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TRUE GRIT SPIRIT<br />

Southern Hotel<br />

“WE TOOK OVER IN THE BEGINNING<br />

OF FEBRUARY 2019, BASICALLY WHEN<br />

THE FLOODS STARTED, HOW’S THAT FOR<br />

TIMING? WE TOOK THE PUB OVER, HAD<br />

SIX MONTHS OF TRAINING AND THEN<br />

COVID SET IN,” DAVID SAID.<br />

Townsville’s Molly Malone’s, David Zellar<br />

<strong>QHA</strong> REVIEW | 50<br />

“That’s when we sat down and brainstormed what<br />

we were going to do to keep going. We discussed<br />

whether to try to do takeaway food because we’ve<br />

got a very strong food business here,” Richard<br />

explained.<br />

“Generally my kitchen’s under pressure every day<br />

of the week, so we sat down and started talking<br />

to the chefs and we were talking about the job<br />

seeker payments originally because that was the<br />

only incentive at the time. Three of our chefs are<br />

on visas, and each of them are very good, loyal<br />

people who have been with us for a while, but<br />

because they’re on visas, they couldn’t get access<br />

to anything.<br />

“So I decided to have a crack doing takeaway meals<br />

and we kept the kitchen management employed and<br />

those three chefs (because I couldn’t throw them out<br />

on the street - they’d have nothing),” Richard added.<br />

The response was overwhelming and Richard was<br />

blown away by the support of the community,<br />

preparing double the number of meals he had<br />

initially anticipated.<br />

“It doubled my expectations in the first week and<br />

it grew by about 20 per cent in the second week,<br />

about the same in the third week, and then in the<br />

fourth week it grew by 40 per cent,” Richard said.<br />

Thanks to the success of the takeaway meals,<br />

Richard extended the operation to offer a homedelivery<br />

service.<br />

Unlike the Southern Hotel that struck it lucky, other<br />

venues didn’t have the same fortune, and much like<br />

The Met Hotel, Townsville’s Molly Malone’s Irish Pub<br />

had just finished renovations and repairs following<br />

one natural disaster when brothers David and Glenn<br />

Zellar experienced their next battle.<br />

Molly Malone’s<br />

Having purchased the Irish hotel in early February<br />

2019, Townsville experienced one of the worst<br />

flood events in its history, where 3300 homes were<br />

damaged by floodwaters, and about 1500 homes<br />

rendered uninhabitable.<br />

“Thankfully, the venue itself didn’t actually get<br />

flooded out, but there was a lot of water ingress<br />

through the roof and other areas. As a result of the<br />

floods, the center of town was pretty much closed<br />

down for a period of time. So in that time, we had<br />

to get in and make the repairs to the areas where<br />

the water had come in through the roof and then<br />

obviously there was cleaning up around the venue<br />

as well because of the mould and mildew caused<br />

from the flood,” David said.

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