October 2019 Digital Issue

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story continued from pg. 42 THE LAST STRAW Paper straws from World Centric and social standpoint. In addition, restaurants have access to a more widespread composting infrastructure than in the U.S.” A WORLD VIEW For anyone wanting to keep tabs on future equipment trends, it helps to look outside of North America, says Josh Wolfe, corporate chef with Food Service Solutions Inc. in Mississauga, Ont. “Europe has always been at the forefront of blast chilling and combioven technology, for example.” One innovation of note from Italy is vacuum-packing technology. “Orved has a marvellous take on food-processing tools based on vacuum technology. They’ve figured out how to use very specific programming to modify the atmosphere in the chamber to do way more than just preserve products,” says Wolfe. Systems can be used to clean mussels and clams, marinate and infuse oils and liquids within minutes or hours rather than days or weeks. “When combined with blast chilling and combi ovens, it can potentially touch huge pieces of an entire operation,” Wolfe says. Switzerland’s Brunner-Anliker is revolutionizing prep functions with a unique high-volume fruit-and-vegetable-cutting machine. “It excels in combining throughput and speed along with precision,” Wolfe says. The system can dice to the precision of a Japanese knife and improve yield — particularly for soft products such as strawberries, tomatoes and bananas. “It can do this in huge volumes, which is key for operators,” Wolfe says. He estimates ROI to be about 10 MULTI-TASKER The Thermomix is like having a team of chefs wrapped into one small appliance THE MOST RELIABLE EQUIPMENT FOR ALL YOUR PIZZA NEEDS Bow, NH | Essex, VT | www.pitco.com | www.marsalovens.com Solstice Supreme Fryer Systems Wave Series Oven
Professional warewashing technology M-iQ – The future of dishwashing M-iQ: Holistic cleaning technology for a cleaner world At MEIKO, we’re continually developing new cleaning technologies. But we don’t just strive to advance technology, we have the bigger picture in mind: people, nature and resources. We want to provide sustainable cleaning technology for a cleaner world. And we fi nd that sometimes we must integrate contradictory elements into a coherent solution. Absolute cleanliness and safety must balance with the conservancy of water and energy. Cost-effective economics must meld with the most modern of intelligent technologies. MEIKO takes on the challenge to manage all the essential aspects of the world’s best cleaning technology. The result: The M-iQ conveyor diswasher. The new defi nition of cleaning technology. See how a well-known hotel saved BIG using a M-iQ conveyor dishwasher Scan to download the Frontier Energy Report 800.55.MEIKO | INFO@MEIKO.CA | WWW.MEIKO.CA FOLLOW US ON:
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