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Conference Proceedings: Managing the Complexity of Traceability for Quality Safety and Profit. Second International Food Trace Conference, Barcelona. This paper describes the GIQS Dutch-German initiative, concerning the development of a cross-border integrated quality assurance system in the pork production chain). 12
BOOKS Italy Barone G., Ferrara L. and Improta C. (eds.) (2003), Acque minerali della Campania: alle radici della certificazione della qualità, CIRAM - Centro interdipartimentale ricerche ambiente, Università di Napoli Federico II, Napoli. Quality assurance in the Italian mineral water subsector. Cristoferi G. and Rotondi A. (2002), Tracciabilità e caratterizzazione degli oli extravergini di oliva della Romagna, Tipografia Moderna, Ravenna. Traceability in the olive oil subsector in the Romagna area of Italy. Mannino S. and Schleining G. (2001), Practical tasks for food quality assurance, Tecnos, Milano. Mariani A. (ed.) (2001), Sviluppo dei sistemi di qualità nelle filiere agroalimentari del Mezzogiorno: progetto operativo multiregionale A/28 misura 2, S.Giorgio, Campobasso. Quality assurance schemes in the food supply chains of the Mezzogiorno (southern) regions of Italy. Peri C., Lavelli V. and Mariani A. (2004), Qualità nelle aziende e nelle filiere agroalimentari: gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l’igiene, Hoepli, Milano. Management and certification of quality assurance systems and traceability systems in Italy. Visconti A. (ed.) (1999), Adozione di Sistemi Qualità dei Prodotti Alimentari - Atti dell’incontro conclusivo del Progetto Speciale del Comitato Nazionale Scienze Agrarie, 9 Luglio 1998, Facoltà di Agraria, Università degli Studi di Firenze, CNR–Istituto Nazionale di Coordinamento Agro-Industria. Food quality assurance systems in Italy. PARTS OF BOOKS Arfini F. and Mancini M.C. (2003), “British Retail Consortium (BRC) Standard: a New Challenge for Firms Involved in the Food Chain. Analysis of Economic and Managerial Aspects”, in Schiefer G. and Rickert U. (eds.), Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks. Proceedings of the 82 nd EAAE Seminar,Bonn, ILB Press, Bonn. The aim of this paper is to study the economic and managerial consequences met by producing, processing and trading firms in implementing BRC Standard. It describes the origin and the contents of the standard, together with the related certification and accreditation system. It also analyses the level of implementation of the standard in Italy and illustrates a case study. Camele M.A. and Lanini L. (2004), “Traceability and EurepGap: implications for vertical relationships in the Italian Fresh food Supply Chain”, in Acts of the 88 th EAAE Seminar on ‘Retailing and Producer-Retailer Relationships in the Food Chains’, INRA, Paris. Canavari M., Centonze R., Rotondi A. and Spadoni R. (2004), “Creating a traceability model through the analysis of information and relationships between the agents 13
Page 1 and 2: Research Team: EUROPEAN COMMISSION
Page 3 and 4: QUALITY ASSURANCE SCHEMES .........
Page 5 and 6: 2. Bibliographical review of docume
Page 7 and 8: BOOKS Belgium Mormont M. and Van Hu
Page 9 and 10: BOOKS Germany Kretzschmar G. and An
Page 11: WORKING PAPERS Griijp N.M. van der
Page 15 and 16: ARTICLES Agabiti M.F. and Gregori F
Page 17 and 18: PARTS OF BOOKS Latvia Melece L. (20
Page 19 and 20: the importance of establishing trus
Page 21 and 22: and quality cues, to demonstrate th
Page 23 and 24: PARTS OF BOOKS The Netherlands Schu
Page 25 and 26: 2.2 Miscellaneous relevant literatu
Page 27 and 28: OTHER DOCUMENTS Agrisole (2003), In
Page 29 and 30: ARTICLES The Netherlands Dagorn J.
Page 31 and 32: BQM-Programm (QAS): http://www.bqm-
Page 33 and 34: Institute for Science and Technolog
Page 35 and 36: 15. Le poulet de chair (Eqwalis) o
Page 37 and 38: • Le marque Delhaize o www.delhai
Page 39 and 40: 16. Offene Stalltür o http://www.b
Page 41 and 42: 3.3 Italy 3.3.1 Quality assurance s
Page 43 and 44: 2. Coop Italia a. Qualità sicura C
Page 45 and 46: 3.4 Latvia 3.4.1 Quality assurance
Page 47 and 48: 3.5 The Netherlands 3.5.1 Quality a
Page 49 and 50: 3.6 United Kingdom 3.6.1 Quality as
Page 51 and 52: • Animal welfare - Lloyd Maunders
Page 53 and 54: - Environmental management system Y
Page 55 and 56: Social Accountability 8000 Country
Page 57 and 58: - Product control YES - Process con
Page 59 and 60: VLAM the Walloon Government of the
Page 61 and 62: Milk extraction, milk transport, mi
Page 63 and 64:
Target: food-chain operator Relevan
Page 65 and 66:
Neuland Country of origin: Germany
Page 67 and 68:
- The registration of the materials
Page 69 and 70:
Latvia SafetyCert®: 1998 (UK based
Page 71 and 72:
of the Republic of Latvia as well a
Page 73 and 74:
Medium size meat processing enterpr
Page 75 and 76:
Name of the subject responsible for
Page 77 and 78:
Name of the subject responsible for
Page 79 and 80:
Belgium Filières Qualité Carrefou
Page 81 and 82:
Italy Prodotto Carrefour Country of
Page 83 and 84:
Certification / inspection body typ
Page 85 and 86:
Proposer typology: Large-scale reta
Page 87 and 88:
The Netherlands AH Huismerk Country
Page 89 and 90:
ANNEX B - QUALITY ASSURANCE/SUSTAIN
Page 92 and 93:
d) Standardisation in Latvia is car
Page 94 and 95:
use of standards and general provis
Page 96 and 97:
The State Plant Protection Service,
Page 98 and 99:
• To assess, accredit and supervi
Page 100 and 101:
• The first partly audit s an int
Page 102 and 103:
• Lloyd’s Register Quality Assu
Page 104 and 105:
The law On Animal protection lays d
Page 106 and 107:
Recommendations on good practices U
Page 108 and 109:
The aim of an EMS is to manage, con
Page 110 and 111:
The project introduced EMS in accor
Page 112 and 113:
the Republic of Latvia and the Gove
Page 114 and 115:
The project sponsor is the DEFRA (D
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