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TRUE GRIT SPIRIT<br />
Southern Hotel<br />
“WE TOOK OVER IN THE BEGINNING<br />
OF FEBRUARY 2019, BASICALLY WHEN<br />
THE FLOODS STARTED, HOW’S THAT FOR<br />
TIMING? WE TOOK THE PUB OVER, HAD<br />
SIX MONTHS OF TRAINING AND THEN<br />
COVID SET IN,” DAVID SAID.<br />
Townsville’s Molly Malone’s, David Zellar<br />
<strong>QHA</strong> REVIEW | 50<br />
“That’s when we sat down and brainstormed what<br />
we were going to do to keep going. We discussed<br />
whether to try to do takeaway food because we’ve<br />
got a very strong food business here,” Richard<br />
explained.<br />
“Generally my kitchen’s under pressure every day<br />
of the week, so we sat down and started talking<br />
to the chefs and we were talking about the job<br />
seeker payments originally because that was the<br />
only incentive at the time. Three of our chefs are<br />
on visas, and each of them are very good, loyal<br />
people who have been with us for a while, but<br />
because they’re on visas, they couldn’t get access<br />
to anything.<br />
“So I decided to have a crack doing takeaway meals<br />
and we kept the kitchen management employed and<br />
those three chefs (because I couldn’t throw them out<br />
on the street - they’d have nothing),” Richard added.<br />
The response was overwhelming and Richard was<br />
blown away by the support of the community,<br />
preparing double the number of meals he had<br />
initially anticipated.<br />
“It doubled my expectations in the first week and<br />
it grew by about 20 per cent in the second week,<br />
about the same in the third week, and then in the<br />
fourth week it grew by 40 per cent,” Richard said.<br />
Thanks to the success of the takeaway meals,<br />
Richard extended the operation to offer a homedelivery<br />
service.<br />
Unlike the Southern Hotel that struck it lucky, other<br />
venues didn’t have the same fortune, and much like<br />
The Met Hotel, Townsville’s Molly Malone’s Irish Pub<br />
had just finished renovations and repairs following<br />
one natural disaster when brothers David and Glenn<br />
Zellar experienced their next battle.<br />
Molly Malone’s<br />
Having purchased the Irish hotel in early February<br />
2019, Townsville experienced one of the worst<br />
flood events in its history, where 3300 homes were<br />
damaged by floodwaters, and about 1500 homes<br />
rendered uninhabitable.<br />
“Thankfully, the venue itself didn’t actually get<br />
flooded out, but there was a lot of water ingress<br />
through the roof and other areas. As a result of the<br />
floods, the center of town was pretty much closed<br />
down for a period of time. So in that time, we had<br />
to get in and make the repairs to the areas where<br />
the water had come in through the roof and then<br />
obviously there was cleaning up around the venue<br />
as well because of the mould and mildew caused<br />
from the flood,” David said.