(DG JRC/IPTS) - agrilife - Europa

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esidue screening and it provides further re-assurance where the exact destination of the product is not known. International Food Standard – IFS version 4 Country of origin: Germany Diffusion of the scheme in the various countries: International Name of the subject responsible for the drafting of the standard: HDE (Hauptverband des Deutschen Einzelhandels). In 2003, French food retailers (and wholesalers) from the FCD (Fédération des entreprises du Commerce et de la Distribution) have joined the IFS Working Group and have contributed to development of IFS version 4. Proposer typology: German (2003 French) food retailers group Certification / inspection body typology: sheme requiring the compliance with EN 45011 and accreditation of the certification body by third-party subject. Target: food-chain operator Relevant requirement typologies: IFS has been designed as an uniform tool to ensure food safety and to monitor the quality level of producers of retailer branded food products. The standard can apply for all steps of the processing of foods subsequent to their agricultural production. The list of requirements of the International Food Standard (IFS) deals with five main subjects: - Management of the Quality System - Management Responsibility - Resource Management - Product Realisation - Measurements, Analyses, Improvements BRC Global standard Country of origin: Great Britain Diffusion of the scheme in the various countries: UE Name of the subject responsible for the drafting of the standard: British Retail Consortium Proposer typology: British retailer organisation Certification / inspection body typology: sheme requiring the compliance with EN 45011 and accreditation of the certification body by third-party subject. Target: food-chain operator Relevant requirement typologies: - Plant-related requirements YES - HACCP plan YES - Quality management system YES - Environmental management system NO - Traceability system YES - Environmental impact control YES - Recommendations on good practices (GMP, GLP, GAP, BAT)YES - Occupational Health and Safety Management System YES NO 56
- Product control YES - Process control YES - Personnel YES - Continual improvement NO - Management motivation NO 57
Page 1 and 2:
Research Team: EUROPEAN COMMISSION
Page 3 and 4:
QUALITY ASSURANCE SCHEMES .........
Page 5 and 6: 2. Bibliographical review of docume
Page 7 and 8: BOOKS Belgium Mormont M. and Van Hu
Page 9 and 10: BOOKS Germany Kretzschmar G. and An
Page 11 and 12: WORKING PAPERS Griijp N.M. van der
Page 13 and 14: BOOKS Italy Barone G., Ferrara L. a
Page 15 and 16: ARTICLES Agabiti M.F. and Gregori F
Page 17 and 18: PARTS OF BOOKS Latvia Melece L. (20
Page 19 and 20: the importance of establishing trus
Page 21 and 22: and quality cues, to demonstrate th
Page 23 and 24: PARTS OF BOOKS The Netherlands Schu
Page 25 and 26: 2.2 Miscellaneous relevant literatu
Page 27 and 28: OTHER DOCUMENTS Agrisole (2003), In
Page 29 and 30: ARTICLES The Netherlands Dagorn J.
Page 31 and 32: BQM-Programm (QAS): http://www.bqm-
Page 33 and 34: Institute for Science and Technolog
Page 35 and 36: 15. Le poulet de chair (Eqwalis) o
Page 37 and 38: • Le marque Delhaize o www.delhai
Page 39 and 40: 16. Offene Stalltür o http://www.b
Page 41 and 42: 3.3 Italy 3.3.1 Quality assurance s
Page 43 and 44: 2. Coop Italia a. Qualità sicura C
Page 45 and 46: 3.4 Latvia 3.4.1 Quality assurance
Page 47 and 48: 3.5 The Netherlands 3.5.1 Quality a
Page 49 and 50: 3.6 United Kingdom 3.6.1 Quality as
Page 51 and 52: • Animal welfare - Lloyd Maunders
Page 53 and 54: - Environmental management system Y
Page 55: Social Accountability 8000 Country
Page 59 and 60: VLAM the Walloon Government of the
Page 61 and 62: Milk extraction, milk transport, mi
Page 63 and 64: Target: food-chain operator Relevan
Page 65 and 66: Neuland Country of origin: Germany
Page 67 and 68: - The registration of the materials
Page 69 and 70: Latvia SafetyCert®: 1998 (UK based
Page 71 and 72: of the Republic of Latvia as well a
Page 73 and 74: Medium size meat processing enterpr
Page 75 and 76: Name of the subject responsible for
Page 77 and 78: Name of the subject responsible for
Page 79 and 80: Belgium Filières Qualité Carrefou
Page 81 and 82: Italy Prodotto Carrefour Country of
Page 83 and 84: Certification / inspection body typ
Page 85 and 86: Proposer typology: Large-scale reta
Page 87 and 88: The Netherlands AH Huismerk Country
Page 89 and 90: ANNEX B - QUALITY ASSURANCE/SUSTAIN
Page 92 and 93: d) Standardisation in Latvia is car
Page 94 and 95: use of standards and general provis
Page 96 and 97: The State Plant Protection Service,
Page 98 and 99: • To assess, accredit and supervi
Page 100 and 101: • The first partly audit s an int
Page 102 and 103: • Lloyd’s Register Quality Assu
Page 104 and 105: The law On Animal protection lays d
Page 106 and 107:
Recommendations on good practices U
Page 108 and 109:
The aim of an EMS is to manage, con
Page 110 and 111:
The project introduced EMS in accor
Page 112 and 113:
the Republic of Latvia and the Gove
Page 114 and 115:
The project sponsor is the DEFRA (D
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(DG JRC/IPTS) - agrilife - Europa

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