(DG JRC/IPTS) - agrilife - Europa

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United Kingdom The Red Tractor Country of origin: U.K. Diffusion of the scheme in the various countries: U.K. Name of the subject responsible for the drafting of the standard: The Red Tractor was launched by the Prime Minister on 13 June 2000 and developed by Assured Food Standards (AFS) Proposer typology: Independent organisation Certification / inspection body typology: Schemes requiring the compliance with EN 45011 for the certification and the accreditation of the ispection bodies by third-party subjects. Target: consumer Relevant requirement typologies: The Red Tractor declares that food is produced to independently inspected standards right across the food chain, from the farm on which it is produced until it goes into the pack. It provides shoppers with cast-iron assurance that those standards have been upheld every step of the way. The Red Tractor can only be used on food that has been produced, packed, stored and transported to Red Tractor standards. The standards in all farming sectors (such as chicken, dairy or vegetables) have been agreed by a panel of experts to ensure that food is safe and that animals are well treated. The Assured Produce Scheme (APS) Country of origin: U.K. Diffusion of the scheme in the various countries: U.K. Name of the subject responsible for the drafting of the standard: Independently chaired management board that includes producers, processors and supermarket representatives. Proposer typology: Producers, processors and supermarket representatives. Certification / inspection body typology: Sheme requiring the compliance with specific rules for the certification and accreditation of the certification body by thirdparty subject. Target: food-chain operator Relevant requirement typologies: This assurance scheme promotes the progressive and sustainable development of integrated crop management (ICM) techniques in the fresh produce sector. These techniques represent good horticultural practices with emphasis on reducing whenever possible the use of pesticides, optimum use of fertilisers and improved protection of the environment. Assured British Meat Country of origin: UK Diffusion of the scheme in the various countries: UK 76
Name of the subject responsible for the drafting of the standard: ABM Company Proposer typology: Representative members of beef and lamb Industry Certification / inspection body typology: sheme requiring the compliance with EN 45011. Target: consumer Relevant requirement typologies: ABM standard is based on the following principles: o Setting beef and lamb assurance standards throughout the whole chain (farm, transport, markets and abattoirs) o Licencing standards to various Certification Bodies (who will inspect and certify against them) and ensuring consistent delivery of assurance across all providers o Maintaining a central database of all procedures and businesses certified against the ABM standards o Promoting the benefits of assurance to both producers and businesses within the beef and lamb supply chain (including speaking engagements) to external bodies such as Government, NGO’s, Consumer organisations, etc o Encouraging producers and businesses to participate in assurance by applying to a Certification Body o Working with Assured Food Standards (AFS) and the devolved beef and lamb bodies to develop a commonly accepted set of standards o Dealing with general enquiries relating to beef and lamb assurance National Dairy Farm Assured Scheme (NDFAS) Country of origin: U.K. Diffusion of the scheme in the various countries: U.K. Names of the subjects responsible for the drafting of the standard: o The National Farmers Union o The Federation of Milk Groups o The Dairy Industry Association Ltd o The British Cattle Veterinary Association Proposer typology: Board of different interested parties in the milk supply chain Certification / inspection body typology: Scheme requiring the accreditation of the certification body by third-party subject and the compliance with specific rule for the certification body Target: consumer Relevant requirement typologies: The "Standards" cover: o Hygiene and Food Safety � To provide reassurance for customers in terms of the safety and high quality of the milk processed. o Housing and Facilities � To ensure there is a comfortable environment and sufficient space for free movement without undue risk of injury. o Plant and Equipment � To ensure all mechanical and electrical installations are adequately serviced so that milk quality and herd health and welfare problems do not arise. 77
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Research Team: EUROPEAN COMMISSION
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QUALITY ASSURANCE SCHEMES .........
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2. Bibliographical review of docume
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BOOKS Belgium Mormont M. and Van Hu
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BOOKS Germany Kretzschmar G. and An
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WORKING PAPERS Griijp N.M. van der
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BOOKS Italy Barone G., Ferrara L. a
Page 15 and 16:
ARTICLES Agabiti M.F. and Gregori F
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PARTS OF BOOKS Latvia Melece L. (20
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the importance of establishing trus
Page 21 and 22:
and quality cues, to demonstrate th
Page 23 and 24:
PARTS OF BOOKS The Netherlands Schu
Page 25 and 26: 2.2 Miscellaneous relevant literatu
Page 27 and 28: OTHER DOCUMENTS Agrisole (2003), In
Page 29 and 30: ARTICLES The Netherlands Dagorn J.
Page 31 and 32: BQM-Programm (QAS): http://www.bqm-
Page 33 and 34: Institute for Science and Technolog
Page 35 and 36: 15. Le poulet de chair (Eqwalis) o
Page 37 and 38: • Le marque Delhaize o www.delhai
Page 39 and 40: 16. Offene Stalltür o http://www.b
Page 41 and 42: 3.3 Italy 3.3.1 Quality assurance s
Page 43 and 44: 2. Coop Italia a. Qualità sicura C
Page 45 and 46: 3.4 Latvia 3.4.1 Quality assurance
Page 47 and 48: 3.5 The Netherlands 3.5.1 Quality a
Page 49 and 50: 3.6 United Kingdom 3.6.1 Quality as
Page 51 and 52: • Animal welfare - Lloyd Maunders
Page 53 and 54: - Environmental management system Y
Page 55 and 56: Social Accountability 8000 Country
Page 57 and 58: - Product control YES - Process con
Page 59 and 60: VLAM the Walloon Government of the
Page 61 and 62: Milk extraction, milk transport, mi
Page 63 and 64: Target: food-chain operator Relevan
Page 65 and 66: Neuland Country of origin: Germany
Page 67 and 68: - The registration of the materials
Page 69 and 70: Latvia SafetyCert®: 1998 (UK based
Page 71 and 72: of the Republic of Latvia as well a
Page 73 and 74: Medium size meat processing enterpr
Page 75: Name of the subject responsible for
Page 79 and 80: Belgium Filières Qualité Carrefou
Page 81 and 82: Italy Prodotto Carrefour Country of
Page 83 and 84: Certification / inspection body typ
Page 85 and 86: Proposer typology: Large-scale reta
Page 87 and 88: The Netherlands AH Huismerk Country
Page 89 and 90: ANNEX B - QUALITY ASSURANCE/SUSTAIN
Page 92 and 93: d) Standardisation in Latvia is car
Page 94 and 95: use of standards and general provis
Page 96 and 97: The State Plant Protection Service,
Page 98 and 99: • To assess, accredit and supervi
Page 100 and 101: • The first partly audit s an int
Page 102 and 103: • Lloyd’s Register Quality Assu
Page 104 and 105: The law On Animal protection lays d
Page 106 and 107: Recommendations on good practices U
Page 108 and 109: The aim of an EMS is to manage, con
Page 110 and 111: The project introduced EMS in accor
Page 112 and 113: the Republic of Latvia and the Gove
Page 114 and 115: The project sponsor is the DEFRA (D
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(DG JRC/IPTS) - agrilife - Europa

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