<br />
l small green pepper, chopped<br />
l small onion, chopped.. ''• . , • •<br />
l stick (4 ozs.) butter or margarine ' ') . .. .,<br />
1 lb. elbow macaroni ' • • '•'•• . ".'•..<br />
l can (16 ozs.) whole tomatoes. " -<br />
Lean (8 ozs.) tomato paste ' ' * *.<br />
i can (4 ozs.) tomato puree •<br />
Salt and. pepper .<br />
Brown ground beef, pepper and onion in butter. Drain <strong>of</strong>f<br />
excess liquid. Preparemacaronl according to instructions on<br />
package and drain. Combine with meat mixture in a large<br />
pot. Mix in tomatoes (with juice), tomato paste and puree.<br />
Cook over medium heat for 30 minutes. Cover and remove<br />
from heat. Season with salt and pepper.<br />
Peaches are showing up on the vegetable standVnow.<br />
i <strong>The</strong>re are so many great ways to use this delicious fruit that<br />
torn Ume to timewewiU share a few. This week we will talk<br />
about a delicious cake. ' *<br />
<strong>The</strong> recipe calls for. a smooth filling made with cream<br />
cheese. <strong>The</strong> crunchy crust is a combination <strong>of</strong> oats, brown<br />
sugar and butter. <strong>The</strong> •topping consists <strong>of</strong> peach slices<br />
covered with a glaze <strong>of</strong> thickened orange juice and sprinkled •<br />
with nutmeg. Since the cheese cake needs to be chilled for<br />
several hours, prepare ij in the morning and leave it In the<br />
regrigerator until ready to serve. - '<br />
.. ,,,^ ..- — 7^3— ^.ciU3AM^CHEE8ECAKE ;,. , l,,U,<br />
c-TOUedoVs<br />
Two-thirds cup brown sugar<br />
on a tour, notes Frye.<br />
Evidences <strong>of</strong> animal life,<br />
such as tracks and missing<br />
bark where deer, have rubbed<br />
the velvet <strong>of</strong>f their antlers, are<br />
much easier to find than the<br />
creatures themselves, he says..<br />
<strong>The</strong> fox population in the<br />
forest is high due to the large<br />
rabbit population, he reports,<br />
and the deer population is fairly<br />
high because the forest is close<br />
to farm fieldsplanted with corn<br />
and soybeans.<br />
Numberous birds have been<br />
observed in, the woodland,<br />
horned owls. "It seems a forest<br />
has to be <strong>of</strong> a certain'minimum<br />
size before a great horned owl<br />
-will nest," observes Frye<br />
<strong>The</strong>pairhascomeback to the<br />
same tree three times.- <strong>The</strong><br />
young are hatched in late<br />
winter when it is easiest for the<br />
mature owls to find prey to feed<br />
their nestlings. '<br />
4<br />
with kay<br />
<strong>The</strong> recorded history <strong>of</strong><br />
Hutcheson Forest goes back to<br />
1701 when Mynheer Cornelius<br />
VanLiew, a . Dutchman,<br />
acquired the land. Although he'<br />
felled trees on nearby property; -<br />
he left what is now the Rutgers<br />
woodland standing. ;<br />
Successive generations <strong>of</strong> the<br />
same, family preserved the<br />
forest for more than 250 years.<br />
In 1955 the woodland, then<br />
known as Mettler's Woods, was<br />
purchased from Thomas<br />
Mettler by the United<br />
Brotherhood <strong>of</strong> Carpenters and<br />
Joiners. •<br />
<strong>The</strong> carpenters union gave<br />
the forest and 71 acres <strong>of</strong> adjoining<br />
fields to the university<br />
as a memorial to William L.<br />
Hutcheson, a conservationist<br />
and first president <strong>of</strong> the union.<br />
As the carpenters requested,<br />
Rutgers had kept the woodland<br />
in its natural state, a policy the<br />
university will continue." <strong>The</strong><br />
entire area is a game preserve,<br />
