November/December 2020
November/December 2020 issue of Foodservice and Hospitality magazine.
November/December 2020 issue of Foodservice and Hospitality magazine.
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E21: Building A<br />
Food Community<br />
featuring Arlene Stein,<br />
founder & executive director<br />
of the Terroir symposium<br />
E22: The Long Haul<br />
featuring Ryan Smolkin,<br />
founder and president<br />
of Smoke’s Poutinerie<br />
E23. Shifting Gears<br />
featuring chef Ted Corrado<br />
E24. Passion Play<br />
featuring Connie de Sousa &<br />
John Jackson, co-chefs & partners<br />
of Char Restaurant Group<br />
E25. Taking Back the Tray<br />
featuring food activist<br />
Joshna Maharaj<br />
E26. Taste of Place<br />
featuring chef Ned Bell<br />
CLICK HERE TO LISTEN NOW!<br />
EPISODES AVAILABLE ON APPLE PODCASTS AND SPOTIFY
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