Hopwood & Heywood April 2019
Hopwood & Heywood April 2019
Hopwood & Heywood April 2019
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HEYWOOD AND ROCHDALE LOCAL COMMITTEE<br />
Fashion Show<br />
by Lily May Boutique<br />
Clothes available for purchase on the night (cash or card)<br />
10% of sales go to Cancer Research UK<br />
Wednesday 24th <strong>April</strong> at 7.30pm<br />
<strong>Heywood</strong> Sports & Social Club, Manchester Road, <strong>Heywood</strong>, OL10 2AP<br />
Bar & Raffle - Tickets £5<br />
crug.com - let’s beat cancer sooner<br />
Cancer Research UK is a registered charity in England and Wales 91089464), Scotland (SCO41666) and the Isle of Man (1103)<br />
INGREDIENTS<br />
50g butter<br />
3 carrots – peeled and grated<br />
2 shallots – chopped fine<br />
1 clove garlic<br />
Small knob fresh root ginger - chopped<br />
100g mashed potato<br />
2 eggs<br />
50g Creamy Lancashire cheese<br />
200ml tomato passata<br />
4 leaves fresh basil – shredded<br />
25ml crème fraiche<br />
Carrot and Creamy<br />
Lancashire Timbale<br />
Makes 4 Ramekins<br />
METHOD<br />
1. Heat the butter and sweat off the carrots, garlic, shallot and<br />
ginger for 5 minutes until softened.<br />
2. Add the potato, eggs and cheese – mix well and season.<br />
3. Line ramekin dishes with food wrap and fill the ramekins with<br />
the mixture then cover.<br />
4. Bake in a bain marie 180ºc for 20 minutes.<br />
5. Heat the passata, basil and crème fraiche.<br />
6. Warm through the vegetables.<br />
7. When ready to serve – un-mould the<br />
timbales onto plates, spoon around the<br />
sauce and top with the market vegetables<br />
– It’s a summer sensation.<br />
To Serve<br />
A selection of summer vegetables,<br />
blanched:- Fresh peas, Broad beans<br />
40 To advertise call 07976 289967 or 07974 434793 or email sales@streetwisemag.co.uk
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