and the public is admitted only<br />
on guided tours. .<br />
<strong>The</strong> Department <strong>of</strong> Botany<br />
will mail the Sunday tour<br />
schedule upon Request. Regular<br />
Sunday tours start at 2:3d p.m.<br />
at the entrance to the.Hutcheson<br />
property about, half a<br />
mile east <strong>of</strong> East Millstone on<br />
Amwell rd. (Route 514) in<br />
FYanklurTo wnship.<br />
<strong>The</strong> next regular tour will be<br />
conducted by Benjamin Stout, a<br />
forester, on August 14. Tours<br />
also are scheduled for <strong>Sep</strong>tember<br />
11 and 25.<br />
AUGUST 2,<strong>1977</strong><br />
•& c. butter melted .<br />
CombineoatSi brown sugar and butter. Mix weD and press<br />
into bottom and about l'/i inches up the side'<strong>of</strong> an ungreased<br />
9-inch spring form pan. Bake at 350 degrees for 10 minutes.<br />
Cool.<br />
FILLING: ' ' • •<br />
11 ozs. cream cheese, s<strong>of</strong>tened \ ' __<br />
% c. creamed cottage cheese • ..<br />
% c. sugar • "<br />
3 e g g s . - . • . • • . • • , • -•<br />
1 tsp. vanilla . .<br />
For the filling, combine cream cheese and cottage cheese.<br />
Beat at high speed <strong>of</strong> mixer'for 7 minutes or until very<br />
smooth. Gradually add the sugar, beating constantly. Add<br />
. eggs, one at a time, beating weu after each addition. Mix in<br />
vanilla. Pour into the crust and bake at 350 degrees for 35 to<br />
40 minutes or until firm. ' "<br />
.GLAZE: ' ' ' " ' •<br />
1 c. orange juice .<br />
2 tsp. cornstarch . -<br />
Vt c. sugar<br />
2 c. drained peach slices (canned or frozen) •<br />
Nutmeg<br />
Combine orange juice, cornstarch and sugar in sauc<br />
Bring toaboilandcook until mixture is thick and clear, i<br />
to room temperature. Arrange sliced peaches on -the<br />
cheesecake. Pour the cooked glaze over the peaches.<br />
Sprinkle lightly with nutmeg. ChQI several hours before<br />
serving; - '<br />
. While we are in the sweet mood here is a cake which will<br />
get raves from one and all. It is very moist and has a filling<br />
which adds to the overall delidousness.<br />
CHOCOLATE CREAM CAKE<br />
1 pkg. vanilla pudding and pie filling (not instant) :<br />
2c. enriched flaur . ,. • ,. . . "•'•<br />
1 tsp. baking soda t<br />
1 tsp. baking powder '<br />
.'-4 tip. salt • . • •'.:". :• . .<br />
' i c . b u t t e r . •• • ' ;... , • •" •• , . '••• • \<br />
l c . s u g a r ' •.,••'•' " '•• - • • • • . • . ' • • • • • . ,•:• • ,<br />
2 e g g s ' . • • • • . ; . ' : . • •. • '. -<br />
2 squares (1 oz. each) unsweetened chocolate, melted<br />
1 tsp. vanilla .<br />
% c. buttermilk ~ '<br />
'-ic;, chopped-pecans : .' " ' ' . /<br />
Prepare pudding according to package directions. Cool<br />
c o m p l e t e l y . ' ••' ••••••' '•'•'•,••' '•"'"-. • • ••."'• "•"••. •••"•'•<br />
Stijr together flour, soda, baking powder and salt. Cream<br />
buttfr and sugar until light and fluffy. Beat in eggs. Blend In<br />
chocolateand vanilla. Add flouralternately withbuttermilk,<br />
beginning and ending with flour. Stir in nuts: Spread half <strong>of</strong><br />
the batter in a greased 12x9 Inch baking pan. Spoon pudding<br />
evenly over batter. Spoon and spread remaining batter over<br />
pudding. Bake in preheated 3S0-degree oven for 40 minutes.<br />
Cool completely/ Frost with dioclate frosting" or sprinkle<br />
with confectioners'sugar.d:'•'•;'..'• '^y?.;••''• .'••-.'- . '.^'Z^:;'<br />
' WeU, this should taketarelinhtaHs for this week. If you<br />
, haveanyfayoriter^payoq would Itte to sha^<br />
reaaers ox. nave a request nc one,r Municipal Governments<br />
to display the appropriate;<br />
parking signs. 'Any<br />
