Fah Thai Sep-Oct 2019

OVERTURES
CHECKED IN: SAMUI
Photo The Cliff
Words & Photos Jeremie Schatz
TASTED: THE CLIFF BAR & GRILL
There are times when we can do without
complexities, times when simplicity
prevails and the craving for more dwindles
to a soothing satisfaction. Inspired by the
simplicity of top-quality fare, breath-taking
views and impeccable service, The Cliff
has distilled the subtle complexities of
a successful restaurant into a seamless
dining experience.
Let’s start with the location – nestled on
a steep cliff between Lamai and Chawaeng
beaches, The Cliff has been offering
spectacular views of the clear waters
surrounding Cape Thong Khrok and
Silver Beach for 15 years.
But along with stunning scenery,
it has also built a reputation as a great
place to stop by for food. The Cliff’s menu
covers Mediterranean, Italian and other
Continental fare as well as the stuff that
a surf-and-turf lover’s dreams are made
of. Its seafood platter overflows with the
daily bounty delivered by local fishermen
topped up by succulent saltwater
specialities from across the globe, ranging
from mussels flown in from New Zealand
to live Atlantic lobster and King Crab.
Since we were by the seaside, it
only made sense to start our meal with a
seafood platter. The oysters Rockefeller
were to die for, while the lobster was
cooked perfectly, for just the right amount
of time – a seemingly impossible task for
many other restaurants.
Then came the turf. The Cliff
certainly doesn’t mess around when it
comes to selecting their terrain-based
offerings. The beef comes from an
Australian supplier known for delivering
the very best, while their lamb cuts
once grazed in the land of sheep – New
Zealand. All the meat is flown in fresh
and never frozen – something you can
tell from the taste.
The Cliff’s focus on freshness also
shows in the vegetables they serve – all
Clockwise from
Top Left
A deliciously
spectacular view
from The Cliff.
A perfect setting for
a romantic evening.
Don’t miss out on the
Oysters Rockefeller at
The Cliff.
The Cliff buys its
beef from one of
Australia’s top
suppliers.
The Seafood Platter
comes loaded with
the bounty of oceans
around the world.
bought from local organic growers and
supplied daily. The new-picked flavour
sings in the delicious button mushrooms
and fondant potatoes that accompany
the outrageously exquisite steaks. The
ribeye is especially tasty and chargrilled
to perfection, with every mouthful an
explosion on the taste buds rendered
by its tender, juicy, marbled goodness.
If you’re looking for more motivation
to find your way to this cliffside haven
for gourmets. The Cliff has won several
awards, including the 2019 World Luxury
Restaurant Award. This prestigious honour
is only bestowed on those fine-dining
establishments that have earned the
satisfied admiration of industry players
as well as more than 100,000 members
of the dining public.
Talk to any connoisseur of fine tastes
in Samui and they’ll point you down a road
leading to The Cliff.
Maret 124/2 Thanon Had Lamai, Bo Phut,
Koh Samui, Surat Thani , +66 (0) 77 448 508,
thecliffsamui.com
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