2020_06_Blues_Final_Reduced

pulled suckling pig and warm gingerbread with
apple compote. D Tues–Sat. $$$ X
Semolina 13 White St, Red Bank; 732-945-6816.
Farm-to-table menu, featuring ricotta and red
beets, Dutch country chicken breast and Berkshire
pork chop. D Tues–Sun. $$$ BYO (★★★ March 2020)
SOMERSET COUNTY
Ai Sushi 30 South Doughty Ave, Somerville;
908-526-8596. Japanese cuisine, featuring
monkfish, miyazaki beef and uni roll, and ramen
bowls. L Tues–Sat, D Tues–Sun. $$/$$$ BYO
The Bernards Inn 27 Mine Brook Road,
Bernardsville; 908-766-0002. New American
cuisine, featuring sweet potato ravioli, pheasant
and upside down-inside out pumpkin pie. B/L
Mon–Fri & Sun, D daily. $$$ X
• De Martino 9 Davenport St, Somerville;
908-722-8602. Modern Cuban cuisine, featuring
cod fritters, ropa vieja and coconut flan. L/D
Tues–Sat. $$$ X (★★½ Dec 2019)
Ninety Acres 2 Main St, Peapack-Gladstone;
908-901-9500. New American cuisine, featuring
pumpernickel-crusted salmon, Barnegat
Bay scallops and apple-filled doughnuts with
cardamom ice cream. D Tues–Sun. $$$ X
Pluckemin Inn 359 Route 206 S,
Bedminster; 908-658-9292. American
fare, featuring duck confit salad, pork chop and
chocolate and peanut tart. L Mon–Fri, D
Mon–Sat. $$$
Stone House at Stirling Ridge 50 Stirling
Road, Warren; 908-754-1222. Modern American
cuisine, featuring cold-smoked short ribs,
skirt steak and Nutella bread pudding. D Tues–
Sun, brunch Sun. $$$ X (★★ March 2019)
Verve Bistro, Bar & Lounge 18 E Main St,
Somerville; 908-707-8655. American cuisine,
featuring pork belly, sous vide lamb sirloin and
cheesecake. D daily, lounge Tues-Sat. $$$
Wolfgang’s Steakhouse Grill 119 West Main
St, Somerville; 908-541-0344. Steak house
cuisine with porterhouse, New York sirloin, lamb
chops and tuna tartare. L/D daily. $$$ X
I South I
ATLANTIC COUNTY
Angeline The Borgota, 1 Borgata Way, Atlantic
City; 609-317-1000. Italian cuisine, featuring
lasagna, strip steak and swordfish fillets. D
Wed–Sun. $$$ X
OlÓn Tropicana, 2831 Boardwalk, Atlantic City;
609-340-4050. South American fare, featuring
ceviches, lobster and yucca fries. D daily,
brunch Sat & Sun. $$$ X
BURLINGTON COUNTY
• Oceancrat 1134 Route 73, Mount Laurel;
856-372-2829. Seafood menu, featuring by-thepound
shellfish, fried seafood and crab legs. L/ D
daily. $$$ X (★★½ Sept 2019)
Olga’s Diner 200 Route 73 North, Marlton;
856-452-5966. American menu, featuring vegan
soup, stuffed cabbage and chicken croquettes.
B/L/ D daily. $$$ X (★½ April 2020) NEW LISTING
CAMDEN COUNTY
Central Taco & Tequila 350 Haddon Ave,
Haddon Township; 856-833-6800. Mexican fare,
featuring contemporary dishes including tacos,
burritos and specialty cocktails. L/D daily. $/$$
• El Nopalito 47 Kings Highway East, Haddonfield;
856-651-7041. Mexican fare, featuring cacao
chicken, tamales and tacos. L/D daily. $/$$
Hearthside 801 Haddon Ave, Collingswood;
856-240-1164. New American
fare, featuring Gulf prawns, beef carpaccio and
rabbit tagliatelle. D Tues–Sat. $$$ BYO
• Little Hen 220 Kings Highway East, Haddonfield;
856-528-2282. French fare, featuring
chicken-liver mousse, frog legs and mille feuille.
D Wed-Sun. $$$ (★★½ Jan 2020)
• Reyta’s 1490 Haddonfield-Berlin Road,
Cherry Hill; 856-651-7470. Filipino cuisine,
featuring pork stew, vinegar chicken and halo
halo. L/D Tues–Sun. $$$
Taste of Szechuan 2091 Marlton Pike East,
Cherry Hill; 856-888-1370. Szechuan fare, featuring
tea-smoked duck, wontons and skewered
lamb. L/D daily, brunch Sun. $$$
Porch & Proper 619 West Collings Ave,
Collingswood; 856-477-2105. New American
fare, featuring cioppino, strip steak and choux
puff pastries. D Tues–Sun. $$$ BYO (★★½ Feb
2019)
Zeppoli 618 Collings Ave, Collingswood;
856-854-2670. Sicilian fare, featuring
grilled sardines, whole-roasted fish and zeppoli.
