Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Chefs Trevor Boyd, André Bezuidenhout and Craig Henley<br />
Eyeing gold<br />
In February next year, the South African National Culinary Team will<br />
be going for gold against more than 2000 chefs from 59 countries in<br />
the IKA Culinary Olympics, which take place in Stuttgart, Germany.<br />
The squad started their preparations in earnest by preparing a threecourse<br />
meal for 110 special guests at Emperors Palace’s Aurelia’s<br />
Restaurant recently.<br />
Clive Tavener and Deputy Minister<br />
of Tourism Elizabeth Thabethe<br />
President of the South African Chefs Association James Khoza, Deputy Minister of Tourism Elizabeth Thabethe and Emperors<br />
Palace’s Complex Operations Executive Clive Tavener (middle). The Olympic chef squad members (front) are Craig Henley,<br />
Henrico Grobbelaar, Bradley van Niekerk, Kirstin Hellemann and Dion Vengatass and (back) Nicolas van der Walt, Lesley Jacobs,<br />
Chanté Rabie, Adrian Vigus-Brown, Oscar Baard and Trevor Boyd.<br />
Photos: Yolanda van der Stoep<br />
10 Get It Joburg <strong>East</strong> June <strong>2019</strong><br />
GICE0607_010_1500371211.indd 10<br />
<strong>2019</strong>/05/15 03:23:09 PM
Change language