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The Lauderdale News (Scottish Borders) Winter edition

The winter edition of the Lauderdale News featuring local groups, news, advertisers and much more

The winter edition of the Lauderdale News featuring local groups, news, advertisers and much more

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THE

BLACK BULL IN LAUDER

Christmas Menu-

1st - 24th December

Honey Roasted Sweet Potato Soup

Coconut, Corriander, Lime Oil

Pressed Guinea Fowl & Duck Terrine

Caramelised Beetroot, Pomegranate & Fig

Crudites, Breads & Dips

Sunblush Tomato Tapenade, Guacamole, Humous

Seafood Cocktail

Prawns, Mussels, Langoustines

& Smoked Salmon, Marie Rose, Dill,

Tomato Concasse, Micro Leaves

ooOoo

Traditional Christmas Dinner

Turkey, Stuffing, Pigs in Blankets,

Roasted Roots & Rich Gravy

Baked Halibut Loin

Caramelised Fennel, Gnocchi, Leek Heart,

Bouillabaisse

Roast Belly Of Pork

Crushed Parsnips, Red Cabbage Slaw,

Glazed Shallots, Red Currant

Onion & Cauliflower Tart Tatin

Root Vegetable Fricasse, Spinach,

Parmesan Cream

ooOoo

Christmas Pudding

With Brandy Cream

Chocolate & Orange Roulade

Rich Butter Cream, Cherries, Clementine Glaze

Swiss Meringue

Upside Down Lemon Pudding

Meringues, Coconut Ice Cream

Black Bull Cheese Board

Fruits, Celery, Crackers & Chutney

£19.95 for 3 courses

£17.95 for 2 courses

To book :01578 722208 or info@blackbull-lauder.com

Pre-booking & Pre-order required for Parties of 6+

50% Deposit required at time of booking

3

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