SLO LIFE Magazine Jun/Jul 2019

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| KITCHEN GRILLED LEG OF LAMB Served with a colorful array of fresh grilled veggies, this Italian-seasoned lamb is simple yet elegant and develops robust flavor with lots of crispy edges to delight the senses. BY CHEF JESSIE RIVAS PHOTOGRAPHY BY SOFIA RIVAS 86 | SLO LIFE MAGAZINE | JUN/JUL 2019
JESSIE’S TIP: Buy the lamb boneless or have the butcher butterfly !it for you. GRILLED LEG OF LAMB 3-5 lb butterflied boneless leg of lamb from butcher shop 1 cup red wine ¼ cup red wine vinegar 2 Tbs olive oil 6-8 garlic cloves minced 2 Tbs dry Italian seasoning 2 Tbs chopped fresh rosemary kosher salt and cracked black pepper 1 red onion cut into large rings 1 red bell pepper cut into wedges 1 yellow bell pepper cut into wedges 1 green bell pepper cut into wedges 8 oz button mushrooms In a sealed container place the butterflied boneless leg of lamb and add red wine, red wine vinegar, oil, minced garlic, Italian seasoning and rosemary. Seal and shake until ingredients are well mixed. Let marinate in refrigerator for up to 24 hours. An hour before grilling, pull meat from container and let air dry on a cookie sheet. Just before grilling, season lamb with kosher salt and cracked black pepper. Add onions, peppers and mushrooms to remaining marinade. Grill lamb on indirect heat with the lid on for the first hour, flipping every ½ hour. If using a gas grill, set flames to low-medium heat. Put onions, peppers and mushrooms on cookie sheet and season with salt and cracked black pepper. Use excess marinade for basting lamb. Depending on your preference, cook meat to 130°- 145° internal temperature. Baste often the last half hour and add the vegetables to the grill and cook just until charred. JESSIE RIVAS is the owner and chef of The Pairing Knife food truck which serves the Central Coast. Remove from grill when done and let rest for 15 minutes before slicing meat. Always slice meat as thin as possible across the grain. Serve topped with a salsa verde or balsamic reduction. SLO LIFE JUN/JUL 2019 | SLO LIFE MAGAZINE | 87
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SLO LIFE Magazine Jun/Jul 2019

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