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World Traveller August 2019

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Pick of the RESTAURANTS<br />

Get set for a meal to remember at these top-notch<br />

restaurants that will win you over with a compelling<br />

combination of tantalising fare and a stunning setting<br />

TORNO SUBITO, W DUBAI<br />

- THE PALM<br />

Despite being a shiny, smiley, seaside<br />

affair, Torno Subito carries the<br />

weighty expectation of Chef Massimo<br />

Bottura on its shoulders, he of three<br />

Michelin stars and 2018’s <strong>World</strong>’s<br />

Best Restaurant (for Italy’s Osteria<br />

Francescana) acclaim. It doesn’t<br />

buckle. A playful gem topped by the<br />

best gelato in town.<br />

What to order: The mere but<br />

magnificent margherita pizza takes<br />

centre stage, edging the too-rich-forour-taste<br />

chef’s favourite.<br />

MEKONG, ANANTARA THE PALM<br />

DUBAI RESORT<br />

Pan-Asian restaurants usually suffer<br />

by being, as the saying goes, a<br />

jack of all trades but a master of<br />

none. Not so Mekong, which has<br />

proved itself skilled in Chinese and<br />

Vietnamese and a master of Thai. Park<br />

yourself in rickshaw-style seating for<br />

complementing views across to the city.<br />

What to order: The comes-with-a-kick<br />

phad kaprow goong.<br />

101 DINING LOUNGE AND<br />

MARINA, ONE&ONLY THE PALM<br />

Nowhere says you’re having dinner<br />

on the Palm quite like this place, the<br />

terrace of which bestows glorious<br />

across-water views of the city’s spiked<br />

skyline. With a new menu rubber<br />

stamped by three-Michelin starred chef<br />

Yannick Alléno, the food doesn’t suffer<br />

by comparison.<br />

What to order: Anything plucked from<br />

the sea is good, but Alléno’s take on<br />

bouillabaisse is best.<br />

RUE ROYALE, THE POINTE<br />

The pride of the Palm’s foodie hotspot<br />

The Pointe, Rue Royale is the result<br />

of chef Mathieu Viannay’s ambitious<br />

quest to sprinkle his Michelin stardust<br />

over an entirely Halal and alcohol-free<br />

menu inspired by classic French fare.<br />

TRUCK ON…<br />

Swap fine dining for side-ofthe<br />

road bites at the 11km-long<br />

The Boardwalk, which is home to<br />

several dozen food trucks serving<br />

everything from fish and chips<br />

to shawarma, which you can<br />

tuck into while soaking up<br />

the sea views.<br />

Dishes are on the pricey side, but worth<br />

it for the prized ingredients used.<br />

What to order: The milk-fed lamb<br />

shoulder from the rotisserie.<br />

THE RIB ROOM, JUMEIRAH<br />

ZABEEL SARAY<br />

Its elder sibling in Jumeirah Emirates<br />

Towers is a city stalwart, but this<br />

outpost tops it. Here you can truly<br />

24 worldtravellermagazine.com

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