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Summer dishes to<br />
tickle your taste buds<br />
Caramel roasted peaches, herbed lamb, pita chips with baked Camembert –<br />
this summer, we’re heading outdoors to feast ... healthily!<br />
Caramel roast peach and<br />
prosciutto salad<br />
Salads that are a complete meal<br />
are such a perfect warm weather<br />
lunchtime treat. This salad offers<br />
juicy subtle sweetness in the form<br />
of roasted peaches dusted with the<br />
new Tastebud Caramel spice. Umami<br />
richness appears care of thin slices<br />
of prosciutto. Add crunchy green<br />
leaves and herbs, pops of festive red<br />
pomegranate and a light vinaigrette<br />
and it’s our idea of happy on a plate.<br />
You can make the roasted caramel<br />
peaches under your grill, but why<br />
not take it outside to the braai grid?<br />
It’s summer after all!<br />
You’ll need:<br />
4 peaches, apricots or nectarines,<br />
halved and stones removed; Cape<br />
Herb & Spice Tastebud Caramel<br />
spice; 2 Tblsps melted butter; a<br />
packet of prosciutto; selection<br />
of green leaves and herbs;<br />
pomegranate rubies; 2 Tblsps olive<br />
oil; 2 Tblsps neutral vegetable oil like<br />
avocado or canola; 2 Tblsps red wine<br />
vinegar; half Tblsp pomegranate<br />
molasses (optional); pinch of salt<br />
and pepper<br />
To make:<br />
Paint fruit with melted butter,<br />
dust liberally with Caramel spice<br />
and place under a hot grill or cut<br />
side down on a braai grid until<br />
caramelised.<br />
To make the vinaigrette, whisk oil,<br />
vinegar and pomegranate molasses<br />
together, add a generous pinch<br />
of salt and freshly ground pepper.<br />
Dress the leaves and plate up with<br />
the warm peaches and prosciutto.<br />
Serves four.<br />
There’s a massive, ever-growing health conscious<br />
movement worldwide ... hooray, we say!<br />
More and more people are looking to eat healthily, searching for ingredients<br />
with no artificial flavourants or colourants, no preservatives or added MSG,<br />
non GMO ... and they very often also want them suitable for vegans, too.<br />
Hello Tastebud – the new brilliant range of spices from Cape Herb & Spice<br />
– which offers all this, and more! With seven popular flavours to choose from<br />
– think Savoury, Seeded, Zesty, Spicy, Herbed, Umami and Caramel – wellflavoured<br />
food, be it spicy or sweet, savoury or salty, has never been easier (or<br />
tasted this good). You’ll find them at your local stores for around R39.95 each.<br />
Details: www.capeherb.co.za<br />
20 Get It Joburg <strong>South</strong> <strong>Oct</strong>ober <strong>2019</strong><br />
GIS1004_020_373372064.indd 20<br />
<strong>2019</strong>/09/18 01:39:23 PM
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