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Event Review<br />

Salone<br />

saves<br />

and CO 2<br />

Salone Internazionale del Gusto in Turin, Italy, is a bi-yearly<br />

‘slow-food’ event that calls upon chefs, winemakers, caterers,<br />

journalists and experts to focus on biodiversity and<br />

food education. Last year the Salone set itself a new challenge<br />

which underlines the importance of environmental impact, energy<br />

resources and CO2 emissions.<br />

www.novamont.com<br />

www.salonedelgusto.com<br />

In accordance with its philosophy, Salone del Gusto 2008 (23-<br />

27 October) was planned with a system-designed approach<br />

built around new strategies allowing reduction in environmental<br />

impact, promoting eco-sustainable lifestyles and patterns of<br />

consumption. This includes sourcing energy supplies from local<br />

renewable resources, facilitating waste disposal and reducing<br />

environmental impact. In this option the resources are abundant,<br />

seasonally renewable, easily obtainable, cost effective, and have<br />

potential re-use as fertilisers.<br />

The Salone put newly planned solutions in place to contain<br />

carbon emissions, and then to achieve zero emissions by offsetting<br />

carbon levels with planting of trees in a park on the banks of the<br />

river Po in the Turin area, to be accompanied by other initiatives<br />

aimed at protecting the river‘s biodiversity.<br />

This project was developed with a system-designed view by<br />

Slow Food, Piedmont Region, the Municipality of Turin, Industrial<br />

Design-Turin Polytechnic, Fondazione Zeri, along with Novamont<br />

and other partners.<br />

Several areas of the event are involved in the project, such<br />

as the furnishings (elimination of the carpeting, etc.), waste<br />

production (a waste disposal method aiming at 50% separation)<br />

and packaging (biodegradable carrier bags, glass packaging for<br />

the Presidia, collection and recycling of PET bottles, upgrading<br />

of steel packaging, etc.). Other areas include: the utensils for<br />

eating food in the Terra Madre and Ideale cafeterias (Mater-<br />

Bi® tableware sets), the logistics for transporting goods and the<br />

delegates and visitors of Terra Madre (motor vehicles with reduced<br />

environmental impact, incentives for using public transportation,<br />

etc.), energy resources and CO2 emissions (obtaining energy from<br />

local renewable sources, planting local trees in the fluvial park of<br />

the river Po in the Turin area, etc.).<br />

Novamont, a leading company in the bioplastics sector,<br />

contributed to this new project thanks to its many years of<br />

experience and the results it has obtained by designing new<br />

systems that promote the role of bioplastics. The company is<br />

10 bioplastics MAGAZINE [01/09] Vol. 4

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