D Wed–Mon. $$$ BYO X
CAPE MAY COUNTY
• Beachwood at the Dunes 8609 Landis Ave,
Sea Isle Coty; 609-263-3627. Eclectic fare,
featuring short rib pappardelle, shrimp taquitos
and tandoori scallops. D Thurs–Sun. $$$
Ebbitt Room Virginia Hotel, 25 Jackson St,
Cape May; 609-884-5700. New American
cuisine, featuring lamb sirloin, house-cured
salmon and oysters Rockefeller. D Thurs–Sun.
$$$ (★★½ Nov 2014)
La Verandah Hotel Alcott, 107-113 Grant
St, Cape May; 609-884-5868. American fare,
featuring bronzino, scallops flambé and lamb. D
daily (Memorial Day–mid-Sept). $$$ BYO
Louisa’s Cafe 104 Jackson St, Cape May;
609-884-5882. Seafood and vegetarian fare,
featuring pan-seared flounder, house-made fettuccine
and bread pudding. D daily (seasonal).
$$$ BYO (★★★ Sept 2018)
MudHen Brewing Co. 127 West Rio Grande
Ave, Wildwood; 609-846-7918. Brew pub,
featuring pork chops, cheese steak and smoked
wings. L/D daily. $$/$$$ (★★½ Oct 2018)
Red Store 500 Cape Ave; 609-884-
5757. American cuisine, featuring
empanadas, Arctic-char tartare and
asparagus tempura. D Wed–Sat, brunch
Wed–Mon. $$$ X
Scola BYOB 3 Beach Ave, Cape May Courthouse;
609-536-8883. American menu, featuring
creole-spiced shrimp, stuffed portobello
mushrooms and bittersweet chocolate cake.
L/D daily. $$$ (★★ Nov 2019)
SeaSalt Ocean Club Hotel, 1035 Beach Ave,
Cape May; 609-884-7000. Seafood menu,
featuring Jersey corn and crab soup, pan-seared
halibut and ginger-scallion prawns. B/L/D daily.
$$$
• Viggiano’s On Sunset 109 Sunset Boulevard,
West Cape May; 609-435-5026. Italian
menu, featuring chicken parm, veal and meatballs.
D Wed–Sun. $$/$$$ BYO
CUMBERLAND COUNTY
Viet Bistro 3849 S Delsea Dr, Vineland; 856-
825-5001. Vietnamese cuisine, featuring spring
rolls, noodle soups and fish curry. L /D daily. $$
GLOUCESTER COUNTY
Tavro Thirteen 1301 Kings Hwy, Swedesboro;
856-467-8413. American cuisine, featuring
swordfish, house-made pastas and lemon-olive
oil cake. L Mon–Fri, D daily, brunch Sun. $$$ X
OCEAN COUNTY
Charlie’s of Bay Head 72 Bridge St, Bay Head;
732-295-1110. New American fare, featuring
crab cake, clam chowder and mini doughnuts. L
Wed–Sun, D daily. $$/$ $ $
Cordi’s Italian Gourmet 2140 Route 88, Brick;
732-892-6734. Menu with Italian flair, featuring
Sunday gravy, prime steaks, fresh pastas and
seafood. L Tues–Sat, D Tues–Sun. $$$
Martell’s Waters Edge 125 Bayview Ave,
Bayville; 732-269-3000. American cuisine, featuring
lobster cocktail, wild mushroom rissotto
and pork porterhouse. D daily. $$$
The Poached Pear Bistro 816 Arnold
Ave, Point Pleasant Beach; 732-701-1700.
New American fare, featuring short-rib
carpaccio, ahi tuna and lemon napoleon. D
Tues–Sun. $$$ BYO
Social 37 2 Route 37, Toms River; 732-202-
3737. Seasonal American fare, featuring cedarplank
salmon, wood-fired pizza and freshground
game burgers. L/D daily. $$
SALEM COUNTY
J. G. Cook’s Riverview Inn 60 Main St,
Pennsville; 856-678-3700. American cuisine,
featuring clams casino, crab cakes and filet
mignon. L Wed–Sat, D Wed–Sun. $$
JUNE 2020 NEW JERSEY MONTHLY 71