Aug 2020 - Bloem
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Wish list<br />
Travel and food and a touch of glam this <strong>Aug</strong>ust<br />
Tapas for real foodies<br />
Tapas with Liam Tomlin is the most<br />
heavenly book imaginable. It’s a<br />
book to drool over, to sit for hours<br />
earmarking recipes and planning gettogethers.<br />
It’s all about the style of<br />
food Liam likes to cook and the way<br />
he likes to eat ... with lots of different<br />
tastes, textures and cooking styles. It’s<br />
crammed with inspiring, exceptionally<br />
styled photos of food you just long to<br />
re-create.<br />
What this isn’t, is a book for scaredy-cat<br />
cooks. Or for those with timid taste<br />
buds. It kicks off fairly safely with potato<br />
and chorizo tortilla, but before long it’s<br />
all braised pig’s head with bacon and<br />
egg, and sautéed frogs’ legs with wild<br />
mushrooms, parsley purée and truffle<br />
dressing. The Basic Recipe section<br />
includes walnut tuile and duck liver<br />
parfait and bao buns, for heaven’s sake.<br />
Delicious? Yes. But basic? Maybe not<br />
so much. You need a certain amount<br />
of skill and dedication – and time – to<br />
follow many of the recipes. Of course<br />
there are loads and loads of dishes that<br />
are less daunting ... the tomato tart<br />
with Parmesan catalan, basil and olives<br />
is time-consuming but delicious; the<br />
pancetta-wrapped prawns with crab<br />
and spring onion risotto is possibly our<br />
favourite recipe from the book.<br />
Liam, an Irish chef who worked in<br />
restaurants around the world before<br />
moving to Cape Town where he’s<br />
opened restaurants including the<br />
original Chefs Warehouse 10 yearsor-so<br />
ago and more recently Chefs<br />
Warehouse Maison in Franschhoek,<br />
describes his way of cooking as<br />
being focused on technique and on<br />
extracting as much flavour as possible<br />
to create tasty and well balanced<br />
dishes. This is the second edition of<br />
his book – the first, self-published,<br />
was only available at his restaurants.<br />
An exceptional buy for a real foodie.<br />
Penguinrandomhouse, R399.<br />
We’re wearing summer<br />
A starfish. A pineapple. A<br />
flamingo, ocean wave and sea<br />
turtle. Five gorgeous images that<br />
have us longing for summer. With<br />
the new, limited edition range at<br />
Pandora we can wear summer all<br />
year round. Actress Millie Bobby<br />
Brown co-designed this bold and<br />
colourful range, saying ‘All the<br />
symbols I chose are my absolute<br />
favourite parts of summer and<br />
each charm holds a fun memory<br />
or meaning to me.’ The Pandora<br />
Me range – four dangle charms<br />
and an earring sold as a single<br />
stud – is a limited edition,<br />
available only until December<br />
this year. Charms from R239, buy<br />
online from pandora.net/en-za/<br />
collections/pandora-me<br />
8 Get It <strong>Bloem</strong>fontein <strong>Aug</strong>ust <strong>2020</strong> getitmagazine.co.za/bloemfontein<br />
Compiled by KYM ARGO