Oct 2019 - Jhb South

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Vegetarian burger You’ll need: 1 Burger bun; 1 Sliced tomato; Lettuce; 1 Dill cucumber; 2 Gherkins; 1 Vegetarian pattie; 1 onion; Olive oil; Salt/Seasoning To make: Use a sesame seeded brioche bun or any preferred burger bun and give it a light toast in a pan with a touch of butter. Prepare your garnish of sliced tomato, lettuce and dill cucumber or gherkins (any flavour that suit your palate), grill your veggie pattie in some olive oil in a pan on high heat for three minutes a side. Remove the pattie from the pan and add some chopped onions into the oil and cook until onions are golden brown. Add some salt and seasoning as desired. Once the onions are ready you can then build your burger. We prefer the onions and garnish on top of the burger but you can mix and match as you like. Enjoy with either some hand cut french fries or a salad depending on your mood and the weather. Details: Turn’n Tender , Comaro View Shopping Centre, 011 432 4884 Rainbow Bowl You’ll need: 10g Seasoned flour; 80g Tofu cubes; 80g Grain mix; 20g Red Chimichurri; 1g Parsely chopped seasoning; 50g Roasted beetroot; 50g Blistered cherry tomatoes; Avo – Wedge; 1/2g Onion/Nigella seeds; 40g Spinach Hummus; 10g Extra Virgin olive oil; 1g Micro herbs; 10g Mojo sauce; 20g Tahini dressing To make: Coat the tofu in the seasoned flour and deep fry. Place the fried tofu in the grain mix with the chimichurri and the chopped parsley, season well. Heat the beetroot and the blistered cherry tomatoes slightly – so they are not cold out of the fridge, pop the cherry tomatoes. Dip the wedge of avo into the nigella seeds on the one side. Mix the mojo sauce with the tahini dressing and pour into the mini jug. Details: Doppio Zero, Comaro View Shopping Centre, 011 682 2083. 22 Get It Joburg South October 2019 GIS1004_022_395811490.indd 22 2019/09/18 01:40:15 PM
GET Xxxxx October 2019 Get It Joburg South 23 GIS1004_023_390558848.indd 23 2019/09/18 01:40:54 PM
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Oct 2019 - Jhb South

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