(DG JRC/IPTS) - agrilife - Europa

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WORKING PAPERS Griijp N.M. van der and Hond F. den (1999), Green supply chain initiatives in the European food and retailing industry, Institute for Environmental Studies, Vrije Universiteit, Amsterdam. Belgium is among the European countries studied in this paper, whose focus is on corporate initiatives aimed at more sustainable agricultural practices. All agricultural food products - with the exception of meat - are dealt with in the study. Tunçer B. (2001), From Farm to Fork? Means of Assuring Food Quality – An analysis of the European food quality initiatives, IIIEE Reports 2001:14, The International Institute for Industrial Environmental Economics, Lund University, Lund, (http://www.iiiee.lu.se/Publication.nsf/$webAll/1E9E24A162052480C1256BE9 002D8FFA/$FILE/Burcu-Tuncer.pdf) This paper analyses the organisation of many European food quality initiatives, highlighting their major strengths and weaknesses and categorizing them into eight groups. A number of case studies from Belgium is presented. OTHER DOCUMENTS Stassart P. (1998), Building a Quality Label (Communication to the ESRS Regional Development Summer University at Lodz, Poland, http://www.ful.ac.be/Recherche/SEED/pages/Equipe/textes/textestassart/public 7 quality label.pdf. This paper analyses the development of the Ardenne Label project (beef production and marketing chain) and its subsequent extension in the Walloon Quality Label) Verbeke W. and Ward R.W. (2003), Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels (http://www.farmfoundation.org/projects/documents/ronwardpaper.pdf) Vuylsteke A., Collet E., Huylenbroeck van G. and Mormont M. (2003), Exclusion of farmers as a consequence of quality certification and standardisation (Paper presented at the 83 rd EAAE Seminar, Chania, Crete, Greece, 4-7 September, 2003 http://eaae.maich.gr/papers/Vuylsteke_Collet_Huylenbroeck_Mormont.zip. A study on a side effect of the diffusion of quality certification and standardisation, through a statistical analysis of data on farmers’ participation in certification initiatives. The survey is based on a sample of 320 Belgian farmers). 8
BOOKS Germany Kretzschmar G. and Anders B.W. (2000), Agrarwirtschaft und Nahrungsmittelqualität - Stand und Tendenzen, Leipziger Universitätsverlag, Leipzig. Quality systems in the agrifood sector. Meyer R. (2004), Nahrungsmittelqualität der Zukunft - Handlungsfelder und Optionen, Deutscher Fachverlag. Quality systems in the food industry. PARTS OF BOOKS Brüggemann A. and Hinrichs A. (2003), “Supply Chain Management and Distributes own Brands (DOB) as a Method for the Quality Assurance in the Meat Industry”, in Schiefer G. and Rickert U. (eds.), Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks. Proceedings of the 82 nd EAAE Seminar,Bonn, ILB Press, Bonn. This paper focuses on the introduction of Distributes own Brands (DOB) as a method to promote quality assurance in the meat industry. Gampl B. (2003), “Traceability systems in the German food industry: towards a tipology”, in Schiefer G. and Rickert U. (eds.), Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks. Proceedings of the 82 nd EAAE Seminar,Bonn, ILB Press, Bonn. In this paper a typology of traceability systems is proposed and subsequently applied to a sample of traceability systems in use in the German food industry. Moeller K. (2003), “ISO – Accreditated Benchmarking as a Tool to Assure Global Harmonization of Farm Assurance Schemes: the Example of EUREPGAP”, in Schiefer G. and Rickert U. (eds.), Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks. Proceedings of the 82 nd EAAE Seminar,Bonn, ILB Press, Bonn. This paper describes the EUREPGAP quality assurance scheme, identifies the remaining barriers to harmonization of schemes and standards and develops proposals for schemes and standards to find their optimal strategy in the span beteween sector harmonization and market differentiation. Recke G. and Wirthgen B. (2003), “Direct Marketing in Germany – Quality Assurance strategies”, in Schiefer G. and Rickert U. (eds.), Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks. Proceedings of the 82 nd EAAE Seminar,Bonn, ILB Press, Bonn. This paper highlights the main findings from surveys and studies about the implementation of quality assurance strategies by German farmers involved in the direct marketing of farm products. Schulze Althoff G., Zandbergen J., Schimtz Th. and Petersen B. (2003), “Cross borders – Integrated Quality Assurance Systems in Pork Production Chains along the Dutch German Border”, in Schiefer G. and Rickert U. (eds.), Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks. Proceedings of the 82 nd EAAE Seminar,Bonn, ILB Press, Bonn. This paper describes the GIQS Dutch-German initiative, concerning the 9
Page 1 and 2: Research Team: EUROPEAN COMMISSION
Page 3 and 4: QUALITY ASSURANCE SCHEMES .........
