Jackie's Cookbook 6x9 060519 w Bleed
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Prime Rib Steaks with Roasted Shallots and<br />
Butter Sauce<br />
INGREDIENTS<br />
2 tablespoons unsalted butter<br />
1 4-lb, 2 rib prime rib roast cut between bones into 2 steaks<br />
12 small shallots, peeled and halved through root end<br />
½ cup dry white wine<br />
6 tablespoons chilled unsalted butter, cut into tablespoon sized<br />
pieces<br />
Salt and freshly ground pepper<br />
DIRECTIONS<br />
Preheat oven to 350 F. Melt 1 tablespoon butter in each of 2 heavy<br />
large ovenproof skillets over medium high heat. Add 1 steak and<br />
half of shallots to each skillet and brown steaks well, about 2 minutes<br />
per side. Bake steaks to desired degree of doneness, about 20<br />
minutes for medium rare.<br />
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