Jackie's Cookbook 6x9 060519 w Bleed
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Orange Marinated Flank Steak<br />
INGREDIENTS<br />
1 Flank Steak - about 2 lbs<br />
⅓ cup orange marmalade<br />
⅛ cup soy sauce<br />
2 tsp ground ginger<br />
4oz Italian salad dressing<br />
⅓ cup brown sugar<br />
¼ cup water<br />
1 tbsp grated orange rind<br />
⅛ cup orange juice<br />
Dash of garlic powder<br />
PREPARATION<br />
Place the meat in a glass or plastic bowl<br />
Combine all the remaining marinade ingredients and pour over the<br />
meat<br />
Cover. Marinate the steak overnight or longer<br />
Barbecue over red hot coals 15 minutes per side, basting frequently<br />
with the marinade.<br />
Slice thinly against the grain and serve immediately.<br />
Good served with hot buttered noodles and a tossed green salad.<br />
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