(DG JRC/IPTS) - agrilife - Europa

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Proposer typology: Vlam is a non-profit organisation promoting the sale, the added value, the consumption and the image of products and services of the Flemish agriculture, horticulture, fishery and agro-alimentary sector in Belgium and abroad. It is commissioned by the business community and by the Flemish government and cooperates actively with as many links in the food chain as possible. Certification / inspection body typology: NA Target: consumer Relevant requirement typologies: Flandria: Quality Vegetables Approved by Nature FLANDRIA vegetables are of impeccable quality and taste delicious. Furthermore they are grown with respect for the environment and are perfectly traceable from consumer to grower. Certus – Meritus – BCV – Pastorale – Masterly In Belgium, the monitoring to food safety is managed by an umbrella organisation, The Federal Agency for the Safety of the Food Chain (FAVV). This ensures integrated statutory checks from raw materials to consumers, and provides a general basic guarantee for all products. The meat sector puts a great deal of effort into guaranteeing the quality of its products applying: • Good Manufacturing Practices (GMP) • Hazard Analysis and Critical Control Points (HACCP) • Quality schemes The Green Arch: Fruit and Vegetables in Harmony with Nature The Green Arch is a leading brand for planet-friendly fruit and vegetables. All products with this label are grown by producers who comply with strict regulations about natural production methods. Requirements: • Production specifications: Each grower meticulously registers all conditions in which its fruit and vegetables are produced. If the specifications and the growing process are not consistent, the products are no longer eligible for the 'Green Arch' quality label. • External inspection by independent approved laboratories • Full traceability. IQM – Integral Quality Management for Milk IQM, Integral Quality Assurance Milk, is a guarantee system for quality and food safety in the dairy chains. The IQM certificate guarantees good agricultural practice in dairy farming. The specifications describe more than 100 guarantee points in five essential components of the milk production method: • animal health • animal welfare • milk extraction • purification • environment. 60
Milk extraction, milk transport, milk collection, purification, the procedure for drivers and identification of suppliers is guaranteed in the transport, traceability, safety and hygiene link in a good transport practice manual. Control is effected by an independent accredited organization. IKB certified chicken Requirements not available. Potatoes Requirements not available. 61
Page 1 and 2:
Research Team: EUROPEAN COMMISSION
Page 3 and 4:
QUALITY ASSURANCE SCHEMES .........
Page 5 and 6:
2. Bibliographical review of docume
Page 7 and 8:
BOOKS Belgium Mormont M. and Van Hu
Page 9 and 10: BOOKS Germany Kretzschmar G. and An
Page 11 and 12: WORKING PAPERS Griijp N.M. van der
Page 13 and 14: BOOKS Italy Barone G., Ferrara L. a
Page 15 and 16: ARTICLES Agabiti M.F. and Gregori F
Page 17 and 18: PARTS OF BOOKS Latvia Melece L. (20
Page 19 and 20: the importance of establishing trus
Page 21 and 22: and quality cues, to demonstrate th
Page 23 and 24: PARTS OF BOOKS The Netherlands Schu
Page 25 and 26: 2.2 Miscellaneous relevant literatu
Page 27 and 28: OTHER DOCUMENTS Agrisole (2003), In
Page 29 and 30: ARTICLES The Netherlands Dagorn J.
Page 31 and 32: BQM-Programm (QAS): http://www.bqm-
Page 33 and 34: Institute for Science and Technolog
Page 35 and 36: 15. Le poulet de chair (Eqwalis) o
Page 37 and 38: • Le marque Delhaize o www.delhai
Page 39 and 40: 16. Offene Stalltür o http://www.b
Page 41 and 42: 3.3 Italy 3.3.1 Quality assurance s
Page 43 and 44: 2. Coop Italia a. Qualità sicura C
Page 45 and 46: 3.4 Latvia 3.4.1 Quality assurance
Page 47 and 48: 3.5 The Netherlands 3.5.1 Quality a
Page 49 and 50: 3.6 United Kingdom 3.6.1 Quality as
Page 51 and 52: • Animal welfare - Lloyd Maunders
Page 53 and 54: - Environmental management system Y
Page 55 and 56: Social Accountability 8000 Country
Page 57 and 58: - Product control YES - Process con
Page 59: VLAM the Walloon Government of the
Page 63 and 64: Target: food-chain operator Relevan
Page 65 and 66: Neuland Country of origin: Germany
Page 67 and 68: - The registration of the materials
Page 69 and 70: Latvia SafetyCert®: 1998 (UK based
Page 71 and 72: of the Republic of Latvia as well a
Page 73 and 74: Medium size meat processing enterpr
Page 75 and 76: Name of the subject responsible for
Page 77 and 78: Name of the subject responsible for
Page 79 and 80: Belgium Filières Qualité Carrefou
Page 81 and 82: Italy Prodotto Carrefour Country of
Page 83 and 84: Certification / inspection body typ
Page 85 and 86: Proposer typology: Large-scale reta
Page 87 and 88: The Netherlands AH Huismerk Country
Page 89 and 90: ANNEX B - QUALITY ASSURANCE/SUSTAIN
Page 92 and 93: d) Standardisation in Latvia is car
Page 94 and 95: use of standards and general provis
Page 96 and 97: The State Plant Protection Service,
Page 98 and 99: • To assess, accredit and supervi
Page 100 and 101: • The first partly audit s an int
Page 102 and 103: • Lloyd’s Register Quality Assu
Page 104 and 105: The law On Animal protection lays d
Page 106 and 107: Recommendations on good practices U
Page 108 and 109: The aim of an EMS is to manage, con
Page 110 and 111:
The project introduced EMS in accor
Page 112 and 113:
the Republic of Latvia and the Gove
Page 114 and 115:
The project sponsor is the DEFRA (D
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(DG JRC/IPTS) - agrilife - Europa

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