The Lauderdale News (Scottish Borders) Winter edition
The winter edition of the Lauderdale News featuring local groups, news, advertisers and much more
The winter edition of the Lauderdale News featuring local groups, news, advertisers and much more
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THE
BLACK BULL IN LAUDER
Christmas Menu-
1st - 24th December
Honey Roasted Sweet Potato Soup
Coconut, Corriander, Lime Oil
Pressed Guinea Fowl & Duck Terrine
Caramelised Beetroot, Pomegranate & Fig
Crudites, Breads & Dips
Sunblush Tomato Tapenade, Guacamole, Humous
Seafood Cocktail
Prawns, Mussels, Langoustines
& Smoked Salmon, Marie Rose, Dill,
Tomato Concasse, Micro Leaves
ooOoo
Traditional Christmas Dinner
Turkey, Stuffing, Pigs in Blankets,
Roasted Roots & Rich Gravy
Baked Halibut Loin
Caramelised Fennel, Gnocchi, Leek Heart,
Bouillabaisse
Roast Belly Of Pork
Crushed Parsnips, Red Cabbage Slaw,
Glazed Shallots, Red Currant
Onion & Cauliflower Tart Tatin
Root Vegetable Fricasse, Spinach,
Parmesan Cream
ooOoo
Christmas Pudding
With Brandy Cream
Chocolate & Orange Roulade
Rich Butter Cream, Cherries, Clementine Glaze
Swiss Meringue
Upside Down Lemon Pudding
Meringues, Coconut Ice Cream
Black Bull Cheese Board
Fruits, Celery, Crackers & Chutney
£19.95 for 3 courses
£17.95 for 2 courses
To book :01578 722208 or info@blackbull-lauder.com
Pre-booking & Pre-order required for Parties of 6+
50% Deposit required at time of booking
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