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OTHER DOCUMENTS Germany BBJ-Unternehmensgruppe (no date), Nahrungsmittelqualität und Sicherheit (http://www.bbj-unternehmensgruppe.de/bbj/docs/f+tkap33.pdf. Quality and safety in the food industry). BBJ-Unternehmensgruppe (no date), Qualitätssicherung und Verbrauchertrends (http://www.bbj-unternehmensgruppe.de/bbj/docs/f+tkap34.pdf. Food quality assurance and consumer trends). Miller J. (2004), Rahmenkonzept zur Qualitäts- und Herkunftssicherung (Document presented at the “Marktforum Qualitätssicherung in der Land- und Ernährungswirtschaft – von der Viefalt zum System“, Landshut, 25/11/2004; http://www.lfl.bayern.de/iem/qualitaetssicherung/10244/linkurl_0_4.pdf. Food quality and food origin certification). BOOKS Italy Conto F. (ed.) (2003), La nuova frontiera della politica agricola, della qualità e dell’ambiente: certificazioni, sicurezza alimentare, tracciabilità, marchi, marketing, associazionismo: nuove sfide per la filiera olivicola, Franco Angeli, Milano. Quality assurance systems and traceability systems in the olive oil subsector in Italy. Dongo D. (2005), Sicurezza alimentare e rintracciabilità: manuale operativo: Reg. (CE) n. 178/02, nuove regole in vigore dall’1.1.2005, Reg. (CE) n.1830/03, tracciabilità degli OGM, Linee guida di Federalimentare, Norme di settore e norme volontarie, Il Sole 24 Ore, Roma. Handbook about traceability in the food industry. Terra e Vita (2004), Tracciabilità nelle filiere agroalimentari: guida pratica, Edagricole, Bologna. Handbook about traceability in the food supply chains. ARTICLES Vannini L.and Brunetti M. (2003), “Tracciabilità e conservazione di cereali e sementi”, Molini d’Italia, n. 12, anno LIV, pp. 49-54. 26
OTHER DOCUMENTS Agrisole (2003), Industria Alimentare – Certificazione (Special supplement to issue n° 7-2003 of Agrisole magazine. Certification in the food industry). Agrisole (2004), Agroalimentare – Certificazione (Special supplement to issue n° 7- 2004 of Agrisole magazine. Certification in the agrifood system). Agrisole (2005), Agroalimentare – Certificazione (Special supplement to issue n° 6- 2005 of Agrisole magazine. Certification in the agrifood system). Federalimentare (2003), Linee guida per la rintracciabilità dei prodotti alimentari – Approvate dal Consiglio di Federalimentare il 12 dicembre 2003 (“Documenti” in Agrisole magazine, issue n° 3-2004. Guidelines by the Italian Food Processors’ Organisation FEDERALIMENTARE on food traceability). Federalimentare (2004), OGM – Tracciabilità, etichettatura – Linee guida per l’industria alimentare – Approvate dal Consiglio di federalimentare l’11 marzo 2004 (“Documenti” in Agrisole magazine, issue n° 11-2004. Guidelines by the Italian Food Processors’ Organisation FEDERALIMENTARE on genetically modified food traceability and labelling). Federchimica, AISA, (2002), La sfida della tracciabilità: incontro con gli operatori della filiera, (Acts of a conference on traceability in the Italian food sector held at the Fair of Cremona). Largo Consumo (2004a), “Carni fresche suine: Certificazioni per crescere”, Mercato & Imprese 2004 (Special supplement to issue n. 2-2004 of Largo Consumo magazine, pp. 18-19. Quality assurance in the Italian pork sector). Largo Consumo (2004b), “Salumi: tracciabilità a servizio”, Mercato & Imprese 2004, (Special supplement to issue n. 2-2004 of Largo Consumo magazine, pp. 64-65. Traceability in the Italian pork sector). Thione L. (2004), Certificazione di conformità nel settore agro-alimentare, il ruolo di SINCERT, SINCERT (http://www.sincert.it/ITA/agroalimentare1.pdf. Quality certification in the Italian agrifood sector). 27
Page 1 and 2: Research Team: EUROPEAN COMMISSION
Page 3 and 4: QUALITY ASSURANCE SCHEMES .........
Page 5 and 6: 2. Bibliographical review of docume
Page 7 and 8: BOOKS Belgium Mormont M. and Van Hu
Page 9 and 10: BOOKS Germany Kretzschmar G. and An
Page 11 and 12: WORKING PAPERS Griijp N.M. van der
Page 13 and 14: BOOKS Italy Barone G., Ferrara L. a
Page 15 and 16: ARTICLES Agabiti M.F. and Gregori F
Page 17 and 18: PARTS OF BOOKS Latvia Melece L. (20
Page 19 and 20: the importance of establishing trus
Page 21 and 22: and quality cues, to demonstrate th
Page 23 and 24: PARTS OF BOOKS The Netherlands Schu
Page 25: 2.2 Miscellaneous relevant literatu
Page 29 and 30: ARTICLES The Netherlands Dagorn J.
Page 31 and 32: BQM-Programm (QAS): http://www.bqm-
Page 33 and 34: Institute for Science and Technolog
Page 35 and 36: 15. Le poulet de chair (Eqwalis) o
Page 37 and 38: • Le marque Delhaize o www.delhai
Page 39 and 40: 16. Offene Stalltür o http://www.b
Page 41 and 42: 3.3 Italy 3.3.1 Quality assurance s
Page 43 and 44: 2. Coop Italia a. Qualità sicura C
Page 45 and 46: 3.4 Latvia 3.4.1 Quality assurance
Page 47 and 48: 3.5 The Netherlands 3.5.1 Quality a
Page 49 and 50: 3.6 United Kingdom 3.6.1 Quality as
Page 51 and 52: • Animal welfare - Lloyd Maunders
Page 53 and 54: - Environmental management system Y
Page 55 and 56: Social Accountability 8000 Country
Page 57 and 58: - Product control YES - Process con
Page 59 and 60: VLAM the Walloon Government of the
Page 61 and 62: Milk extraction, milk transport, mi
Page 63 and 64: Target: food-chain operator Relevan
Page 65 and 66: Neuland Country of origin: Germany
Page 67 and 68: - The registration of the materials
Page 69 and 70: Latvia SafetyCert®: 1998 (UK based
Page 71 and 72: of the Republic of Latvia as well a
Page 73 and 74: Medium size meat processing enterpr
Page 75 and 76: Name of the subject responsible for
Page 77 and 78:
Name of the subject responsible for
Page 79 and 80:
Belgium Filières Qualité Carrefou
Page 81 and 82:
Italy Prodotto Carrefour Country of
Page 83 and 84:
Certification / inspection body typ
Page 85 and 86:
Proposer typology: Large-scale reta
Page 87 and 88:
The Netherlands AH Huismerk Country
Page 89 and 90:
ANNEX B - QUALITY ASSURANCE/SUSTAIN
Page 92 and 93:
d) Standardisation in Latvia is car
Page 94 and 95:
use of standards and general provis
Page 96 and 97:
The State Plant Protection Service,
Page 98 and 99:
• To assess, accredit and supervi
Page 100 and 101:
• The first partly audit s an int
Page 102 and 103:
• Lloyd’s Register Quality Assu
Page 104 and 105:
The law On Animal protection lays d
Page 106 and 107:
Recommendations on good practices U
Page 108 and 109:
The aim of an EMS is to manage, con
Page 110 and 111:
The project introduced EMS in accor
Page 112 and 113:
the Republic of Latvia and the Gove
Page 114 and 115:
The project sponsor is the DEFRA (D
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