1736 Magazine - Vision for the Future

Owner Antoine Williamson said it took about a year to remodel the Broad Street Bullies Grill. [MICHAEL HOLAHAN/THE AUGUSTA
CHRONICLE]
“It was paperwork, supplies,
contractors. I had some contractors
that they would just call me, ‘Hey,
I’m in quarantine for two weeks.’
Two weeks is a big deal because two
weeks (goes) on three weeks, that’s
almost a month of stuff just not
getting done,” he said.
He officially opened the restaurant
with a soft opening Dec. 11
and has been a hit since, with more
than 1,000 people liking its page on
Facebook. He said the support has
meant a lot.
“It’s been great,” he said “A
lot of people came just because it
was a new restaurant, gave us a
try, gave us good reviews, gave us
their critiques, it was a wonderful
experience.”
He has been catering since he
was 18 but it was mostly barbecue.
Now, his menu consists of a variety
of foods including steak, shrimp,
fish, chicken and potatoes.
The most popular items have
Trio potato with shrimp, steak and chicken is one of the items served at Broad Street
Bullies Grill. [ANTOINE WILLIAMSON]
been the Surf and Turf Fries, which
is a big plate of french fries, mozzarella
cheese, grilled steak and
grilled shrimp. Customers have also
liked the buffalo ranch chicken,
three-meat bully platter and many
other items on the menu.
Williamson said it took him
about a year to remodel the location
before opening. While remodeling,
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