J'AIME APRIL 2019

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F O O D & D R I N K Perfect pairings ALI MOUNTJOY, MANAGER OF INDULGENCE WINE AND CHOCOLATE SHOP AT BARTON MARINA, TAKES A LOOK AT SOME EXCITING WINES FOR EASTER As we approach Easter and we start to think about extended family time, organising egg hunts and the like, it is easy to dream up the all the tasty sweet and savoury things we’re likely to enjoy over the long weekend, including a tradition in many a household - lamb. This month, we’re looking beyond the Sunday roast and embracing some alternative lamb dishes and their perfect wine accompaniment. CANTINA FINA KIKE 2017, SICILY Cantina Fina is situated on the coastline in Sicily up in the highlands of the island. Kike is made mainly from Gewurztraminer, known locally as Traminer Aromatico, which has only been planted on the island in recent years. The grape really shines in a cool, high altitude climate which is clear when considering that its homeland is in the Alps mountain region. Sardinians have named it aromatico with good reason. The delicious Kike has an intensely perfumed nose with notes of rose, Turkish delight, pineapple and lychee. The palate is rich and opulent with a beautiful streak of mineral freshness throughout rounded off with a spicy finish. There is also some Sauvignon Blanc in the blend, emphasising citrusy flavours. Marlborough drinkers are bound to enjoy this. Think: Fruity lamb tagine with raisins, apricots and plenty of herbs and spices AGLIANICO DI BENEVENTANO 2016, CANTINA TOMBACCO, CAMPANIA Rich dishes require a bold style of wine and Aliagnico fits the bill perfectly. The grape originates from the south of Italy and dates back to Roman times. The grape has earned the nickname, ‘Barolo of the South’ due to its similarities in structure and complexity of Piedmont’s Barolo. This fine example has an enveloping nose of dark ripe fruits and a hint of leather and spice. The palate is smooth and silky with beautifully balanced body and tannin. Equal is both softness and persistence; this is comfort foods’ dream. Think: Shepherd’s pie or Irish lamb stew and dumplings CHIANTI CLASSICO 2016, ROCCA DELLE MACCIE, TUSCANY Laurel and Hardy. Strawberries and cream. Some things just belong together. Lamb and Sangiovese is another long-standing classic pairing. Chianti, arguably the most famous wine area to produce Sangiovese, is located in Tuscany, a stunning region steeped in wine-making history. With big contenders in the region such as Brunello and Bolgheri, Chianti has had to up its game and in the last few decades, it has dramatically increased in quality. For Chianti Classico, grapes are selected from the best vineyards in the area which is said to be the birthplace of Tuscan winemaking. The resulting wines offer greater finesse, complexity and structure than the more widespread Chianti. They also require a minimum of one year’s aging before being released for sale. This wine is laden with aromas of cherry and pretty violet with a light spiciness. The palate offers stewed red fruits, warm vanilla and a savoury, persistent finish. Think: Grilled lamb chops with roasted Mediterranean vegetables PRENDO PINOT NOIR 2017, WILHELM WALCH, ALTO ADIGE In the world-class winemaking district of Alto Adige lies the small medieval village of Traminer, where Wilhelm Walch founded his wine cellars in 1869. This is Italy’s northernmost grape growing region where thanks to the high-altitude alpine terrain, wines are characterised by freshness and purity of fruit. ‘Prendo’ is no exception. This delicate Pinot is refined and beautifully balanced with lively flavours of strawberry, cherry and hints of liquorice and smokiness. Think: Juicy and pink rack of lamb with rosemary roast potatoes 36
