(DG JRC/IPTS) - agrilife - Europa

BOOKS
Germany
Kretzschmar G. and Anders B.W. (2000), Agrarwirtschaft und Nahrungsmittelqualität -
Stand und Tendenzen, Leipziger Universitätsverlag, Leipzig. Quality systems in
the agrifood sector.
Meyer R. (2004), Nahrungsmittelqualität der Zukunft - Handlungsfelder und Optionen,
Deutscher Fachverlag. Quality systems in the food industry.
PARTS OF BOOKS
Brüggemann A. and Hinrichs A. (2003), “Supply Chain Management and Distributes
own Brands (DOB) as a Method for the Quality Assurance in the Meat
Industry”, in Schiefer G. and Rickert U. (eds.), Quality Assurance, Risk
Management and Environmental Control in Agriculture and Food Supply
Networks. Proceedings of the 82 nd EAAE Seminar,Bonn, ILB Press, Bonn. This
paper focuses on the introduction of Distributes own Brands (DOB) as a
method to promote quality assurance in the meat industry.
Gampl B. (2003), “Traceability systems in the German food industry: towards a
tipology”, in Schiefer G. and Rickert U. (eds.), Quality Assurance, Risk
Management and Environmental Control in Agriculture and Food Supply
Networks. Proceedings of the 82 nd EAAE Seminar,Bonn, ILB Press, Bonn. In
this paper a typology of traceability systems is proposed and subsequently
applied to a sample of traceability systems in use in the German food industry.
Moeller K. (2003), “ISO – Accreditated Benchmarking as a Tool to Assure Global
Harmonization of Farm Assurance Schemes: the Example of EUREPGAP”, in
Schiefer G. and Rickert U. (eds.), Quality Assurance, Risk Management and
Environmental Control in Agriculture and Food Supply Networks. Proceedings
of the 82 nd EAAE Seminar,Bonn, ILB Press, Bonn. This paper describes the
EUREPGAP quality assurance scheme, identifies the remaining barriers to
harmonization of schemes and standards and develops proposals for schemes
and standards to find their optimal strategy in the span beteween sector
harmonization and market differentiation.
Recke G. and Wirthgen B. (2003), “Direct Marketing in Germany – Quality Assurance
strategies”, in Schiefer G. and Rickert U. (eds.), Quality Assurance, Risk
Management and Environmental Control in Agriculture and Food Supply
Networks. Proceedings of the 82 nd EAAE Seminar,Bonn, ILB Press, Bonn. This
paper highlights the main findings from surveys and studies about the
implementation of quality assurance strategies by German farmers involved in
the direct marketing of farm products.
Schulze Althoff G., Zandbergen J., Schimtz Th. and Petersen B. (2003), “Cross borders
– Integrated Quality Assurance Systems in Pork Production Chains along the
Dutch German Border”, in Schiefer G. and Rickert U. (eds.), Quality Assurance,
Risk Management and Environmental Control in Agriculture and Food Supply
Networks. Proceedings of the 82 nd EAAE Seminar,Bonn, ILB Press, Bonn. This
paper describes the GIQS Dutch-German initiative, concerning the
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