Jackie's Cookbook 6x9 060519 w Bleed

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“Well with the wine they reminisce, and with the Viagra, it keeps them from falling out of bed.” Beef Bacon Rolls 1 1/2 pounds lean top sirloin 1 pound bacon 1 cup chopped onion 1 1/3 cups butter Cut the beef into strips that are approximately 1-inch wide and the same length or close to the length of the bacon strip, about 1/8-inch thick. Make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically. In large skillet, saute onions in butter until tender, about 5 minutes. Lay a single layer of beef bacon rolls in the skillet. Brown them on medium heat, turning once or twice, about 5 minutes. Cover the skillet and simmer for about 2 hours. Page 6
Sister Helen’s Meatloaf 2 pounds ground round steak 2 eggs 1-1/2 cups bread crumbs 3/4 cup ketchup 1 tsp Accent 1/2 cup warm water 1 pkg Lipton’s onion soup mix 8 oz can tomato sauce 2 strips bacon Instructions Mix all ingredients thoroughly, except for tomato sauce. Put into loaf pan. Cover with 2 strips bacon. Pour the tomato sauce over all. Bake 1 to 1-1/2 hours at 350 degrees.
Page 1 and 2: TASTY RECIPES & TASTELESS JOKES •
Page 3: A Word from JJ I always ask people
Page 8 and 9: Do you know what happens at gay bar
Page 10 and 11: Hong Kong Flank Steak INGREDIENTS
Page 12 and 13: Beef Tenderloin Steaks on Potato Ga
Page 14 and 15: Veal Piccata INGREDIENTS 1/2 cup al
Page 16 and 17: Peppered Rib Eye Steaks INGREDIENTS
Page 18 and 19: Supreme Corned Beef Hash INGREDIENT
Page 20 and 21: An elderly man goes to his doctor t
Page 22: Steak Salad Sandwiches with Capers
Page 25 and 26: When the roast is out of the brine,
Page 27 and 28: Walnut Crusted Pork Chops with Autu
Page 29: Pork Chops with Apples and Garlic S
Page 32 and 33: A husband and wife are at Walmart a
Page 34 and 35: New Orleans Style BBQ Shrimp Ingred
Page 36 and 37: Roasted Pecan Shrimp INGREDIENTS 2
Page 38 and 39: Scallops with Brussels Sprouts & Ba
Page 40 and 41: Prosciutto Wrapped Shrimp with Oran
Page 42 and 43: Clam Chowder Ingredients 2 cups chi
Page 44 and 45: Oyster Salad Ingredients 1 pint oys
Page 46: Crab Cakes INGREDIENTS 2 slices whi
Page 49 and 50: Oven Fried Mustard Chicken INGREDIE
Page 51 and 52: Black’nd Blue Buffalo Chicken Sli
Page 53 and 54: Perfect Panko Chicken with Hummus I
Page 55 and 56: Roasted Chicken with Onions, Potato
Page 57 and 58:
Oven Fried Panko Chicken INGREDIENT
Page 59 and 60:
Chicken with Saffron Rice INGREDIEN
Page 61 and 62:
Sesame Crusted Roast Chicken INGRED
Page 63 and 64:
Marmalade Baked Chicken INGREDIENTS
Page 66 and 67:
Crispy Scallion Potato Pancakes ING
Page 68 and 69:
Sausage Stuffed Cherry Peppers INGR
Page 70 and 71:
Buttermilk Corn Fritters INGREDIENT
Page 72 and 73:
Fried Artichoke Hearts INGREDIENTS
Page 74:
Guacamole INGREDIENTS 3 avocados -
Page 77 and 78:
Coconut Macaroonies INGREDIENTS 8 o
Page 79 and 80:
Bring sugar and ¼ cup water to a b
Page 81 and 82:
Banana Cake INGREDIENTS 2lb bananas
Page 83 and 84:
Creamy Tropical Dessert INGREDIENTS
Page 85 and 86:
Baked Alaska INGREDIENTS 1/2 c. lem
Page 87 and 88:
Peach Yum Yum INGREDIENTS 1 1/2 c.
Page 89 and 90:
Kentucky Butter Cake INGREDIENTS 3
Page 92 and 93:
Adult Root Beer Float In a pint gla
Page 94 and 95:
Page Index Beef Bacon Rolls .......
Page 96:
2019 JJ Sully
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Jackie's Cookbook 6x9 060519 w Bleed

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