You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
BUFFALO CAULI<br />
PIZZA<br />
gluten-free, vegan<br />
Cappellos Grain-Free Naked Pizza Crust<br />
mozzarella<br />
cauliflower<br />
2 eggs, scrambled<br />
1 cup almond flour<br />
parsley<br />
Parmesan<br />
avocado<br />
Primal Kitchen Vegan Ranch<br />
Noble Made Mild Buffalo Sauce, 1/2 jar<br />
Preheat oven to 425°F. Chop cauliflower<br />
into small florets. Scramble 1-2 eggs in a<br />
large bowl and mix in cauliflower. Once<br />
mixed, add 1 cup almond flour. Place on<br />
baking sheet and cook for 15 minutes. Flip<br />
cauliflower and cook for another 15 minutes.<br />
Option to broil for a crispier finish.<br />
Remove from oven and pour 1/3-1/2<br />
buffalo sauce jar on cauliflower and mix<br />
around. Bake pizza crust first and then<br />
add mozzarella, cauliflower and Parmesan<br />
and broil for 2-3 minutes. Top with parsley,<br />
avocado and ranch at the very end.
Change language