13.10.2020 Views

Selwyn Times: October 14, 2020

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Wednesday <strong>October</strong> <strong>14</strong> <strong>2020</strong> <strong>Selwyn</strong> <strong>Times</strong><br />

Latest Canterbury news at starnews.co.nz<br />

WINE 33<br />

Delightful drops from a hot season<br />

• By Mark Henderson<br />

THE MAJORITY of Central<br />

pinot noirs on the shelves at<br />

the moment are from the 2018<br />

vintage.<br />

This was an exceptionally hot<br />

season from December through<br />

until the beginning of March,<br />

when cooler, rainy conditions<br />

helped moderate the effects of the<br />

summer. It tested the mettle of<br />

the wineries, yet while most of the<br />

2018 wines will not be extremely<br />

long lived, they do offer delightful<br />

drinking now. Alongside those<br />

here today, a slew of late releases,<br />

and a comparative young ’un.<br />

2018 Valli Waitaki<br />

Vineyard Pinot Noir<br />

Price: $69<br />

Rating: Excellent<br />

Fragrant notes of wild herbs<br />

with cooler strawberry and<br />

darker fruits mingling. Sweet<br />

cherry and spicy oak frame the<br />

palate, adding a touch of<br />

lead pencil, showing good<br />

structure in the background.<br />

There’s generosity of fruit<br />

here, a sweetly fruited element<br />

building and good length. This<br />

has drinkability off the bat but<br />

potential too.<br />

www.valliwine.com<br />

2018 Rockburn Central<br />

Otago Pinot Noir<br />

Price: $49.99<br />

Rating: Excellent to<br />

outstanding<br />

Darker fruited expression<br />

offering mint/menthol, oak<br />

spices and savoury nuances. A<br />

depth of flavour that fills the<br />

mouth, supported by fine-grained<br />

tannins, as the sweet fruit mingles<br />

with wild herbs and savoury<br />

notes. Lovely texture, nice<br />

balance and integration gives this<br />

immediate drinkability.<br />

www.rockburn.co.nz<br />

2016 Doctors Flat<br />

Price: $49.99<br />

Rating: Outstanding<br />

Subtlety and elegance<br />

rule, darker fruited, sawn<br />

timber, spices, violets, growing<br />

in the glass with sweet fruits<br />

building. Wonderful intensity<br />

and depth of flavour to the<br />

dry, dusty palate and while<br />

approachable now, the<br />

powerful tannic structure is<br />

built for the future. Ripe but<br />

not sweet, the fruit hangs in the<br />

mouth on the long, dry close.<br />

Superb potential.<br />

www.doctorsflat.co.nz<br />

2016 Domaine Thomson<br />

Surveyor Thomson Central<br />

Otago Pinot Noir<br />

Price: $55<br />

Rating: Very good to<br />

excellent<br />

Talc and potpourri lead,<br />

shifting to mint/herbs, savoury<br />

touches and warm leather.<br />

Flirting with sweet ‘n’ sour<br />

nuances, oak noticeable, with<br />

powerful tannins getting the<br />

salivary juices going, a youthful<br />

gangliness at first. This grows<br />

enormously, an Italianate<br />

tanginess bringing delightful<br />

freshness.<br />

www.domainethomsonwines.<br />

com<br />

2015 Maori Point<br />

Grand Reserve Professor’s<br />

Block Central Otago Pinot<br />

Noir<br />

Price: $69.95<br />

Rating: Excellent<br />

Perfumed nose, licorice,<br />

blueberry, stones, a piquancy<br />

to this with hints of secondary<br />

characters. Deceptive intensity<br />

here, real power aligned with<br />

silkiness, while red currant/red<br />

fruits meld with lavender, leather<br />

and savoury nuances as the<br />

wine builds to a long, dry finish.<br />

Suggestive of some bottle age; in a<br />

lovely now.<br />

www.maoripoint.co.nz<br />

2019 Putangi Central<br />

Otago Pinot Noir<br />

Price: $31<br />

Rating: Very good<br />

Leaps from the glass with<br />

cherry, raspberry char and<br />

lead pencil elements; florality<br />

building. Berryfruit jus, char,<br />

graphite and a tangy ‘‘raspberry<br />

drops’’ character meeting plenty<br />

of grip and chewiness on the<br />

palate. Good flavour intensity, the<br />

structure to the fore in its youth,<br />

best with food for now and with<br />

promise ahead.<br />

www.putangiwines.co.nz<br />

2017 Te Kano Kin Pinot<br />

Noir<br />

Price: $29<br />

Rating: Excellent<br />

Subtle nose at first, yet a<br />

suggestion of volume as the<br />

cherry, mixed berry and herb<br />

notes swell. Firm at first, but<br />

quickly fleshes out, developing<br />

lovely flavour intensity as<br />

savoury nuances add to the<br />

interest. Stylish, good freshness<br />

and well judged structural<br />

backbone make this lovely<br />

drinking now. Nicely done and<br />

good bang for buck.<br />

www.tekanoestate.com<br />

www.bigbrothersbigsisters.org.nz

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!