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Guide to<br />
Minnesota Apples<br />
Honeycrisp<br />
Extremely crisp and<br />
juicy with a balanced,<br />
sweet-tart flavor. Best<br />
eaten fresh, used in<br />
baking or for applesauce.<br />
(Available late September).<br />
First Kiss<br />
This new apple is lightly<br />
tart and aromatic with<br />
a super crisp texture.<br />
Eat out of hand or add<br />
to a snack tray or salad.<br />
(Available mid-August).<br />
Zestar<br />
This apple has a<br />
sweet-tart taste with<br />
hints of brown sugar.<br />
The light, crisp texture<br />
results in a nice crunch.<br />
Best enjoyed on its own.<br />
(Available early<br />
September).<br />
SweeTango<br />
This apple is crisp and<br />
sweet with a lively touch<br />
of citrus and honey and a<br />
subtle hint of spice. Best<br />
eaten fresh. (Available<br />
early September).<br />
RiverBelle<br />
Crisp and juicy, the<br />
RiverBelle is equal parts<br />
sweet and acidic, which<br />
results in a delicate<br />
flavor. Best eaten fresh.<br />
(Available in August).<br />
McIntosh<br />
This bright red apple<br />
has a rich flavor and<br />
tender texture that<br />
softens when cooked.<br />
Enjoy in applesauce, pies<br />
or on its own. (Available<br />
late September).<br />
Haralson<br />
This firm, crisp apple<br />
has a juicy, tart flavor<br />
and red color. Perfect<br />
for eating fresh or<br />
making pies or<br />
applesauce. (Available<br />
late September or<br />
early October).<br />
Pazazz<br />
This late-season apple<br />
has a sweet yet tart<br />
flavor with a huge<br />
crunch. It’s delicious<br />
used in pies or other<br />
baking. (Available late<br />
October).<br />
Sweet Sixteen<br />
This late-season apple<br />
is rose red in color with<br />
a sugary taste and fine<br />
texture. Best enjoyed<br />
in applesauce or eating<br />
fresh. (Available late<br />
September).
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