Jean Lamb Wealth Consultancy My offices are situated in the historic city of Lichfield and I have been providing personal wealth management advice to my clients for more than 25 years. I specialise in the following key areas and welcome your enquiry: • Investment Planning • InheritanceTax and Estate Planning • Pre and Post-Retirement Planning • Care Fees Planning and Funding for Care Telephone: 01543 417342 Website: www.jeanlamb.co.uk Email: jean.lamb@sjpp.co.uk Office: 6A Market Street, Lichfield, WS13 6LH Jean Lamb Wealth Consultancy is an Appointed Representative of and represents only St. James’s Place Wealth Management Plc (which is authorised and regulated by the Financial Conduct Authority) for the purpose of advising solely on the Group’s wealth management products and services, more details of which are set out on the Group’s website www.sjp.co.uk/products. W I N E T A S T I N G E V E N T S Our new wine tasting store is now open and features an Enomatic wine dispensing machine allowing customers to sample a range of elegant Italian wines. Plus… Irresistible Italian Chocolates Italian Craft Beers and more… 28th March - Chocolate and Wine 11th April - The Best of Tuscany 25th April - Cheese and Wine Pairing 9th May - The Best of Sicily 23rd May - Chocolate and Wine 13th June - Frizzante Wines of Italy 27th June - Cheese and Wine Pairing 11th July - The Wines of Southern Italy 25th July - Chocolate and Wine 8th August - The Wines of Northern Italy 22nd August - Frizzante Wines 12th September - Vegan Wines of Italy 26th September - Cheese and Wine Pairing 10th October - The Grand Tour of Italy 24th October - Cheese and Wine Pairing 7th November - The Grand Tour of Italy 21st November - Sardinia’s Unique Wines 5th December - What to Drink on Christmas Day 19th December - Chocolate and Wine For further information please email info@indulgenceshop.co.uk Barton Marina Burton upon Trent DE13 8AS 01283 716 062 www.indulgenceshop.co.uk
Page 1: A P R I L 2 0 1 9 J’AIME Y O U R
Page 4 and 5: CONTENTS InsideJ’aime this month.
Page 6 and 7: FEATURE Reach for the stars AFTER Y
Page 8 and 9: After attending an open day at Birm
Page 10 and 11: Gilt. He was offered a permanent ro
Page 12 and 13: PROPERTY Property of the Month WE T
Page 14 and 15: PROPERTY Million pound home WHAT DO
Page 16 and 17: INTERIORS ANNIE SLOAN SUNROOM CHALK
Page 18 and 19: HEATHER VELVET PALM PRINT CHAIR, CU
Page 20 and 21: I N T E R I O R S FRINGE YELLOW VEL
Page 22 and 23: £50 ISAAC FRINGED ARMCHAIR, SWEETP
Page 24 and 25: F E AT U R E Challenging gender ine
Page 26 and 27: E A S T E R Cracking Easter treats
Page 28 and 29: £14 £15 MILK CHOCOLATE MARBLE EAS
Page 30 and 31: FCO O OM D P E& T ID TRI OI NK A je
Page 32 and 33: F O O D & D R I N K High steaks din
Page 34 and 35: F O O D & D R I N K Cocktail of the
Page 38 and 39: H E A LT H Superfoods for a super y
Page 40 and 41: H E A LT H Take time to talk WITH M
Page 42 and 43: we really need. We therapists do no
Page 44 and 45: T R AV E L Dreaming of Vietnam RB C
Page 46 and 47: The next morning we flew to Ho Chi
Page 48 and 49: LO CA L A R E A What’s On Local Y
Page 50 and 51: WHAT: WILLARD WIGAN THROUGH THE LOO
Page 52 and 53: LO CA L A R E A What’s on Second
Page 54 and 55: FA S H I O N Bohemian rhapsody FORG
Page 56 and 57: FA S H I O N Suits you POWER DRESSI
Page 58 and 59: W E D D I N G S Racing ahead JILL H
Page 60 and 61: An outfit for all enclosures, but a
Page 62 and 63: B E AU T Y Beauty edit: new neutral
Page 64 and 65: I N T H E N E W S Specialist says
Page 66: in GT3 but missed most of last year

J'AIME APRIL 2019

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