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Crayfish baby breeding One of non-traditional agricultural sector is crayfish breeding. From 1998 in Latvia was started to crayfish baby breeding. The breeding of crayfish is concentrated in three centres. One of biggest of them is situated near Liepāja (West part of Latvia). Every year totally are rearing more than 2-3 tons of crayfish. The crayfish baby breeding centres cooperate with private crayfish baby breeders. After crayfish breeder’s data, they will plan to start to export the crayfish to Finland in next year. Financing from the EU structural funds the aquaculture enterprises will attract financial means for modernisation of fish and crayfish breeding equipment and technologies. After date of Latvian Fishery Association, the crayfish breeding in Latvia has an initial stage. Target: consumer Groats production Annele Bread product production unit Annele is located in Aizkraukle (Aizkraukles district) and specialized in production of rye and wheat bread and confectionary. Annele was founded in 1988. The total number of employees in “Annele” is 40. Food and Veterinary Service recognize the bread production “Annele”, and the hygiene requirements in Annele correspond to Latvian legislation regarding to production of food. Target: consumer Regional dairy a/s Lazdonas piensaimnieks Joint-Stock company “Lazdonas piensaimnieks” is located near Madona (Madonas district), and specialize to production more than 30 milk products: whole milk products, cottage cheese, butter, sour and sweet cream, soft cheeses, and milk desserts. Lazdonas piensaimnieks was founded in 1993 as independent dairy factory in Latvia. According to Latvian legislation, HACCP system is implemented and certificate in JSC Lazdonas piensaimnieks. Target: consumer Mushroom production at individual enterprise Pārsla The enterprise Pārsla is located in district Preiļi (Eastern part of Latvia). The enterprise specialized in production of products of organic agriculture. The specialisation of enterprise is freeze berries, mushrooms and snails (screws). The production of previous mentioned products based on the requirements of EU legislation 2092/91/EEC. The products produce in Pārsla is label “Latvian Ecoproduct". The label ”Latvian Ecoproduct” is competent to be used only by the producers certified according to organic agriculture demands. Production, processing, packaging, transporting and marketing of the “Latvian Ecoproduct” is under strict control. Target: consumer 72
Medium size meat processing enterprise Ruks Joint-Stock Company “RUKS – Cēsu Gaļas Kombināts” was founded in 1927 and has still remained its location and some external walls. In 2003, with the help of SAPARD Programme, Company launched new slaughterhouse and cutting department, which is built in correspondence with all European Union regulations and requirements. Slaughterhouse has gained EU certification, which allows exporting to the other EU member countries. Quality verification is done electronically; therefore it eliminates the possibility of human error, when setting the category of carcasses and later on making the payment for the corresponding meat. Thanks to the professional personnel, amount of meat sales are increasing monthly. This is due to the fact that the company, can offer for every client individually cut and pre-packed meat products. In order to successfully operate in the market and keep up with the newest trends, RUKS – Cēsu Gaļas Kombināts is continuously working on developing new product segments. One of the latest innovations was ostrich meat, which is obtained from the slaughtering in Latvia grown ostriches. For this purpose, it was necessary to achieve specific licence, which was successfully settled in June 2004. Ruks specialize in production of different kind of meat products from beef and pork, example, fillet, collar, ham, brisket without ribs, and also specialize in production of different kind of sausages, example, emulsion type, smoked sausages, salami, etc. According to Latvian legislation, HACCP system is implemented in JSC RUKS and third part authority realized certification process. Target: consumer Specialised cheese production by SIA “Franču gaume” Cheese production unit is located in Eleja (Bauskas district), which specialized in production of soft cheeses “Saint Marcelin”. The owner of SIA “Franču gaumē” is French (Lusjen Eriber). Owner sells the cheese to small retail shops (in Eleja, Bauskas distric) and in different restaurants located in Rig). The amount of cheese production is still small and do not exceed more that 50 kg per day. Food and Veterinary Service recognize the cheese production SI “Franču gaumē”, and the hygiene requirements in production correspond to Latvian legislation regarding to production of food. Target: consumer 73
Page 1 and 2:
Research Team: EUROPEAN COMMISSION
Page 3 and 4:
QUALITY ASSURANCE SCHEMES .........
