Out and About STYLE Mag Issue 2 Vol. 2
Welcome to the March-April issue of Out and About STYLE Magazine. We are proudly a celebrity-free, gossip-free magazine celebrating real people living extraordinary lives.
Welcome to the March-April issue of Out and About STYLE Magazine. We are proudly a celebrity-free, gossip-free magazine celebrating real people living extraordinary lives.
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1. STONE TOWN<br />
Stone Town is the cultural heart of Zanzibar. A city of<br />
prominent historical <strong>and</strong> artistic importance in East<br />
Africa, Zanzibar’s architecture, mostly dating back<br />
to the 19th century, reflects the diverse influences of<br />
the Swahili culture. The city dons a unique mixture<br />
of Arab, Persian, Indian <strong>and</strong> European elements<br />
that st<strong>and</strong> out almost immediately the moment you<br />
step foot in Stone Town. Designated as a UNESCO<br />
World Heritage Site in 2000, the heart of Stone<br />
Town mostly consists of a maze of narrow alleys<br />
lined by houses, shops, bazaars <strong>and</strong> mosques.<br />
Since most streets are too narrow for cars, the town<br />
is crowded with bicycles, motorbikes <strong>and</strong> relatively<br />
easy to navigate by foot. The seafront has wider<br />
streets <strong>and</strong> larger, more regularly placed buildings<br />
from neat, sustainable fashion boutiques, to the<br />
loud, chaotic market on Creek Street.<br />
2. THE CUISINE<br />
It’s no surprise that Zanzibar has very flavorful food.<br />
Known for its spice trade, Zanzibar was once one<br />
of the world’s leading producers of spices like<br />
clove, nutmeg, cinnamon, turmeric, ginger, black<br />
pepper, <strong>and</strong> vanilla. These iconic spices have made<br />
their mark on Zanzibar’s cuisine, giving it a unique<br />
taste you won’t find anywhere else in the world.<br />
The isl<strong>and</strong>’s mouthwatering dishes include, fresh<br />
seafood, fresh fruit, curries, tender mutton, Indian<br />
biryani, Middle Eastern style grilled meat <strong>and</strong> more.<br />
One of the most budget-friendly ways to really<br />
experience Zanzibar food <strong>and</strong> culture is to visit<br />
Forodhani Gardens night market. There’s an array<br />
of food to choose from like Zanzibar pizza (must<br />
try), fresh sugar cane juice, seafood kebabs, grilled<br />
meat, fried potatoes, chapatis <strong>and</strong> salads.<br />
If you’re looking for a more upscale way to<br />
experience Zanzibar cuisine, I recommend a visit<br />
to the Rooftop Tea House Restaurant at Emerson<br />
Spice or Emerson on Hurumzi. Both restaurants<br />
offer seafood-based, five-course set- ‘Taste Safari’<br />
degustation menu, prepared daily by Zanzibari<br />
Chefs. The Tea House at Emerson Spice has a<br />
smaller, more intimate rooftop feel while Emerson<br />
on Hurumzi has Swahili style seating on thick Persian<br />
Rugs with low tables. Both restaurants are very<br />
popular, so call ahead to make reservations. Dinner<br />
is typically served promptly at 7 pm, but make sure<br />
you get there at around 6 pm to watch the sunset<br />
with a cocktail. The rooftop view is unforgettable!<br />
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