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Marinated Beef<br />
<strong>Farm</strong> Girl Meats | Serves 6<br />
mushrooms<br />
make this<br />
even better!<br />
INGREDIENTS:<br />
1 ½ lbs. stew meat<br />
1 cup of barbeque sauce<br />
1 cup of worsteshire sauce<br />
1 cup of coffee liqueur<br />
1 onion, sliced or diced<br />
2 cups mushrooms (optional)<br />
butter<br />
DIRECTIONS:<br />
Place steak tips in a sealable container. Cover with liquids. Let sit in the<br />
fridge overnight. When ready to cook, put steak tips along with liquids in<br />
a skillet, cooking over medium-low heat for 10 minutes or until it achieves<br />
a good simmer. While the meat cooks, heat a separate skillet on medium<br />
heat. Melt four tablespoons of butter in the skillet. Add mushrooms<br />
(optional). Cook until tender.<br />
Serve over mashed potatoes. Top with mushrooms.<br />
THE FOOD ISSUE <strong>2019</strong> | ARKANSASFOODANDFARM.COM 25<br />
THE FOOD ISSUE <strong>2019</strong> ARKANSASFOODANDFARM.COM 25
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