Edmonton Spring 2019

More documents

Recommendations

Info

MARCH 21-24 From paint colour to furniture, landscaping to functionality, your space is all about you. Do the homework to make your home work at the Edmonton Home + Garden Show, returning March 21-24, 2019 at the Edmonton Expo Centre. Don’t miss stars of HGTV Canada’s Masters of Flip, Kortney + Dave Wilson, HGTV Canada’s Home To Win star Carson Arthur, and must-see features, plus more than 600 trusted brands to choose from. SAVE $3 *ON REGULAR ADULT ADMISSION BUY TICKETS ONLINE PROMO CODE: ADVICE Stars of HGTV Canada’s Masters Of Flip, Kortney + Dave Wilson HGTV Canada’s Home to Win Carson Arthur Home and Garden Events @YEGHomeShows #EHGS19 EDMONTONHOMEANDGARDENSHOW.COM PRODUCED BY
COOKING UP A RENOVATION: CHEF INSPIRED KITCHENS This year at the 2019 Edmonton Home + Garden Show happening March 21-24 at the Edmonton Expo Centre, we’ve brought in kitchen experts to help tackle the most popular room of the home. Kitchens are often the first room up for a renovation since it’s the space that’s used the most and where we tend to see the most people hang out. We eat three meals there (sometimes more!) and it has now transformed into the hub of entertainment for homeowners. MasterChef season 7 winner Shaun O’Neale and Vancouver designer Jamie Banfield are helping us cook up a kitchen renovation with expert tips for cooking and design for the kitchen. We know so many homeowners are utilizing their kitchens more than ever. If you’re looking to up your kitchen game, take it straight from the source of all our foodie inspiration: MasterChef season 7 champion Shaun O’Neale. It’s now time to start utilizing your new professional kitchen in a skillful way. Shaun suggests perfecting two “simple” dishes: “Two dishes I think everyone should know are a perfectly roasted chicken, and a perfectly cooked medium rare steak.” He also advises not to be afraid of heat! “The biggest difference in home cooking and professional kitchens are fires and plating. In professional kitchens we are not afraid of cooking over the highest heat possible because we have to get the plates out the door. I feel like a lot of home cooks are afraid to crank up the heat,” notices O’Neale. “As far as creating restaurant type dishes at home, I would say take the time to present the food in an artistic way, it is very true that we eat with our eyes first so if the food looks delicious it will taste that much better.” We can’t wait to taste what the MasterChef will be cooking up on the Home + Garden stage this year. Perhaps his favourites from his book? “I really love the Bourbon Braised Short Rib Ravioli and the at home dry aged ribeye!” As for Jamie, he’ll be dishing out his best design tips for homeowners this season. The only way you’ll catch him on our kitchen stage? “If Shaun’s making a risotto you’ll find me front row!” For more tips for cooking, or designing your kitchen, visit the Home + Garden Show March 21-24 at the Edmonton Expo Centre! “People love food, being nosy and socializing,” says Banfield. “The kitchen incorporates all these aspects and much more. We are seeing trends in the space being used for multiple cooks at the same time, meal prepping and just good ol’ entertaining.” When it comes to kitchen design, one thing is for sure: open concepts are here to stay. “Open concept living is so popular,” notices Jamie. “The way we use our homes is transforming and spaces are evolving to be multi-functional. We want a kitchen that we can be functional as a cook but can also serve as a space for an intimate Saturday dinner party. It also doubles as a space for the kids to do homework or for young professionals to get a bit of work done.” With the growing trend with people wanting to eat healthier, cook their own meals and supporting local foods, the kitchen has become even more important for the everyday home cook. “With this massive trend in home cooking, professional kitchens in the home are skyrocketing,” says Jamie. “We are seeing technology such as steam ovens, interior kitchen herb gardens and even fridges dedicated to herbs and edible plants.” The inspiration Jamie says, comes from online. “It’s becoming so easy to be inspired by all these amazing cooking shows like MasterChef, online food bloggers and recipes from YouTube.” He concludes, “we’re eating up all the elements of these trends and I’m loving how kitchens are evolving.” Photo credit: Katie Thalman
Page 1 and 2: NOW AVAILABLE FREE Edmonton & Area
Page 3 and 4: “Your Permanent Internal Fix”
Page 5: OOM MES” We provide our clients w
Page 8 and 9: Maintaining The Quality Of The Floo
Page 12 and 13: Your Guide To Buying Security Camer
Page 14: GET TO KNOW YOUR FAMILY DENTIST DR.
Page 17 and 18: Introducing Real Home Advice’s Re
Page 19 and 20: EDMONTON EVICTION SERVICES INC RESI
Page 21 and 22: Quality Work You can Count On!!! Se
Page 24 and 25: Services • New Construction • R
Page 26 and 27: LEDUC FENCES & DECKS INC. OUR SERVI
Page 28 and 29: Why Should You Get A Homeowners Ins
Page 30 and 31: Written by: Jack Mackenzie Real Hom
Page 32 and 33: Home Painting Tips Remember, everyo
Page 34 and 35: DO YOU KNOW ABOUT “THE VETERANS H
Page 36 and 37: REAL HOME ADVICE INTRODUCES A.W. SL
Page 38 and 39: A Summer Electrical Check Up For Yo
Page 40 and 41: Your Local Trusted Home Inspection
Page 42 and 43: Business & Service Directory For ad
Page 44 and 45: Business & Service Directory For ad
Page 47 and 48: NuLook Builders Inc. Construction S

Edmonton Spring 2019

Create successful ePaper yourself

Delete template?

Save as template?