Tropicana Jul-Aug 2020 #131 The Beauty Issue
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Raw Rib of Beef<br />
Qinghegu Korean Restaurant<br />
Right up there in the list of epicurean faves, Korean<br />
BBQ never fails to incite excitement among foodies,<br />
especially when the highlight consists of richly marbled<br />
meat that melts almost instantaneously in your mouth.<br />
Enjoy the richness of flavour with every bite that just<br />
keeps you coming back for more.<br />
Rib Finger Meat<br />
Sliced to the perfect bite portion, the flavours of<br />
these ribs are enhanced with just the right amount of<br />
seasoning that seems to make it tastier because of the<br />
size. Enjoy with muhsroom and lettuce on the side.<br />
Seasoning Beef Ribs<br />
For that extra shot of flavour, these premium quality<br />
beef ribs marinated with the house recipe and grilled<br />
to your liking are sure to satisfy all meat lovers – who<br />
will definitely be back for more.<br />
Jojo’s Italian Restaurant<br />
<strong>Tropicana</strong> Clubhouse<br />
Tel. 03-7805 3935<br />
www.jojoitalianrestaurant.com<br />
Operating Hours<br />
Monday to Thursday<br />
11.00am to 3.00pm<br />
6.00pm to 11.00pm<br />
Gin Shui Tei<br />
<strong>Tropicana</strong> Clubhouse<br />
Tel. 03-7804 8888<br />
www.facebook.com/ginshuitei<br />
Operating Hours<br />
Monday to Sunday<br />
12.00pm to 3.00pm<br />
6.30 to 10.30pm<br />
QingHeGu<br />
<strong>Tropicana</strong> Clubhouse<br />
Tel. 03-7802 8917<br />
Salmon Ikura<br />
Cheese Maki<br />
Gin Shui Tei<br />
Every mouthful is a burst of flavours<br />
with this sushi roll thanks to the<br />
delicious seared salmon and salmon<br />
flakes, complemented with salmon roe,<br />
cucumber and cream cheese. <strong>The</strong>re’s<br />
a crunchiness to it, yet also that meltin-your<br />
mouth quality ensures ordering<br />
just one plate of this will not be enough.<br />
Conside this your fair warning.<br />
Operating Hours<br />
Monday to Sunday<br />
11.30am to 3.00pm |<br />
6.00pm to 10.00pm<br />
Weekends and Public Holidays<br />
11.30am to 10.00pm<br />
Restaurant 27<br />
<strong>Tropicana</strong> Clubhouse<br />
Tel: 03-7804 8888<br />
Tasty<br />
Temptations<br />
Spring Garden Chinese<br />
Restaurant<br />
<strong>Tropicana</strong> Clubhouse<br />
Tel. 03-7880 7226<br />
Operating Hours<br />
Monday to Saturday<br />
11.30 am to 2.30pm |<br />
6.30pm to 10.30pm<br />
Sunday and Public Holidays<br />
10.30am to 10.30pm<br />
Proceed with caution when ordering these<br />
delectable delights while dining at our tenants<br />
at <strong>Tropicana</strong> Golf Club and Resort, as any<br />
form of control might fly out the window with<br />
dishes that will only leave you wanting more.<br />
Text: Rina Ahmad Sapiuddin<br />
Food Styling: Luke Jing Yau<br />
Photographer:<br />
Brian Fang @ M8 Studio<br />
105 JULY/AUGUST <strong>2020</strong> | TM
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