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SLO LIFE Magazine Jun/Jul 2019

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| WINE NOTES<br />

BUENA VISTA<br />

When the rain has paused and the sun is out, what better way to spend your time than<br />

relaxing on an open patio with a glass of wine and a view that just won’t quit? Wineries<br />

are awaiting your arrival by polishing glasses, pulling out the garden furniture, and<br />

opening the windows and doors to let in the fresh air. Here are some venues to give<br />

you some fantastic views, enjoy a picnic, some music and of course some wine from<br />

our gorgeous Central Coast area while you enjoy what the land has to offer.<br />

BY ANDRIA MCGHEE<br />

Calcareous Vineyard<br />

3430 Peachy Canyon Road, Paso Robles<br />

The view here is hard to beat. Keep the faith when you drive on<br />

the curvy, swervy roads to the tasting room. You may second-guess<br />

whether or not it actually exists but charge on! The drive is worth<br />

it. Pay attention to the sides of the hills that have been cut out.<br />

You’ll notice the change from dark brown and dense, to crumbly<br />

tan, as well as light, hard chalk. These differences in geology affect<br />

the grapes in different ways and make some wonderful wine.<br />

Finally, up a hill, is the winery flaunting a view that dances with<br />

trees, rolling clouds, and valleys reaching far into the distance.<br />

Tables and a grass area for picnics<br />

welcome you to kick back. Every seat<br />

has a winning view. If you can peel your<br />

eyes away for a minute, you can get a<br />

round in on the bocce ball court. Wine<br />

Down Wednesdays ( <strong>Jun</strong>e - September,<br />

5 - 8pm) are a local favorite, which<br />

include music and food vendors while<br />

you watch the sun set. My favorite<br />

wine, 2017 Kate’s Vineyard Zinfandel<br />

($45/bottle) has the typical raspberry<br />

flavor of a Zin. Remember the white<br />

cut out in the hills as you approached<br />

the vineyard? Those are limestone, or<br />

calcareous soils, that help with the<br />

acidity of the wine, giving it balance. It<br />

is the soil from which the winery gets<br />

its name. >><br />

ANDRIA MCGHEE received<br />

her advanced degree in<br />

wines and spirits from<br />

WSET in London and enjoys<br />

travel, food, wine, and<br />

exercise as a means to enjoy<br />

those around her.<br />

88 | <strong>SLO</strong> <strong>LIFE</strong> MAGAZINE | JUN/JUL <strong>2019</strong>

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