Tropicana Jul-Aug 2020 #131 The Beauty Issue
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“We’re offering more<br />
local and healthful<br />
dishes... but without<br />
sacrificing favourites like<br />
fish and chips.”<br />
Apam pisang madu with tropical fruits, almond flakes and honey<br />
<strong>The</strong> egg white omelette with<br />
vegetables, grilled tomato<br />
and whipped avocado<br />
Salmon teriyaki with wasabi potatoes, vegetables, nori flakes and pickled ginger<br />
For lunch, how about rice with a side of Salted Fish<br />
Chicken with Eringi mushrooms and water chestnuts? From<br />
the Chinese Wok section, you might want to try the “Assam<br />
fish”, which is not your typical assam dish as it’s actually a<br />
whole golden pomfret fillet deep fried and served with assam<br />
sauce.<br />
Meanwhile, those who love Western-style dishes will<br />
not be disappointed with items like the melt-in-your-mouth<br />
Tenderloin Steak, the Beef Tagliata with arugula salad,<br />
mushrooms and potatoes, and the very satisfying Salmon<br />
Teriyaki with wasabi potatoes and garnished with seaweed<br />
flakes and pickled ginger with a side of vegetables.<br />
According to Chef Zaihari, the feedback has been very<br />
positive so far. As the regulations are less restrictive, he is<br />
excited to give patrons something new to look forward to. It<br />
will be a homecoming of sorts for Twenty7 and <strong>The</strong> Palm<br />
with the new menu, as well as for the club members and<br />
dining guests.<br />
<strong>The</strong> wok fried Hokkien mee with<br />
chicken and vegetables<br />
109 JULY/AUGUST <strong>2020</strong> | TM
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