Jackie's Cookbook 6x9 060519 w Bleed
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Island Shrimp with Calypso Rice<br />
Ingredients<br />
2 (8-ounce) packages frozen island lime shrimp<br />
1 cup frozen petite peas<br />
1/4 cup pre-diced red onions<br />
2 tablespoons sofrito (Spanish cooking sauce)<br />
2 (8.8-ounce) pouches pre-cooked yellow rice<br />
Directions<br />
Place shrimp in large sauté pan on medium. Cook 10-12 minutes,<br />
stirring occasionally, or until shrimp are pink and sauce is slightly<br />
thickened.<br />
Meanwhile, combine peas, onions, and sofrito in microwave-safe<br />
bowl. Cover and microwave on HIGH 4 minutes or until hot. Stir<br />
in rice and microwave on HIGH 2-3 more minutes or until rice is<br />
thoroughly heated. Stir rice; spoon shrimp mixture over rice and<br />
serve.<br />
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