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Fah Thai Magazine Nov-Dec2019

Fah Thai Magazine Issue Nov-Dec 2019, In-Flight Magazine of Bangkok Airways.

Fah Thai Magazine Issue Nov-Dec 2019, In-Flight Magazine of Bangkok Airways.

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FLAVOURS<br />

The British left behind a legacy of<br />

white-stucco colonial architecture<br />

– the pomp of big banks and the<br />

city hall, the elegance of the<br />

planters’ and miners’ clubs. Top<br />

prize goes to the train station,<br />

a veritable palace in fabulous<br />

Edwardian baroque style, which<br />

now presides over a vast new plaza.<br />

The Old Town’s fashionable<br />

reputation was born a few years<br />

ago when two shophouses were<br />

knocked together to create the<br />

quirky café-restaurant Burps &<br />

Giggles, scattered with antiques<br />

and bold murals. It’s now run by<br />

the founder’s niece, Amanda Teoh,<br />

a lively young woman in granny<br />

glasses who explains: “When my<br />

aunt had the idea for this café, she<br />

remembered how her mother used<br />

to drink a lot of milk. She would<br />

burp and then break into giggles.”<br />

Burps & Giggles spawned a<br />

Clockwise from Top<br />

Concubine Lane<br />

in Old Town Ipoh<br />

offers you a view<br />

of the past with its<br />

vintage buildings<br />

and street vendors.<br />

The former Hakka<br />

Miners’ Club is now<br />

a museum recording<br />

the life of Hakka<br />

people in the city.<br />

A heritage walk<br />

down Old Town<br />

Ipoh.<br />

rash of retro cafés, most of them<br />

crammed in a narrow alley called<br />

Concubine Lane. Lined with little<br />

two-storey townhouses, this alley<br />

used to be where tin tycoons kept<br />

their mistresses, and bordellos<br />

welcomed colonial officials at<br />

night. Opium smoke spiced the air.<br />

Now, the 100-metre passage has<br />

been turned into a heritage row<br />

for tourists.<br />

Yet, cheek-by-jowl with this<br />

tourist honeypot, Ipoh’s old ways<br />

still thrive.<br />

Just round the corner is a<br />

typical kedai kopitiam, an openfronted<br />

noodle restaurant called<br />

64 65

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