November/December 2020
November/December 2020 issue of Foodservice and Hospitality magazine.
November/December 2020 issue of Foodservice and Hospitality magazine.
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EQUIPMENT<br />
PLUG<br />
PLAY<br />
COMBI-OVENS CAN HELP KEEP OPERATORS<br />
AFLOAT IN PANDEMIC TIMES<br />
BY DENISE DEVEAU<br />
FOODSERVICEANDHOSPITALITY.COM<br />
NOVEMBER/DECEMBER OCTOBER <strong>2020</strong> FOODSERVICE AND HOSPITALITY 45