Jackie's Cookbook 6x9 060519 w Bleed
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Fried Coconut Shrimp<br />
INGREDIENTS<br />
vegetable oil, enough to fry shrimp<br />
3⁄4 cup flour<br />
1 teaspoon salt<br />
1⁄2 teaspoon ground ginger<br />
1⁄4 teaspoon pepper<br />
3 egg whites<br />
2 cups shredded unsweetened coconut<br />
1 1⁄2 lbs large shrimp, cleaned and deveined<br />
DIRECTIONS<br />
Heat oil in deep fryer or deep skillet to 325*.<br />
Meanwhile, mix flour, salt, ginger, and pepper.<br />
Beat egg whites, just until foamy.<br />
Coat shrimp with flour; dip into egg whites.<br />
Pat coconut onto shrimp.<br />
Fry, turning once, for about 2-3 minutes, until golden brown.<br />
Same old fella tells another story of being so poor they had to use<br />
corn cobs for toilet paper in their outhouse. First, we use a red one,<br />
then we use a white one to see if we need to use another red one.<br />
Page 37
Change language