Great West Way® Travel Magazine | Issue 01

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THE MILLER OF MANSFIELD,
GORING-ON-THAMES, READING
Despite its intriguing name, The Miller of
Mansfield is situated in the sweet village of Goring-on-
Thames. This 18th-century country pub has been given
a contemporary twist and can be defined as ‘Modern
European’ which has earned two AA Rosettes and
offers refined modern British dishes from the
freshest seasonal, locally-sourced ingredients. îHigh
Street, Goring, Reading RG8 9AW
8THE HARROW AT LITTLE BEDWYN, NR.
MARLBOROUGH, WILTSHIRE
Owned and run by Sue and Roger Jones, this
Michelin Star gem has received worldwide accolades
for its food and has also been critically acclaimed
for its 900 bin Wine List. Offering three menus, to
include an 8 course evening gourmet option, often
changed to reflect the best seasonal ingredients.
îLittle Bedwyn, Nr. Marlborough, Wiltshire, SN8 3JP
9RED LION FREEHOUSE, EAST
CHISENBURY, WILTSHIRE
Husband and wife team, Guy and Brittany
Manning modestly describe themselves as “just a
couple of chefs working to create a place with real
soul”. Sourcing from the best possible producers, talent
and hard work has earned the duo, and their team,
one Michelin star status and a restaurant “where
the food has personality, the surroundings are
relaxed and the hospitality is warm and sincere”.
îEast Chisenbury, Pewsey, Wiltshire, SN9 6AQ
HAND AND FLOWERS, MARLOW,
BUCKINGHAMSHIRE
10THE
Nestled in the pretty Georgian town
of Marlow, The Hand and Flowers is the only
pub in the UK with two Michelin stars and with
celebrated chef Tom Kerridge at the helm it is easy
to see why. The restaurant has a rustic feel which is
complemented by the refined British cuisine on offer.
î126 West St, Marlow, Buckinghamshire SL7 2BP
11
CASAMIA, BRISTOL
Casamia is a family run restaurant
serving a multi-course tasting menu
within an intimate restaurant setting of just nine
tables. Chef Peter Sanchez-Iglesias and his team
create dishes which are influenced by the individuality,
multicultural and creative vibes of their home city of
Bristol. His refined British dishes are served in his
stylish restaurant with seasonally changing decor.
îThe General, Lower Guinea Street, Bristol BS1 6FU
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BULRUSH, BRISTOL
One of the additions to the recently released
Michelin Guide, Bristol-based restaurant
Bulrush is certainly on many a foodie’s ‘must visit’ list for
2019. Chef Proprietor George Livesey’s imaginative and wellbalanced
menu is chock-full of seasonal ingredients which
are either organic or have been foraged. î21 Cotham Rd
South, Bristol BS6 5TZ
13
PONY & TRAP, BRISTOL
Run by brother and sister Josh and Holly
Eggleton, this Michelin Star pub, with
exceptional views of the stunning Chew Valley, offers
an ever-changing menu that focuses on fresh produce
which is locally sourced. Diners can choose from a
tasting menu or from the dinner and lunch menus
where they can enjoy dishes such as wood pigeon and
‘day boat’ fish.
îMoorledge Rd, Newtown, Chew Magna, BS40 8TQ
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OLIVE TREE RESTAURANT, BATH
Located in the renowned Queensberry
Hotel, Olive Tree is a 3 AA Rosette restaurant
in the heart of the beautiful city of Bath. It is a
contemporary British restaurant offering informal fine
dining under the direction of award-winning head chef,
Chris Cleghorn. He has recently been awarded a Michelin
Star in the 2019 guide and is the only restaurant in the city
to be awarded this prestigious honour. Chris’s menu is
quintessentially British with Mediterranean influences.
î4-7 Russell St, Bath BA1 2QF
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QUEENS ARMS, EAST GARSTON,
BERKSHIRE
Perfectly placed as a stop-over destination to
explore on your Great West Way journey, in the heart of
an Area of Outstanding Natural Beauty, yet only 3 miles
from the M4. This award winning, pub, restaurant and
hotel (with its own private lodge) serves seasonal British
cuisine. îEast Garston, Berkshire, RG17 7ET
GREAT WEST WAY HIGHLIGHT
îSAVOURING BATH
Savouring Bath (savouringbath.com) offer expert
epicurean tours and experiences introducing you to
the best of the city’s food and drink scene.
Locally based, and passionate foodie guides will
introduce you to the top food and drink hot spots
and Bath’s hidden gems of yumminess along with
some of the city’s famed history, while the food
itself remains centre stage.
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