Jackie's Cookbook 6x9 060519 w Bleed

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Veal Piccata INGREDIENTS 1/2 cup all purpose flour 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 4 veal scallops, about 3/4 pound, pounded to a thickness of 1/8-inch 1 1/2 tablespoons vegetable oil 5 tablespoons butter 1 cup dry white wine 1/2 cup chicken stock 1 garlic clove, chopped 1 lemon, juiced, or more to taste, (about 2 tablespoons) 2 tablespoon capers, drained 1 tablespoon chopped parsley leaves, optional, plus sprigs for garnish PREPARATION Directions In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside. Deglaze the pan with wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock, chopped garlic, lemon juice and capers and cook for 5 minutes, or until the sauce has thickened slightly. Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter and the chopped parsley. When the butter has melted, return the veal scallops to the pan and cook until heated through and the sauce has thickened, about 1 minute. Garnish with parsley sprigs and serve immediately Page 14
Rolled Steak Stuffed with Asparagus Ingredients 3 -4 lbs flank steaks, butterflied, opened 1 lb fresh asparagus 2 tablespoons horseradish 2 tablespoons minced garlic Directions Wash and break off the woody ends of the asparagus. Dry with paper towels. Spread horseradish and garlic on the steak. Arrange asparagus spears in a single row over spread. Roll tightly and tie. Roast in oven at 350 degrees for 1 hour. Remove from oven and let stand 10 minutes before slicing. Page 15
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Crispy Scallion Potato Pancakes ING
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Buttermilk Corn Fritters INGREDIENT
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Fried Artichoke Hearts INGREDIENTS
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Guacamole INGREDIENTS 3 avocados -
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Coconut Macaroonies INGREDIENTS 8 o
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Bring sugar and ¼ cup water to a b
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Creamy Tropical Dessert INGREDIENTS
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Baked Alaska INGREDIENTS 1/2 c. lem
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Adult Root Beer Float In a pint gla
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Page Index Beef Bacon Rolls .......
Page 96:
2019 JJ Sully
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Jackie's Cookbook 6x9 060519 w Bleed

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