Page 5 and 6: 2. Bibliographical review of docume
Page 7: BOOKS Belgium Mormont M. and Van Hu
Page 11 and 12: WORKING PAPERS Griijp N.M. van der
Page 13 and 14: BOOKS Italy Barone G., Ferrara L. a
Page 15 and 16: ARTICLES Agabiti M.F. and Gregori F
Page 17 and 18: PARTS OF BOOKS Latvia Melece L. (20
Page 19 and 20: the importance of establishing trus
Page 21 and 22: and quality cues, to demonstrate th
Page 23 and 24: PARTS OF BOOKS The Netherlands Schu
Page 25 and 26: 2.2 Miscellaneous relevant literatu
Page 27 and 28: OTHER DOCUMENTS Agrisole (2003), In
Page 29 and 30: ARTICLES The Netherlands Dagorn J.
Page 31 and 32: BQM-Programm (QAS): http://www.bqm-
Page 33 and 34: Institute for Science and Technolog
Page 35 and 36: 15. Le poulet de chair (Eqwalis) o
Page 37 and 38: • Le marque Delhaize o www.delhai
Page 39 and 40: 16. Offene Stalltür o http://www.b
Page 41 and 42: 3.3 Italy 3.3.1 Quality assurance s
Page 43 and 44: 2. Coop Italia a. Qualità sicura C
Page 45 and 46: 3.4 Latvia 3.4.1 Quality assurance
Page 47 and 48: 3.5 The Netherlands 3.5.1 Quality a
Page 49 and 50: 3.6 United Kingdom 3.6.1 Quality as
Page 51 and 52: • Animal welfare - Lloyd Maunders
Page 53 and 54: - Environmental management system Y
Page 55 and 56: Social Accountability 8000 Country
Page 57 and 58: - Product control YES - Process con
Page 59 and 60:
VLAM the Walloon Government of the
Page 61 and 62:
Milk extraction, milk transport, mi
Page 63 and 64:
Target: food-chain operator Relevan
Page 65 and 66:
Neuland Country of origin: Germany
Page 67 and 68:
- The registration of the materials
Page 69 and 70:
Latvia SafetyCert®: 1998 (UK based
Page 71 and 72:
of the Republic of Latvia as well a
Page 73 and 74:
Medium size meat processing enterpr
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Name of the subject responsible for
Page 77 and 78:
Name of the subject responsible for
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Belgium Filières Qualité Carrefou
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Italy Prodotto Carrefour Country of
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Certification / inspection body typ
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Proposer typology: Large-scale reta
Page 87 and 88:
The Netherlands AH Huismerk Country
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ANNEX B - QUALITY ASSURANCE/SUSTAIN
Page 92 and 93:
d) Standardisation in Latvia is car
Page 94 and 95:
use of standards and general provis
Page 96 and 97:
The State Plant Protection Service,
Page 98 and 99:
• To assess, accredit and supervi
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• The first partly audit s an int
Page 102 and 103:
• Lloyd’s Register Quality Assu
Page 104 and 105:
The law On Animal protection lays d
Page 106 and 107:
Recommendations on good practices U
Page 108 and 109:
The aim of an EMS is to manage, con
Page 110 and 111:
The project introduced EMS in accor
Page 112 and 113:
the Republic of Latvia and the Gove
Page 114 and 115:
The project sponsor is the DEFRA (D
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