building constructed with<br />
governmental monies, such as<br />
Cant Be Beat Bargains on AUSeason Odds & Ends! I<br />
We're clearing out the old to make room for the new.'<br />
i<br />
HURRY...these are CLOSEOUTS! Your size or color may be gone if you wait!<br />
Slacks/Rigf<br />
270, 202<br />
No worries<br />
100% polyester oafef about 2-way dotting knit c«ie...lhey*fe That means // Wm0m%mk§mm<br />
Dotveitet 2-wnr knit Th«t menu // Tailored<br />
ou wash them and wear them.<br />
^.n A ,u..~- 2-button _ #-_. front i_ in neat looking<br />
mini-checks, plaids and solids. 100%<br />
_ 10 IRONING NEEDED! And no worry<br />
about money.~at prices like these, you<br />
polyester for year-round wear.<br />
.can" buy one m every color! <strong>The</strong> perfec<br />
FULL CUT, center back vent,'<br />
ideman's dress slack. In light and<br />
3-button sleeves. Assorted<br />
Assorted sizes.'<br />
sizes and' colors.<br />
00<br />
Handsome, practical two-button executive shirts for summer.<br />
. Short sleeves keep you cool In or outside <strong>of</strong> the <strong>of</strong>fice.<br />
10096 PERMANENT PRESS mesns<br />
No boning Needed. Wash It,<br />
Wear it! Stays CRISP and NEAT.<br />
Light colon and prints.<br />
SHIRTS<br />
l<br />
'1ht Ihe<br />
looks ana coolness or-wnite<br />
(ommer slacks In easy care 100% POLYESTER.<br />
NO IRONING NEEDED! FuD gentleman's cut<br />
cot with deep slash pockets, wide<br />
Mt loops, crisp, stay-in crease. Assorted,<br />
A variety<br />
<strong>of</strong> sizes<br />
and colors<br />
i HABAND<br />
SURPLUS OUTLETS<br />
<strong>The</strong>re's a lot more hot weather<br />
between now and the World<br />
Series! You can still get .<br />
plenty <strong>of</strong> use this summer<br />
from Haband's sensational<br />
UMMER MENSWEARl<br />
ON SALE NOW! I<br />
HABAND'S FAMOUS<br />
TES i<br />
Neckwear in 100% polyester knits.<br />
Attractive prints and stripes In<br />
an assortment <strong>of</strong> the most Indemand<br />
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Unllned styles only. :<br />
Cool air breezes right through<br />
the ventilated NYLON uppers.<br />
Keeps your' feet comfy! <strong>On</strong>e-.<br />
piece heel and.sole constructionfull<br />
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PERMANENT!<br />
PRIDE<br />
SHIRTS<br />
Leftover Ions sleevers still In style that you<br />
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(his year's fall wardrobe! Quality screen<br />
prints in s<strong>of</strong>t, tasteful accent colors.<br />
WASH*N WEAR 65% polyester, 35* cotton<br />
Assorted sizes and colors. HURRY!<br />
JAMESWAVPLAM,<br />
RT. 91 DENMSVILLE ROAD.<br />
CAPE MAT COURT HOUSE<br />
DAILT 10-6;Sun. 11-5<br />
I<br />
I<br />
libraries, hospitals, schools,<br />
city halls, and health centers<br />
must provide easy accessibility<br />
to anyone using a wheelchair,<br />
crutches or leg braces. '<br />
George Plewa, director <strong>of</strong> the<br />
Jersey Cape .Center . which<br />
.presently employs 60 <strong>of</strong> the<br />
County's disabled citizens, has<br />
announced that for the first<br />
tune in the history <strong>of</strong> Cape May<br />
County, a product will be<br />
manufactured by disabled<br />
people for their direct benefit.<br />
Made <strong>of</strong> rust-free aluminum,<br />
the' access signs will be<br />
available in seven different<br />
designs. Also available for<br />
purchase win be four types <strong>of</strong><br />
sturdy posters for temporary<br />
use at meetings and con-"<br />
ventions. Both the signs and<br />
posters will be marked in blue<br />
lettering on a white background<br />
.which meets the