Page 5 and 6:
2. Bibliographical review of docume
Page 7 and 8:
BOOKS Belgium Mormont M. and Van Hu
Page 9 and 10:
BOOKS Germany Kretzschmar G. and An
Page 11 and 12:
WORKING PAPERS Griijp N.M. van der
Page 13 and 14:
BOOKS Italy Barone G., Ferrara L. a
Page 15 and 16:
ARTICLES Agabiti M.F. and Gregori F
Page 17 and 18:
PARTS OF BOOKS Latvia Melece L. (20
Page 19 and 20:
the importance of establishing trus
Page 21 and 22: and quality cues, to demonstrate th
Page 23 and 24: PARTS OF BOOKS The Netherlands Schu
Page 25 and 26: 2.2 Miscellaneous relevant literatu
Page 27 and 28: OTHER DOCUMENTS Agrisole (2003), In
Page 29 and 30: ARTICLES The Netherlands Dagorn J.
Page 31 and 32: BQM-Programm (QAS): http://www.bqm-
Page 33 and 34: Institute for Science and Technolog
Page 35 and 36: 15. Le poulet de chair (Eqwalis) o
Page 37 and 38: • Le marque Delhaize o www.delhai
Page 39 and 40: 16. Offene Stalltür o http://www.b
Page 41 and 42: 3.3 Italy 3.3.1 Quality assurance s
Page 43 and 44: 2. Coop Italia a. Qualità sicura C
Page 45 and 46: 3.4 Latvia 3.4.1 Quality assurance
Page 47 and 48: 3.5 The Netherlands 3.5.1 Quality a
Page 49 and 50: 3.6 United Kingdom 3.6.1 Quality as
Page 51 and 52: • Animal welfare - Lloyd Maunders
Page 53 and 54: - Environmental management system Y
Page 55 and 56: Social Accountability 8000 Country
Page 57 and 58: - Product control YES - Process con
Page 59 and 60: VLAM the Walloon Government of the
Page 61 and 62: Milk extraction, milk transport, mi
Page 63 and 64: Target: food-chain operator Relevan
Page 65 and 66: Neuland Country of origin: Germany
Page 67 and 68: - The registration of the materials
Page 69 and 70: Latvia SafetyCert®: 1998 (UK based
Page 71: of the Republic of Latvia as well a
Page 75 and 76: Name of the subject responsible for
Page 77 and 78: Name of the subject responsible for
Page 79 and 80: Belgium Filières Qualité Carrefou
Page 81 and 82: Italy Prodotto Carrefour Country of
Page 83 and 84: Certification / inspection body typ
Page 85 and 86: Proposer typology: Large-scale reta
Page 87 and 88: The Netherlands AH Huismerk Country
Page 89 and 90: ANNEX B - QUALITY ASSURANCE/SUSTAIN
Page 92 and 93: d) Standardisation in Latvia is car
Page 94 and 95: use of standards and general provis
Page 96 and 97: The State Plant Protection Service,
Page 98 and 99: • To assess, accredit and supervi
Page 100 and 101: • The first partly audit s an int
Page 102 and 103: • Lloyd’s Register Quality Assu
Page 104 and 105: The law On Animal protection lays d
Page 106 and 107: Recommendations on good practices U
Page 108 and 109: The aim of an EMS is to manage, con
Page 110 and 111: The project introduced EMS in accor
Page 112 and 113: the Republic of Latvia and the Gove
Page 114 and 115: The project sponsor is the DEFRA (D
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(DG JRC/IPTS) - agrilife - Europa

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