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Nomad issue #26

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GREAT HOTELS<br />

The water playfully laps<br />

against the small, wooden<br />

boat rhythmically rocking it<br />

back and forth as if to the<br />

lake’s very own sweet tune.<br />

The sun splashes across<br />

the sky in striking orange<br />

hues as a fish eagle flutters across my<br />

periphery. I am yanked out of my reverie by<br />

the fisherman’s paddle incessantly tapping<br />

against the wood, and as if in response,<br />

a hippo’s head bobs out of the water and<br />

starts inching towards us. I have seen<br />

YouTube videos of hippos attacking boats,<br />

and this canoe is certainly no speedboat;<br />

should it lunge, we’d be done for. My fear is<br />

quickly forgotten when we pass Hippo Point,<br />

now predominantly a hang out center where<br />

a crowd is gathered marvelling at the sunset.<br />

As we inch towards Impala Ecolodge with its<br />

wooden jetty illuminated by the soft orange<br />

glow of lamps lined along its ramp, a place I<br />

have only ever seen from a boat during lake<br />

cruises like this, I can’t believe we’ll finally be<br />

staying there tomorrow!<br />

Kisumu Impala Sanctuary sits barely a<br />

five minute drive from where I spent several<br />

years of my primary school, and yet, in that<br />

time, I recall visiting only once; the memories<br />

are hazy. I like to consider Kisumu my<br />

hometown, but the truth is, every time I return<br />

(once this year, so far) I can’t help but feel<br />

like a stranger. This city is fast developing.<br />

Kisumu waits for no one. We pay our<br />

entrance fees at the gate: Ksh 215 per day<br />

for me, a Kenyan citizen, and $22 for my<br />

companion, a non-resident. We walk...<br />

yes, walk...past zebras and impalas which<br />

are peacefully grazing in the surroundings,<br />

unperturbed by our presence. The lodge sits<br />

at the edge of the sanctuary and it takes a<br />

five minute walk to get there.<br />

There is a long, shaded, wooden ramp<br />

elevated above the ground such that it feels<br />

like you’re walking amidst trees and this<br />

leads us from the reception down to our<br />

tent. There are 12 double tents in total, each<br />

named after luo numbers (ours, for instance,<br />

is “aboro”, meaning “eight”). The structure<br />

is semi-permanent with wooden floorboards<br />

and canvas walls. A large cozy bed above<br />

which hangs a mosquito net sits in the middle<br />

of the main room. Behind it is a small living<br />

area with two armchairs, a perfect nook<br />

for entertaining should you happen to have<br />

friends over. A walk-in closet and changing<br />

area sits to the left, as do the bathrooms.<br />

Right in front of the bed is a large sliding<br />

glass door which reveals a balcony. Here,<br />

there are comfortable wicker chairs to relax<br />

in as you take in the stunning view; birds<br />

flying past, the lake almost coming right up<br />

to your doorstep. On this private balcony<br />

we would spend our evenings drinking wine,<br />

playing some RnB and slow dancing with<br />

a spectacular setting sun as our backdrop.<br />

The park closes at 6:00pm, but since we<br />

were staying at the lodge, our curfew was<br />

extended to 11:00pm, with strict warning<br />

not to roam the grounds at night because the<br />

hippos come out to the land at that time.<br />

Impressive meals are served either in<br />

the eco-friendly makuti-thatched restaurant<br />

which stands next to a pool overlooking the<br />

lake, or on a gazebo right above the water<br />

such that it feels like you’re dining on the<br />

deck of a boat. It is raised on stilts within<br />

the lake but close to the shore. Here, you<br />

can tuck into a three course lunch while<br />

watching the fishermen standing on one<br />

edge of their boats while using long poles<br />

to steer themselves forward in the shallow<br />

water. Lake Victoria unsurprisingly makes<br />

Kisumu synonymous with fish, boat rides and<br />

birdwatching. The locals have broken down<br />

the art of preparing tilapia (because if you<br />

watch how it is handled from the moment<br />

a fisherman traps it in his net to the way a<br />

chef meticulously plates it up for a patron,<br />

then it really is an art) to two options: deep<br />

or wet fried. The fish is traditionally served<br />

with ugali, kachumbari and sukumawiki<br />

or some other indigenous vegetables. Be<br />

sure to order a plate at Impala Ecolodge’s<br />

restaurant.<br />

Our mornings were spent wandering<br />

this serene park where impalas and zebras<br />

are free roaming, but other animals such as<br />

giraffes, an ostrich, two prides of lions which<br />

are kept separately so they don’t fight for the<br />

territory, monkeys, a buffalo, two warthogs,<br />

leopards and more are caged with enough<br />

space to roam.<br />

www.jambochesterhotels.com<br />

NOMAD MAGAZINE 2020 45

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